How To make Carrot Bran Muffins

Carrot yoghurt and bran muffins - Clover Krush (3 September 2014)

Vegan Carrot Bran Muffins or Bread

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Vegan Carrot Bran Muffins or Bread

Raisin Bran Muffins: Awesome Twist on the Classic Raisin Bran Muffin

Raisin Bran Muffins: Awesome Twist on the Classic Raisin Bran Muffin
This raisin bran muffin recipe is my most popular recipe ever developed.
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These delicious raisin bran muffins are a healthy baking recipe that is loved by both adults and kids. I take the classic raisin bran muffin recipe and add a twist plus I give you three secrets to make these the most awesome raisin bran muffins you’ve ever tasted.

If you are looking for an easy homemade muffin recipe look no further.

OTHER DELICIOUS BAKING RECIPES:
Rhubarb Compote (ridiculously easy & delicious):
No Knead Homemade Bread:
Vegetarian Quiche Recipe:

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Carrot Bran Muffins

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Carrot Bran Muffins
1-1/2 cups flour
3/4 cup brown sugar
3/4 cup natural bran
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
2 eggs
1/2 cup oil
1 cup grated carrot
1 cup crushed pineapple with juice
400 degrees F, 20-25 mins.

Martha Stewart’s Giant Bran Muffins with Raisins | Martha Bakes Recipes

Martha Stewart shares her recipe for these delectable giant bran muffins with raisins. The sweetness from the molasses and raisins creates a perfect balance with the natural antioxidants of the prune juice, the high protein nonfat yogurt, and the heart-healthy wheat bran. These large muffins make for a delightful snack or a nutritious breakfast. Your family will love it so much they won’t even know how low-carb and healthy it is—that can be your little secret!

#BranMuffins #Muffins #Baking #Recipe #MarthaBakes

0:00 Introduction
0:04 How to Make Giant Bran Muffins with Raisins
0:24 Combine Wet Ingredients
2:13 Sift Dry Ingredients
2:44 Combine Wet and Dry Ingredients
3:13 Scoop into Muffin Tins
3:46 Pop into Oven

Giant Bran and Raisin Muffins (Full Recipe):


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This originally aired as part of Martha Bakes Season 3 Episode 13.

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CARROT BRAN MUFFINS - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making CARROT BRAN MUFFINS. See recipe below!

To view & download the full recipe, please view it here on our website:

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Ingredients:
1½ cups all purpose sifted flour 2 cups All Bran Cereal or All Bran Buds
½ cup sugar of choice ½ to 1 cup water
¼ cup orange juice 1 large egg
1 tsp baking powder ½ tsp baking soda
½ tsp allspice 1 cup grated carrot
¼ cup butter or oil ½ tsp sea salt
1 tsp vanilla


Extra All Bran and flakes of almonds for top of muffins:

Method:
In a bowl add butter or oil, vanilla and sugar; cream together; then add egg and orange juice.

After add grated carrot, flour, All Bran cereal, baking powder, baking soda, sea salt and ground allspice.
Start mixing together by hand or blender, adding the water and more if needed, until all combined.
Pre-grease your muffin pan or use sleeves, scoop equal amounts of muffin batter in each one until all used.
Top with extra All Bran Cereal and flakes of almonds.

Preheat oven to 350ºf and bake for 20 minutes or depending on your oven.

When baked remove for oven, cover with towel and let rest in pan for 10 minutes. Freeze in freezer bag or container for longer freshness.
Enjoy!
I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish.

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