How To make Cajun Style Chicken Nuggets
1 ea Env. Onion Soup Mix *
1/2 c Plain Dry Bread Crumbs
1 1/2 t Chili Powder
1 t Ground Cumin
1 t Thyme Leaves
1/4 t Red Pepper
2 lb Boneless Chicken Breasts **
1 x Oil
* You can use onion or onion-mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces. ~-------------------------------------------------------------------------- In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well. In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels. Serve warm and if desired with assorted mustards. ~-------------------------------------------------------------------------- MICROWAVE DIRECTIONS: Prepare chicken as above. In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels. Serve as above Makes about 5 dozen nuggets.
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1 Tbsp Chili Powder
1 Tbsp Paprika
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Salt
1 Tsp Ground Black Pepper
1 Tsp Italian Seasoning
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12 Chicken Tenderloins
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How To Make The Crispiest Fried Chicken EVER | Restaurant Copycat
IngredientS
2 lbs. chicken tenderloins
2 tbsp. olive oil
1 tsp thyme
1 tsp seasoned salt
1 tsps. paprika
1 tsp white pepper
1 tsp black pepper
2 tsps. onion powder
1 tsps. garlic pawer
1 egg
1 1/2 cup club soda
Wet Batter
1 cup all purpose flour (add egg and club soda)
1 tsp thyme
1 tsp seasoned salt
1 tsps. paprika
1 tsp white pepper
1 tsp black pepper
2 tsps. onion powder
1 tsps. garlic pawer
2 tbsps. hot sauce
2 cup all purpose flour
Garlic Parmesan Sauce
1 stick butter
1 tbsp. garlic
1 tsp chopped fresh parsley
1/3 cup parmesan cheese
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Deep Fried Alligator Nuggets - Cajun Style
This is my recipe for Deep Fried Alligator Nuggets seasoned with Old Bay and Tango Spice Cajun Rub. I served this with French Fried Potato Chips.
Most Delicious High Protein Sticky Korean Fried Chicken! Only 452 CALS #recipe #fitness #fatloss
High Protein Sticky Korean Fried Chicken Meal Prep! Only 452 Calories????
This has to be one of the best chicken & rice recipes, so much flavor, the perfect balance of sweet, spicy & savoury!
Macros per serve (4 total)
452 Calories | 40g Protein | 51g Carbs | 10g Fat
Ingredients (4 servings)
- 700g Cubed Chicken Breast
- 2 tsp Garlic Powder
- 1.5 tsp Black Pepper
- 2 tap Paprika
- 1 tsp Salt
- 30g Cornflour (Brand: Tesco)
For the Glaze
- 50ml Light Soy sauce mixed with 50ml Water (total 100ml)
- 25g Honey
- 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang)
Pickled Cucumbers (can be stored separately)
- Thinly sliced Cucumber
- 20ml Light Soy Sauce (Brand: Lee Kum Kee)
- 10ml Rice Vinegar
- OPTIONAL Chilli Flakes (can be really spicy, skip this if needed)
- 1 tsp Garlic Powder
- 1 tsp Sesame Seeds
Important cooking notes
- When coating the chicken with cornflour makes sure it’s well coated. Or you can skip the cornflour all together if you don’t have it
- When making the glaze, add the ingredients on low heat then keep stirring till it starts to bubble lightly then let it reduce for 3-4 mins. It should thicken
- You can store the cucumbers separately and warm up the meal prep without them. Better served cold
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????❤️
ENJOY!
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#koreanfriedchicken #koreanfood #chickenrecipes #healthyrecipes #mealprep #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #fatloss #weightloss #gymfood #foodie #fakeaway #fitness
How to Make a Perfect Chicken Tenders
THE BEST HOMEMADE CRISPY CHICKEN STRIPS | EASY CHICKEN TENDERS
Chicken Tenders Recipe. Find more recipes
INGREDIENTS:
FOR THE MARINADE
1½ lbs chicken tenderloins
1 tsp salt
1 tsp black pepper
1 tsp paprika
½ cup milk
FOR THE BREADING
1 cup all purpose flour
½ cup water
1 large egg
FOR COOKING
3 cups vegetable oil
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CHICKEN TENDERS RECIPE | KFC STYLE CHICKEN TENDERS | SPICY JUICY CHICKEN TENDERS
THE BEST HOMEMADE CRISPY CHICKEN STRIPS | EASY CHICKEN TENDERS
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Juicy Chicken Tenders | KFC Style Chicken Tenders | Chicken Tenders Recipe | Fried Chicken Tenders | Crispy Chicken Tenders | Chicken Fingers | Chicken Strips | Fried Chicken Recipe | Best Crispy Chicken Tenders
CHICKEN TENDERS RECIPE | KFC STYLE CHICKEN TENDERS | SPICY JUICY CHICKEN TENDERS
Spicy Juicy Chicken Tenders | KFC Style Chicken Tenders | Chicken Tenders Recipe | Fried Chicken Tenders | Spicy Crispy Chicken Tenders | Chicken Fingers | Chicken Strips | Fried Chicken Recipe | Best Crispy Chicken Tenders
Ingredients for Chicken Tenders/Strips:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken Tenders(or strips) - 300-350 gms (10-12 nos.)
1st Marination:
- Salt- 1/2 tsp
- White Pepper Powder- 1/4 tsp
- Red Chilli Powder - 1 tsp
2nd Marination:
- Buttermilk- 1.5 cups (US cup measures)
- Whisked Egg- 1
- Hot Sauce- 2.5 tsp
- Salt- 1/2 tsp
For the Flour Coating :
- All Purpose Flour (Maida)- 2 cups (US cup measure)
- White Pepper Powder- 3/4 tsp
- Red Chilli Powder- 1 tsp
- Garlic Powder- 1/4 tsp
- Baking Powder- 1/4 tsp
- Salt- 2 tsp
Preparation:
- You can use chicken tenders readily available in stores or use boneless chicken fillets. In case you’re using boneless fillets cut them into chicken tender shapes or strips.
- Pat dry and then marinate with the 1st marinade. Set aside for 30 mins.
- Now add all the ingredients for the 2nd Marinade and mix in a bowl.
- Add the marinated chicken tenders and mix it well in the 2nd marinade. Cover the bowl and marinate for 2 hours. Keep in the refrigerator for 1.5 hrs and then keep it in room temperature for 30 mins.
- For the flour coating, mix all the ingredients in a flat glass dish and mix it well with a dry spatula just before you start coating.
- Take out one tender at a time from the buttermilk mix and place it on the breading mix. Coat it the way it’s been shown in the video. Repeat the process for the rest.
Process:
- Heat oil in a pan or flat skillet to 190C/375F. Drop around 5-6 coated tenders one by one to not crowd the pan. Do not stir for 1 minute and then fry on medium heat for another 4-5 mins flipping often to give an even golden colour. Total frying time 5-6 mins.
- Take out the tenders once golden brown and keep on a plate.
- Fry in batches of 5-6 tenders.
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