How To make Cajun Pound Cake

Classic Homemade Pound Cake Recipe + Homemade Whipped Cream and Fresh Berries

This tasty classic homemade pound cake recipe features only 6 common household ingredients and is incredibly simple to prepare.

Pound cake has been around since the 1700s and was created in Britain. It is the simple concept of a pound per ingredient that is then combined and baked to make a tasty, sweet cake. The recipe has transformed slightly in the last 50-75 years as people add different flavor profiles to the cake and seek to add ingredients that can help soften up the dense heavy cake like sour cream or cream cheese.

Ingredients for this recipe:

• 4 sticks softened unsalted butter
• 2 cups sugar
• 7 large eggs
• 2 teaspoon vanilla extract
• ½ teaspoon salt
• 2 ¾ cups all-purpose flour

Serves 8

Prep Time: 15 minutes

Cook Time: 60 minutes

Procedures:

1. Preheat to 325°.
2. Add the butter to a stand mixer with the paddle attachment and whip on medium speed until it becomes light and fluffy.
3. Next, pour in the sugar and mix until combined. Stop stand mixer and scrape with a rubber scraper.
4. Add 1 egg at a time until they are completely mixed in and then add in the vanilla.
5. Sprinkle in the salt.
6. Next, add the flour in 1/3 batches until all mixed in. Stop stand mixer and scrape with a rubber scraper and then mix for another minute or so.
7. Transfer the batter to a large 9” fluted pan or to two 8.5” x 4.5” loaf pans and bake on a rack in the bottom third of the oven at 325° for 55-65 minutes or until browned on top and firm.
8. Rest on a rack in the pan for 90-120 minutes or cooled to room temperature.
9. Serve with whipped cream and fresh berries.

Chef Notes:

Make-Ahead: You can make this up to 2 days ahead of time.

How to Store: Cover and keep at room temperature for up to 4 days. Cover and keep in the refrigerator for up to 6 days. Cover and freeze for up to 3 months. Thaw from the freezer before slicing and serving.

You can substitute the all-purpose flour for cake flour.

I believe it’s important to have a digital scale in your toll drawer and here’s the one that I used (this is an affiliate link that allows me to make a little money on the sale should you chose to buy it):

If you only have medium-sized eggs, then I would use 8

Here is the fluted pan that I used (this is an affiliate link that allows me to make a little money on the sale should you chose to buy it):

If you do not have a stand mixer you can substitute it for electric hand beaters.

Old Fashion Cajun Cake

A great dessert anytime. We used this for our Cajun Cooking Class April 22, 2020

HENNESSY BUTTER PINEAPPLE UPSIDE DOWN POUNDCAKE!!

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Bake cake on 350 for 1 hour 10-20 mins or until tooth pick or knife comes out clean once inserted..

INGREDIENTS * you can substitute the cake part for butter box cake if you want! But the scratch made is amazing!

3 CUPS CAKE FLOUR ( or all purpose flour.. if using all purpose instead of cake flow ,simply pour 3 cups of all purpose flour into a bowl.. then remove 6 tablespoons of the all purpose flour.. then add in 6 tablespoons of cornstarch to replace the removed flour.. now sift together.. and you have cake flour !!

3 cups white sugar
5 eggs
1 16 oz can crushed pineapple
1c up heavy cream or milk
1tsp salt
3 sticks soften butter

to make the butter
2 sticks melted butter
2 cups brown sugar ( packed in to the cup.. then pour )
3/4 cups or MORE ( this is up to you! ) .. whiskey or henny * you do not have to add any whiskey if you choose not to use alcohol.. you can simply use the juice from the pineapple rings instead*
1 can sliced pineapple rings

Grilled Pound Cake with Berries and Smoked Whipped Cream | Chef Eric Recipe

Time for some quick and easy fun food! This smoke seared caked with sweetened mixed berries and smoked whipped cream will set off any occasion and leave you plenty of time to hang out with family and friends! Give it a go and keep us posted on your variations and results. Enjoy!

Chef Eric Gephart

Grilled Pound Cake with Berries and Smoked Whipped Cream

1 Pound Pound Cake (sliced into ½ inch slices)
1 Hickory Wood Chunk

1 Cup Strawberries, quartered
1 Cup Blackberries, cut in half
¼ Cup Sugar

2 Cups Smoked Whipped Cream
1 Sprig Mint

Smoked Whipped Cream
2 Cups Heavy Whipping Cream
2 Tbsp Powdered Sugar
¼ tsp Vanilla Extract

Dish Method:
1. Stabilize your grill at 500F. Place 1 deflector shield in so your grill is half direct and half indirect.
2. Place the hickory wood chunk in the hottest portion of the coals to achieve clean smoke, then top the grill off with 2 grill grates positioned at the highest portion of the Divide and Conquer system.
3. As the grates come to temperature and the smoke cleans, top the cut berries with the sugar and allow to marinate for 10 to 15 minutes.
4. Place the sliced cake on the direct side of the grill and slightly toast and smoke sear. Flip for even color, then transfer to the presentation plate in a shingled design.
5. In a mixing bowl, add the heavy cream. Using a whisk, whip until it comes to a soft peak. Add the powdered sugar and vanilla extract. Whip until fully incorporated and the whipped cream comes to a stiff peak. Then, place on the indirect side of the grill and close the dome. Allow the whipped cream to smoke for 1 minute. (Just enough time to pick up some smoke, but not heat up and separate.)
6. While the whipped cream is picking up smoke, drape the berries and liquid over the grilled and shingled pound cake.
7. Remove the whipped cream and place a large dollop on the side of the dish, garnish with mint. Enjoy!

#kamadojoe #grilledpoundcake #dessert

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Crab Cakes with Creamy Cajun Sauce - Recipe from Chili Pepper Madness

You’ll love these flaky crab cakes with Cajun seasonings that go perfectly with a Cajun Remoulade sauce. Fast - and delicious!

CHAPTERS:
0:00 Delicious Flaky Crab Cakes
0:35 Ingredients for Cajun Sauce
1:19 Crab Cake Dry Ingredients
1:26 Wet Ingredients
1:41 Combining
1:56 Making the Crab Cakes
2:49 Frying the Crab Cakes

THINGS YOU’LL NEED:
¾ cup bread crumbs or crushed saltine crackers
2 teaspoons Cajun seasoning or more to taste
1 tsp garlic powder
Salt and pepper to taste
1 egg beaten
2 tablespoon mayonnaise
1 tablespoon of your favorite hot sauce
1 tablespoon whole grain spicy mustard
1 teaspoon Worcestershire sauce
Juice of a lemon
1 stalk celery chopped
1 shallot chopped
1 serrano pepper chopped
1 tablespoon fresh chopped parsley
1 pound fresh lump crab meat
2 tablespoons butter

FOR THE CAJUN CREAM SAUCE
½ cup mayonnaise
1 tablespoon whole grain spicy mustard
1 tablespoon of your favorite hot sauce
1 teaspoon apple cider vinegar
¼ cup pickled jalapeno peppers
1 tablespoon diced celery
1 teaspoon Cajun seasoning
Juice from half a lemon
2 cloves garlic minced

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I had so much fun making this! What other videos would you like to see?
-Mike

#crab #spicyfood #seafoodcooking #spicyrecipe #recipevideo

Cajun Lobster Rolls in Everyday Grand cookbook/ Grab now! https://grandbaby-cakes.com/everydaygrand/

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