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How To make Elaine's Bran Muffins (Ovo)
1 1/4 c Whole-grain wheat pastry flo
1 1/2 ts Baking soda
1 ts Egg beaters
1 1/2 c Bran
5 oz Water; boiling
1 c Soy milk
1/4 c Applesauce
1/4 c Honey
1 ts Vanilla
1/2 c Raisins
Recipe by: Elaine French Preparation Time: 0:40 Combine flour, soda, and egg replacer. In a large bowl, pour boiling water over bran. Mix well. Add nut milk, applesauce, honey, vanilla and raisins. Blend well. Stir dry ingredients quickly into wet ingredients. Spoon batter into non stick muffin tin. Bake at 425 degrees for 20 minutes. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80?
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The Super Amazing- Can We Stop Talking About The Muffins- Muffins | Depp Heard Trial Inspired
If you have been following the Johnny Depp/Amber Heard court case, you know that there is one particularly special cross-examination of Dr. Curry by Elaine B where she just can't seem to grasp that the muffins brought in to Dr. Curry's office on the day of an appointment with Amber Heard were , in fact, intended for her - NOT Amber Heard.
These super amazing can we stop talking about the muffins muffins were made in honor of this bizarre cross-examination. It also seemed fitting due to the fibrous nature of said muffins (and if you've been following the case) then... well, you know where I'm going with that thought...
Ingredients:
Glaze:
3 TB Granulated sugar
3 TB Brown Sugar
3 TB Dark corn syrup
3 TB Melted butter
1/2 TB Water
Muffins:
1 cup dates or raisins
1 cup water
1/4 cup veg oil
1/4 cup honey
1 TB molasses
1 egg
1/3 cup buttermilk
1 tsp. vanilla
1/2 tsp. orange zest
1/3 cup brown sugar
1 cup wheat bran or wheat germ
1 cup wheat flour
1 tsp. baking soda
1/4 tsp baking powder
1/4 tsp salt
#muffins #deppheardtrial #drcurry #Mimismuffins #mimiscafe #branmuffins #justiceforjohnny #amberturd #themuffinman
do you know the muffin man
STUMP CAKE EPISODE! Vegan + Gluten free + Chocolate Zucchini Cake
Vegan + Gluten Free Chocolate Zucchini Cake recipe from Ambitious Kitchen:
Instructions from Ambitious Kitchen:
INGREDIENTS
1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
1 cup shredded zucchini (from about 1 medium zucchini)
1/2 cup sunflower butter or peanut butter
1/2 cup pure maple syrup (or coconut palm syrup)
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
1/2 cup dairy & nut free milk alternative such as flax, or hemp milk (coconut as well)
1 cup gluten free oat flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup allergy friendly chocolate chips, plus extra for sprinkling on top (Enjoy Life is a good brand)
For the chocolate frosting:
4 oz GO VEGGIE vegan plain cream cheese
1/4 cup organic powdered sugar
2 tablespoons unsweetened cocoa powder
1/2 tablespoon vanilla extract
INSTRUCTIONS
Preheat oven to 350 degrees F. Line a 8x4 inch baking pan with parchment paper and/or spray with nonstick cooking spray.
Make the flax egg by mixing 1 tablespoon of flaxseed meal + 3 tablespoons of water in a small glass or bowl. Place in the fridge for 5 minutes so that it thickens up.
Next squeeze your shredded zucchini of excess moisture with a paper towel or cheesecloth then place shredded zucchini in a large bowl. Mix in the flax egg, sunflower butter, maple syrup, vanilla extract, apple cider vinegar and milk until well combined.
Next add in the oat flour, cocoa powder, baking soda and salt; mix until well combined. Fold in chocolate chips. Pour batter into prepared loaf pan and smooth top. Bake for 50-60 minutes or until a toothpick inserted into the middle comes out clean or with just a few crumbs attached. Cool pan on a wire rack for 10-15 minutes, then remove bread from pan, place on wire rack and allow it cool completely.
Once bread has cooled, you can make the frosting by beating together the cream cheese, cocoa powder, powdered sugar and vanilla extract until smooth and creamy. Spread over the top of the bread. Top with a tablespoon of extra chocolate chips and cut into 12 slices. Bread should be kept in the fridge once frosted. Enjoy!
Chocolate Frosting Recipe from Veggie Primer:
INGREDIENTS:
2 ripe avocados med/large, peeled and pitted, 2 ½ small avocados
1/2 cup unsweetened dark cocoa powder
1/2 cup maple syrup
2 Tbsp. coconut oil (melted coconut oil will give you a silkier texturebut un-melted works okay too)
1/2 tsp. pure vanilla extract
1 tsp. ground cinnamon optional
Blend everything up in a food processor or blender. Enjoy!
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Theme song written by Alexis Hillyard and arranged by Tyson Kerr. Background vibes by Tyson Kerr.
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Starbucks maple pecan iced latte and muffin Review : Food review
Today for Monday Morning Food Review we stopped by Starbucks to try their fall offerings of the Maple pecan iced latte and Maple pecan muffin. Was it a latte deliciousness or was it muffin you would want to eat again? Watch the video and find out.
Thanks to DJ Quads for letting me use the song:
Good Vibes
●Soundcloud -
Nutella & Ovomaltine Brownies by Dulcis Recipe
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Rezept: Ovomaltine Brownie mit Ovo Schokolade Noir
Als ob ein Brownie nicht schon genug fein wäre, packen wir bei diesem Rezept noch Ovomaltine Schokolade dazu. Aber die dunkle Version, gegen das schlechte Gewissen.
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