How To make Bran Muffins Ii
2 1/4 c Whole bran
1 c Buttermilk
1/3 c Dark molasses
1/4 c Firm packed dark brown sugar
1 c Sifted all-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1/2 c Dark seedless raisins (opt)
1 Egg, slightly beaten
1/4 c Vegetable shortening, melted
1. Mix bran, buttermilk, molasses and brown sugar in a small bowl, let
stand until all liquid is absorbed. 2. Sift flour, baking powder, baking soda and salt into large bowl. Stir in
raisins, if desired. 3. Stir egg and melted shortening into bran mixture. Add bran-egg mixture
all at once into flour mixture. Stir lightly with a fork until evenly moist. 4. Spoon batter into heat-resistant plastic coffee cup holders that have
been lined with paper muffin liners. Fill muffin cups 1/2 full. 5. Place 6 muffins at a time around the outside edge of the turn- table,
leaving the center of the turntable empty. Heat, uncovered, in Microwave Oven 3 minutes, or until muffins test done with a toothpick. 6. Repeat with remaining muffin batter.
Makes 12 muffins
How To make Bran Muffins Ii's Videos
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Homemade Bran Muffins (the BEST healthy recipe!)
How to make super healthy bran muffins that are extra soft, moist, and perfect for breakfast! RECIPE:
Homemade bran muffins are so delicious and easy to make from scratch, you'll never need to spend money buying a box mix again.
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Spiced Bran Muffins Recipe
These spiced bran muffins are playing double-duty — on one hand, they're perfectly moist and flavorful, and on the other hand, they're also pretty healthy.
#recipe #muffins #food
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Ina Garten's Chunky Banana Bran Muffins | Barefoot Contessa | Food Network
Ina's banana bran muffins make a hearty addition to your breakfast menu!
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Chunky Banana Bran Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 40 min
Prep: 10 min
Cook: 30 min
Yield: 10 to 12 muffins
Ingredients
1 cup unprocessed wheat bran
1 cup buttermilk (shaken)
4 tablespoons unsalted butter, at room temperature
1/4 cup light brown sugar, lightly packed
2 extra-large eggs, at room temperature
6 tablespoons unsulphured molasses
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup raisins
1 cup large-diced bananas
1/2 cup chopped walnuts
Directions
Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin.
Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran/buttermilk mixture and combine.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don't overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.
With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.
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Ina Garten's Chunky Banana Bran Muffins | Barefoot Contessa | Food Network
Peach Bran Muffins - SNAP4CT Recipe
Bake a warm batch of our Peach Bran Muffins, a pleasant and filling treat for a favorite stone fruit as fall settles in. You can use fresh, frozen or canned peaches for this wholesome recipe! Bran cereal is a great source of fiber, a nutrient that helps reduce blood cholesterol levels and may lower your risk of developing heart disease.
Get our Peach Bran Muffins recipe:
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How to make RAISIN BRAN MUFFINS | MORNING muffins | Bran muffins recipe
How to make raisin bran muffins! These muffins are perfect for any time during the day. If I had to choose I would say I enjoy them best in the morning due to how tasty and light they are. I would say these are my morning muffins. Bran muffins are amazing when paired with raisins which give a pop of sweetness. As a whole these raisin bran muffins are perfection. Sweetened with a touch of honey and flavored by cinnamon. There is no doubt raisins and bran go incredibly together.
Recipe:
2 cups of all purpose flour
2 cups of bran flakes
1 cup raisins
1/3 of a cup of wheat germ
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/2 tsp cinnamon
1/2 cup of butter (room temperature)
1/2 a cup of brown sugar
1/2 cup of honey
1 cup plain yogurt
1/2 cup buttermilk
1 TBS vanilla
3 eggs (room temperature)
Make yourself buttermilk ratios:
1/2 TBS lemon juice
Add milk until you reach 1/2 cup total combined.
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