How To make Bread Alone's Orange Blossom Muffins
1 cup milk
1/2 cup sour cream
2 eggs
3 1/2 cups all-purpose flour
1 cup sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 1/2 sticks cold butter, cut in pats
1/2 cup orange juice
zest of one orange 2 tablespoons orange-flavored liqueur
light brown sugar, about 1/4 cup
Preaheat oven to 350. Butter standard muffin tins. Whisk the milk, sour cream and eggs together in a mixing bowl and set aside. In the bowl of an electric mixer fitted with a paddle or using a wooden spoon in a mixing bowl, combine the dry ingredients. Cut in the butter until the mixture resembles cornmeal. Pour the sour cream mixture into the butter and flour mixture and mix until the dough comes together. Do not over mix. Gently fold the orange juice, zest and orange liqueur into the batter. Using an ice cream scoop, fill the muffin cups 3/4 full. Sprinkle the tops with a little brown sugar, about 1/2 to 3/4 teaspoon per muffin. Bake in the center of the oven for about 25 minutes. Immediately turn muffins out of the tins onto a cooling rack.
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COMO CELEBRAR IMBOLC, recetas, ritual, ideas para decorar el altar...Celebrando IMBOLC,DIA DE BRIGID
Como celebrar IMBOLC, ya ha llegado el día de Brigid, el festival celta de la luz. En el vídeo de esta semana tengo un montón de ideas para vosotros, ideas para que podáis celebrar Imbolc. Es un Sabbat muy importante de la Rueda del Año, y como siempre me basaré en las correspondencias para preparar el ritual de celebración para Imbolc.
Este año veréis que he preparado una Cruz de Brigid un poco distinta a la del año anterior. Aquí nos dejó el link del vídeo con el tutorial paso a paso para hacer la Cruz de Brigid.
Animaros a hacer cosas parecidas para celebrar Imbolc, quedarán muy bonitas en el altar, las recetas de cocina tradicional están buenísimas!!! ???? No dejéis de hacerlas!!
El festival de Imbolc comienza esta noche, pero su momento real este año es la Luna llena del 9 de Febrero, así que tenéis varios días para disfrutar de las energías de Imbolc.
Espero que os guste!!
Feliz IMBOLC!!!????️????
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93 - Tofu Cookery by Louise Hagler (Keep On Cookin' Podcast)
Since 1983, TOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look.
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Nestle La Lechera Apple Raisin Cake Recipe
In this video, we are making and then reviewing the Nestle La Lechera Apple Raisin Cake Recipe from the Sun-Maid Raisin & Dried Fruits: Serving American Families & The World Since 1912 book. This book and the raisins were mailed to us from Sun-Maid.
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