2 c All purpose flour 1 1/2 c Sugar 1 1/2 ts Soda Pinch of salt 2 Eggs 1 lg Can crushed pineapple Icing 1 c Sugar 1 c Pecans 1 Stick of margarine 1 c Coconut 1 sm Can of Pet milk Mix the cake ingredients together and bake in a 9x13 inch pan. Icing: Combine sugar, margarine and Pet milk. Boil for 5 minutes. Remove from heat and stir in pecans and coconut. Pour over cake. Randy Rigg
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Bouillie cake!!!
Just my great great great Aunt Fina bouillie recipe!!! Over 100 year recipe but still amazing!!! @pepperexchange @waterlandco @the_w_sauce @kingkooker #homemade #cake #louisiana #foodyoutube #crawfish #cajuncooking #oyster #food
Bourbon Cajun Cake - Pineapple Cake with a Bourbon, Coconut & Pecan Icing
Pineapple makes this old-fashioned Louisiana cake soft and flavorful. We add some coconut extract and nutmeg into the cake batter to compliment the coconut and pecan icing. Of course, a bit of bourbon in the icing brings this cake to a new level. The hot icing is poured on top while the cake is still warm. The result is something you just have to try! It's easy to make and it will be a hit. This is my take on a classic.
Ingredients list at: 00:00:39
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