1 c Whole bran cereal 1 c Milk 1 Egg 1/4 c Oil 1/4 c Honey 1 1/4 c Whole wheat flour; unsifted 2 ts Baking powder 1/4 ts Baking soda 1/2 ts Salt Preheat oven to 400 F (hot). Grease muffin tins. Stir bran cereal and milk together in a bowl. Let stand a minute or two. Add egg, oil, and honey. Beat well. Stir remaining ingredients together until well mixed. Add to liquid mixture and stir only until mixed. Put into muffin tins. Bake about 20 to 25 minutes or until lightly browned. Calories per muffin: About 135 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
How To make Bran Cereal Muffins's Videos
CARROT BRAN MUFFINS - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making CARROT BRAN MUFFINS. See recipe below!
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Ingredients: 1½ cups all purpose sifted flour 2 cups All Bran Cereal or All Bran Buds ½ cup sugar of choice ½ to 1 cup water ¼ cup orange juice 1 large egg 1 tsp baking powder ½ tsp baking soda ½ tsp allspice 1 cup grated carrot ¼ cup butter or oil ½ tsp sea salt 1 tsp vanilla
Extra All Bran and flakes of almonds for top of muffins:
Method: In a bowl add butter or oil, vanilla and sugar; cream together; then add egg and orange juice.
After add grated carrot, flour, All Bran cereal, baking powder, baking soda, sea salt and ground allspice. Start mixing together by hand or blender, adding the water and more if needed, until all combined. Pre-grease your muffin pan or use sleeves, scoop equal amounts of muffin batter in each one until all used. Top with extra All Bran Cereal and flakes of almonds.
Preheat oven to 350ºf and bake for 20 minutes or depending on your oven.
When baked remove for oven, cover with towel and let rest in pan for 10 minutes. Freeze in freezer bag or container for longer freshness. Enjoy! I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish.
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???? 1938 Depression Era Bran Muffin Recipe
Are you looking for a low sugar (but still sweet) oil free (but still super moist) Home made bran muffin recipe? Then this 1938 Depression Era Bran Muffin Recipe is for you! The recipe uses dates, but you could easily make these as a raisin bran muffin. Ingredients: 250 mL (1 cup) thick, full fat sour cream 125 mL (½ cup) white sugar 1 egg 250 mL ( 1 cup) all purpose flour 5 mL (1tsp) baking soda 500 mL (2 cups) bran 5-6 dates, chopped 2 mL (½ tsp) salt
Method: Preheat oven to 180ºC (350ºF) Combine sour cream, sugar and egg until smooth. Mix flour and baking soda, then mix into sour cream. Mix in bran, salt, and dates. Portion into a 12 cup muffin tin, and bake 20-25 minutes
A decades old, tried and true recipe for buttermilk bran muffins using cereal. Sweet, tender, and chock full of fiber, these are a tasty way to start the day!
Bran Muffins with Molasses
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Bran Muffins
1/4 cup butter
1/2 cup packed brown sugar
1/4 cup molasses
2 eggs
1 cup milk
1 cup flour
1-1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1-1/2 cups wheat bran
1/2 cup raisins (optional)
400 F, 18-20 minutes
Home made Bran muffins honor of Bran flakes
Anna Olson's Bran Mini Muffins Will Be Your New Favourite Healthy Snack
These easy muffins are a fantastic snack or way to start off the day.
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