How To make Cranberry Bran Muffins
1 1/4 c Low-Fat Milk, at room
-temperature 1 1/2 c All-Bran Cereal
1 Egg
1/4 c Unsulphured Molasses
1/4 c Canola or Olive Oil
1/4 c Pure Maple Syrup
1 c Whole Wheat Pastry Flour*
1/2 c Cake Flour (not self-rising)
1/2 c Wheat Germ
1 tb Baking Powder
1/4 ts Salt
1/2 c Walnuts, coarsely chopped
1 c Cranberries, finely chopped
Preheat the oven to 450 F. Spray 12 3-inch muffin cups with cooking spray. In a small bowl pour the milk over the bran cereal and let it soften. In a large bowl beat the egg well. Add the molasses, olive or canola oils and maple syrup, and mix thoroughly. In another bowl combine the wheat pastry and cake flours, wheat germ, baking powder and salt and stir to blend. Add the walnuts and cranberries and mix well. Fold the milk-soaked bran into the egg mixture, mixing well. Pour the bran mixture over the dry ingredients, and blend thoroughly. Spoon the batter into the muffin cups, filling each one to the top, and bake for 20 to 25 minutes.
Yields: 1 dozen 3-inch muffins * Available in health food stores One Serving: = Calories: 184 Dietary Fiber: 5.10 grams Cholesterol: 18.8 milligrams Sodium: 168 milligrams Fat: 8.56 grams Source: Yankee, April 1993; Created by: John Carafoli Shared by: Norman R. Brown
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The Perfect Cranberry Orange Muffins Recipe
Embark on a culinary adventure with our step-by-step guide to crafting the perfect Cranberry Orange Muffins. From the zesty aroma to the moist texture, experience the blissful marriage of flavors in every bite!
Ingredients
????2 cups all-purpose flour (240g)
????2 teaspoons baking powder
????½ teaspoon salt
????1 cup granulated sugar (200g)
????zest of 1 orange
????½ cup vegetable oil (120mL)
????½ cup milk (120mL)
????2 large eggs
????¼ cup orange juice (60mL)
????1 teaspoon vanilla extract
????1½ cups fresh or frozen cranberries(180g), 1 tbsp of flour
????Bake at 400F for 25 min
????Enjoy
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CRANBERRY BRAN MUFFINS WITH STREUSEL TOPPING made with All Bran Cereal, Dried Cranberries, & Pecans
I make these Cran-Bran muffins using a recipe from Midwest Living. In this step-by-step video, I'll show you just how easy these are to make, some adaptations I made to use what I had on hand, and how delicious they turn out. I was looking for a recipe that uses All Bran Cereal, and what I found was a delightfully simple gem that our whole family enjoyed.
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Midwest Living Recipe Link:
Ingredients:
1 egg
1/4 cup vegetable oil
1 cup milk
1/2 cup packed brown sugar
1 1/2 cups all purpose flour
1/2 tsp sea salt
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp pumpkin pie spice (or cinnamon or apple pie spice)
1 cup whole bran cereal (not flakes)
1/3 cup dried cranberries
1/3 cup pecans, chopped
Topping:
1/3 cup packed brown sugar
1/4 cup all purpose flour
1/4 tsp pumpkin pie spice (or cinnamon or apple pie spice)
2 Tbsp cold butter
Bake at 400 degrees for 15-18 minutes.
#HappilyHomecooking #BranMuffins #CranberryMuffins #PecanRecipes #CranberryRecipes
Music: Leaning on the Everlasting Arms by Zachariah Hickman, Mourning Dove by Zachariah Hickman, Hulu Ukulele by Chris Haugen
Blueberry Bran Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Bran Muffins. If you are trying to eat healthier, adding more fiber to your diet is a good place to start. These moist and flavorful Blueberry Bran Muffins do this, as they contain whole wheat flour and bran.
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Homemade Bran Muffins with Raisins Recipe | Moist and Delicious Bran Muffins with Raisins
Homemade Bran Muffins with Raisins Recipe | Moist and Delicious Bran Muffins with Raisins | How to make Delicious Moist Bran Muffins at Home
Sometimes the best things are made simple, just like these delicious, soft and moist bran muffins with raisins! A healthy breakfast or snack, these Homemade Bran Muffins are easy to make and filled with fiber. They make the perfect grab and go breakfast!
This bran muffin recipe with raisins tastes so good, is tender and flavourful. Bran muffins are incredibly comforting. The flavor is wholesome, and just sweet enough to be a treat. Smear on some butter, and savour every bite. You may substitute the raisins with dates, for an equally satisfying breakfast treat!
Moist Bran Muffins with Raisins
Ingredients:-
1 & 1/4 cup Brown Sugar
1/2 cup Vegetable Oil
2 large Eggs
1 cup Whole Wheat Flour
1 cup All Purpose Flour
2 cups Wheat Bran
1/2 tsp Salt
2 tsp Baking Soda
1 cup Raisins
2 cups Milk
???? THE METHOD OF PREPARATION, IS AS PER THE VIDEO....
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CRANBERRY ORANGE BRAN MUFFINS
A healthy extreme flavor source of fiber, vitamins and nutrition. I picked my own fresh ripe cranberries, added a whole orange peel and all. Prep time 10 minutes. Ten minutes to cook berries and orange, then 20 minutes to bake. Last 3 days out, or a week in the fridge. Months in the freezer. The best dessert like health food I have ever eaten. Batter also great for pancakes and waffles. No sucrose, fat, but lots of fiber and extreme flavor!
Christmas Advent #15 Cranberry Bran Muffin Lesson 8 minutes
Cranberry Bran Muffins - Make fast before work!