How To make Country Bran Muffins
1 c 40% Bran Flakes Cereal
1 c Boiling Water
2 1/2 c Unbleached Flour, Sifted
2 1/2 ts Baking Soda
1/2 ts Salt
1/2 c Shortening
1 1/2 c Sugar
2 ea Large Eggs
2 c All-Bran Cereal
2 c Butter/Sour Milk
Combine 40% Bran Flakes and boiling water in bowl. Let stand 10 minutes. Sift together flour, baking soda and salt; set aside. Cream together shortening and sugar in large mixing bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Stir in Bran Flakes mixture and all-bran into creamed mixture. Add dry ingredients alternately with butter/sour milk to creamed mixture, mixing just enough to moisten. Spoon batter into well-greased 1 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. oven 25 minutes or until golden brown. Serve hot with butter and jam. NOTE: Batter can be stored for a few days in the refrigerator. Bake as directed.
How To make Country Bran Muffins's Videos
Icebox Bran Muffins
Heirloom baking continues with these icebox bran muffins. The ready-to-use batter stored in the fridge means you can have fresh, hot muffins in about 15 minutes.
Icebox Bran Muffins
1 cup vegetable shortening
3 cups white sugar
4 large eggs
2 cups boiling water
2 cups 100% Bran cereal (you can use the All Bran if you can't find 100% Bran)
1 quart lowfat buttermilk
2 teaspoons salt
5 cups all-purpose flour
5 teaspoons baking soda
4 cups Kellogg's All Bran cereal
Pour the boiling water over the 2 cups of 100% Bran. Let stand. Cream the shortening and sugar in a large mixing bowl until fluffy. This might take close to 6 minutes. Add the eggs, one at a time with the mixer on low. Beat on medium until fluffy. Add the salt and mix to combine. Combine the flour, soda and 4 cups of All Bran in a large bowl and set aside.
Pour the buttermilk in the 2 cups of hot cereal and water. Add the buttermilk mixture to the mixing bowl and mix until combined. Pour the wet mixture into a large lidded container. Pour the dry ingredients over top and mix by hand until just combined.
Bake cupcake-sized muffins in a 400°F, 200°C, gas mark 6 oven for 15 minutes.
190923wibw applesauce bran muffins
Charlene Patton demonstrates an Applesauce Bran Muffins soyfoods recipe
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How To Make Classic Bran Muffins
OAT BRAN RAISIN MUFFINS
Recipe - Alison Sweeney's Blueberry Bran Muffins – Hallmark Channel
Actress Alison Sweeney shares her recipe for bite-sized blueberry bran muffins. This healthy and easy breakfast recipe is filled with nutrient rich ingredients, making it the perfect snack to start your day.
Try Ally Sweeney's Blueberry Bran Muffin Recipe here:
Oats, Apple and Blueberries! Delicious and easy muffins recipe!
How to make diet muffins with oats, apple and blueberries. The best diet dessert with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Have fun making it and I hope you will enjoy eating it! ????
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
2 medium eggs
pinch of salt
30 g sweetener(stevia/or your choice)1/4 cup
1 teaspoon vanilla paste/ vanilla extract
120 g yogurt (1/2 cup)
50 ml vegetable oil(1/5 cup)
1 apple
70 g blueberries(1/2 cup)
100 g rolled oats(1 cup)
7 g baking powder(1/2 tbsp)
bake 20-25 minutes at 180°C/ 360°F
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BRAN AND RAISIN MUFFINS | Quick & Easy!
#easyrecipes #muffins #bestbranmuffins
BRAN AND RAISIN MUFFINS | Quick & Easy!
0:00 INTRO
0:20 MUFFIN TRAY & PREHEAT
0:30 DRY MIX
1:05 WET INGREDIENTS
1:25 ORANGE ZEST
1:35 MIX BATTER
1:45 YELLOW RAISINS
1:55 FILL MUFFIN TRAY
2:05 BAKE
2:15 HONEY-BUTTER GLAZE
2:35 ENJOY!
Who’s here for a tasty treat? Try our BRAN AND RAISIN MUFFINS!
Let’s cut right to the chase; these BRAN AND RAISIN MUFFINS are very, very tasty! So tasty in fact, yours truly devoured three, one after the other, soon after baking them. When a homemade muffin recipe is this perfect, we think others should enjoy the fruits of our baked good labour, so, SHARE, PIN and BOOKMARK with your friends and family; they’ll thank you for it!
Here’s why this recipe works:
QUICK! From start to finish, these bran muffins are ready in under 30 minutes.
EASY! Stir up a dry mix then combine it with the wet ingredients. It truly couldn’t be easier.
MOIST! The buttermilk, honey, butter and eggs all contribute to keeping these muffins moist and tender.
ALL THE TIME! Breakfast, lunch, dinner, a snack, during the weekday, on the weekends - serve them any time!
In case you’re not sold on them yet, here are a few more things to keep in mind when you make BRAN AND RAISIN MUFFINS:
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