How To make Raisin Bran Muffins

MOIST Bran Muffins w/Raisins. THE BEST!!

I’ve tried to perfect muffins MANY TIMES to make them moist and not dry. Especially the next day, different recipes seem to dry out overnight. However! :-) These ones are a sure winner. I like that they don’t have white sugar in them also. I used raisin bran cereal this time, but you can use any brand cereal you like. Please follow along as I explain a little tips and tricks along the way. One of them is using cupcake papers and the difference between using theirs and not using those. Thank you so much, I really hope you will make these wonderful and very very delicious muffins! I do have a very nice Facebook group by the same name #CookingWithAuntShirley Never any pop-up ads, and more interactive whereby you can ask questions and learn a lot, and add a lot to our little group! God bless you!

Raisin Bran Muffins | Sanjeev Kapoor Khazana

Freshly baked muffins made with wheat bran and the goodness of raisins.

RAISIN BRAN MUFFINS

Ingredients

½ cup raisins
1½ cups wheat bran
1 cup refined flour
1 cup buttermilk
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
⅓ cup oil
1 teaspoon vanilla essence
⅔ cup brown sugar

Method

1. Preheat oven at 190ºC.
2. Combine wheat bran and buttermilk in a bowl and mix well. Set aside for 5 minutes.
3. Combine flour, salt, baking powder and baking soda in another bowl and mix.
4. Take egg in a bowl and whisk. Add oil and mix. Add vanilla essence and mix well. Set aside.
5. Add brown sugar to flour mixture and mix. Add bran mixture and mix again. Add egg mixture and mix well. Add raisins and mix well.
6. Fill in silicon muffin moulds with prepared mixture and put them on a baking tray. Place the baking tray in preheated oven and bake for 20 minutes.
7. Demould and serve.

Preparation Time: 5-10 minutes
Cooking Time: 15-20 minutes

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Delicious Raisin Bran Muffin Recipe From 1979

Episode 1: Kellogg's Raisin Bran Muffins, 1979

In this episode, I make some of the most delicious raisin bran muffins that you have ever eaten. This recipe was made from a recipe card handwritten by my grandmother, probably copied off of a Kellogg's Raisin Bran box sold in 1979.

Chapters:
00:00 Introduction
00:18 Memories of Traveling with Muffins
01:22 Dry Ingredients
01:47 Wet Ingredients
02:40 Completed Muffins
03:18 Recipe Reviver Rating

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Six Week Raisin Bran Muffin Batter (recipe in description)

Flash Back Friday! My mom used to keep Raisin Bran Muffin Batter in a crock in the fridge for weeks. She'd warm up the oven in the morning, fill several muffin wells 2/3 full, bake at 400 for 20 minutes. Hot fresh bran muffins!

6 Week Raisin Bran Muffins
Oven - 400 F
18-20 minutes
Fill muffin tins 2/3 full

Dry Ingredients:
5 cups All-purpose flour
5 teaspoons Baking Soda
2 teaspoons salt
3 cups of Sugar
(Optional) 1-1/2 teaspoons Cinnamon
Put in Bowl and whisk together.
Add and mix 15 oz box Raisin Bran.

In another bowl whisk together:
1 Quart of Buttermilk
1 cup of Vegetable oil
4 Eggs

Mix wet ingredients with dry ingredients.
Put in Refrigerator and let sit overnight.
-Mixture lasts for 6 weeks
-can add any additional ingredients like nuts, orange peel, cranberries, etc.

How to Make Homemade Raisin Bran Muffins

Try out these very moist and delicious muffins the next time your making a nice breakfast or brunch.

Homemade Bran Muffins with Raisins Recipe | Moist and Delicious Bran Muffins with Raisins

Homemade Bran Muffins with Raisins Recipe | Moist and Delicious Bran Muffins with Raisins | How to make Delicious Moist Bran Muffins at Home

Sometimes the best things are made simple, just like these delicious, soft and moist bran muffins with raisins! A healthy breakfast or snack, these Homemade Bran Muffins are easy to make and filled with fiber. They make the perfect grab and go breakfast!

This bran muffin recipe with raisins tastes so good, is tender and flavourful. Bran muffins are incredibly comforting. The flavor is wholesome, and just sweet enough to be a treat.  Smear on some butter, and savour every bite. You may substitute the raisins with dates, for an equally satisfying breakfast treat!

Moist Bran Muffins with Raisins
Ingredients:-
1 & 1/4 cup Brown Sugar
1/2 cup Vegetable Oil
2  large Eggs

1 cup Whole Wheat Flour
1 cup All Purpose Flour
2 cups Wheat Bran
1/2 tsp Salt
2 tsp Baking Soda
1 cup Raisins
2 cups Milk

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