New favorite Go-To raisin bran muffins - NO WHITE FLOUR!
These are now my go-to raisin bran muffins, because they are delicious and nutritious and use NO WHITE FLOUR!! So simple and easy to make - they keep well in the fridge or if need be, they can be frozen and enjoyed later :)
00:00 Intro
00:38 Prepping the Bran
01:53 Prepping the dry ingredients
04:39 Adding the wet ingredients
08:11 Mixing together
11:52 Adding the muffin tin
15:30 Into the oven
16:40 Taste test!
18:38 Summary
Ivo’s Cocoa/Cinnamon Bran Muffins – with whole wheat flour
Makes 9 large or 12 medium sized muffins.
Ingredients
• 150 grams ( 5.3 oz) (~1 ¼ cup) whole wheat flour
• ½ TSP fine salt
• 1 TSP Baking Soda
• 1 TSP Baking Powder
• 1 TBSP Cinnamon
• 3 TBSP Cocoa
• 1 1/2 cups, wheat bran
• 1 ¼ cup buttermilk (or mix regular milk with 1 TBSP lemon juice to make buttermilk)
• 2/3 cup raisins
• ¼ - ½ cup chopped walnuts (or nuts of your choice)
• 1/3 cup olive oil or extra virgin olive oil.
• ¼ cup unsweetened apple sauce
• ½ cup brown sugar (or ¾ cup if you prefer sweeter muffins)
• 2 large eggs, slightly beaten.
• 2 TSP vanilla
• 1/3 cup olive oil (or vegetable oil)
• Optional oatmeal for decorating
Process
• Preheat oven to 375 degrees F.
• Soak raisins in water, set aside.
• In a bowl, mix buttermilk to bran until incorporated – set aside, let stand 5 minutes.
• In a different bowl, add flour, salt, baking soda, baking powder, cinnamon, and cocoa. Mix (a whisk works great), set aside.
• To your bran mixture, add the eggs, vanilla, brown sugar, apple sauce and olive oil – mix to incorporate.
• Now you can mix the bran mixture with the flour mixture and mix until all the flour is absorbed.
• Fold the nuts into the mixture.
• Strain the water from your raisins and fold them in as well.
• Place muffin cups in your muffin baking pan and fill each of them to the same level
• Sprinkle optional oatmeal on top of each muffin.
• Bake for 17 – 20 minutes.
• Let cool and enjoy ????
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Oat Bran Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oat Bran Muffins. These Oat Bran Muffins have the nutty flavors of oat bran and whole wheat flour, plus the flavors of molasses, cinnamon, vanilla, and orange zest. And because they are rich in fiber they are wonderfully satisfying. I also like that fact that they are pretty low in fat, just two tablespoons of oil for 12 muffins.
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Grandma’s Healthy Bran Muffins
RECIPE: ambitiouskitchen.com/grandmas-healthy-bran-muffins
Wholesome, healthy bran muffins inspired by my Grandma! These easy bran muffins are made with whole grains, are deliciously moist thanks to applesauce, and get a lovely sweetness from blackstrap molasses. They’re truly the perfect on-the-go breakfast or snack and are freezer friendly!
CARROT BRAN MUFFINS - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making CARROT BRAN MUFFINS. See recipe below!
To view & download the full recipe, please view it here on our website:
Our cookbooks link:
Ingredients:
1½ cups all purpose sifted flour 2 cups All Bran Cereal or All Bran Buds
½ cup sugar of choice ½ to 1 cup water
¼ cup orange juice 1 large egg
1 tsp baking powder ½ tsp baking soda
½ tsp allspice 1 cup grated carrot
¼ cup butter or oil ½ tsp sea salt
1 tsp vanilla
Extra All Bran and flakes of almonds for top of muffins:
Method:
In a bowl add butter or oil, vanilla and sugar; cream together; then add egg and orange juice.
After add grated carrot, flour, All Bran cereal, baking powder, baking soda, sea salt and ground allspice.
Start mixing together by hand or blender, adding the water and more if needed, until all combined.
Pre-grease your muffin pan or use sleeves, scoop equal amounts of muffin batter in each one until all used.
Top with extra All Bran Cereal and flakes of almonds.
Preheat oven to 350ºf and bake for 20 minutes or depending on your oven.
When baked remove for oven, cover with towel and let rest in pan for 10 minutes. Freeze in freezer bag or container for longer freshness.
Enjoy!
I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish.
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Apple Bran Muffins | Easy Muffin Recipe | MOLCS Easy Recipes
Apple Bran Muffins
1 1/2 C All Bran Cereal
1 1/2 C Buttermilk
2 C Flour
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Ground Cinnamon
1/2 tsp Salt
1/2 C Brown Sugar
2 Eggs
1/3 C Molasses
1/4 C Oil
2 Medium sized Apples - peeled, cored & diced
In a large bowl mix the all bran cereal and buttermilk. Let stand for 10 minutes
In a medium sized bowl whisk flour, baking powder, baking soda, cinnamon & salt. Set aside
Make a well in the cereal mixture and add your eggs, brown sugar, molasses & oil. Stir until
well combined. Gradually add your flour mixture trying not to over mix. Gently fold in apples.
Spoon into lined muffin tin almost to the top.
Bake @ 375 F for 18-20 minutes.
This batter made me 18 muffins.
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SNOWFLAKE EASYMIX BRAN MUFFIN MIX | HOW TO BRAN MIX
I hope you enjoy it
You don't have to use the exact brands i used in the video
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Disclaimer:
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