How To make Black Pepper and Walnut Biscotti
-RAE KIDDIE (VNRR88A) 1/3 c Walnut oil
3 1/2 c All-purpose flour
3 Eggs
1 1/2 ts Baking soda
1 1/2 c Dark brown sugar; pack firm
1/2 ts Nutmeg
1 1/2 ts Black pepper; coarse ground
1 1/2 c Walnuts; chop coarse, toast
Preheat oven to 375~. Butter and flour 2 baking sheets. Beat the eggs and oil together, add the sugar, nutmeg, and pepper, and beat until the ingredients are well combined. Combine the flour and baking soda, and slowly add the dry ingredients to the egg-sugar mixture. Add the walnuts to the dough, which will be fairly stiff, but sticky. Divide the dough into four equal parts. On a floured board, or work surface, form each piece into a rope about 12 inches long and 2 to 3 inches wide. Place the ropes on the baking sheet. Flatten the top of each loaf slightly with your fingertips. Bake for 30 minutes. Remove from the oven and allow to cool on racks for 10 minutes. Slice each loaf into slices about 1/2 inch thick. Place the slices on the baking sheets, cut- side down, and return to the oven for about 20 minutes. Turn the biscotti after 10 minutes. Cool on racks and store in air-tight tins or jars. -----
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Ingredients:
175 g all-purpose flour
100 g cold butter
50 g chopped walnuts
35 g grated cheese
1 tsp baking powder
1 tsp garlic powder
1 tsp salt
2 tbsp cold water
ground black pepper, to taste
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Music:
Be Myself - Nettso
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Ingredients for the moroccan fekkas with almonds is in the bellow. ⬇⬇⬇⬇⬇⬇⬇
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Biscotti al miele e frutta secca
Ideali per la colazione, sopratutto se accompagnati da una bella tazza di tè, questi biscotti sono una rivisitazione dei classici “frollini”, cioè i biscotti al burro ideali all’inzuppo.
Ingredienti
100 gr farina 00
200 gr farina integrale
150 gr burro FREDDO
100 gr di zucchero
1 uovo
scorza di limone
Miele q.b.
Granella di mandorle e nocciole q.b.
SPECULOOS ????❄️BISCOTTI NATALIZI SPEZIATI ALLA CANNELLA- Ricetta senza burro, latte, uova e lievito
SPECULOOS ????❄️BISCOTTI NATALIZI SPEZIATI ALLA CANNELLA- Ricetta senza burro, latte, uova e lievito
????????INGREDIENTI
200 g. farina di grano tenero
2 cucchiai abbondanti di Cannella in polvere
un cucchiaio di Chiodi di garofano in polvere
mezzo cucchiaio di Noce moscata
un cucchiaio raso di Pepe nero ( o pepe bianco )
un pizzico di Sale
60 g. Zucchero di canna
40 ml. Olio di semi
2 g. Bicarbonato
100 ml. circa di Acqua
SPECULOOS ????❄️CHRISTMAS COOKIES- Recipe without butter, milk, eggs and yeast
????????INGREDIENTS
200 g. wheat flour
2 large tablespoons of cinnamon powder
a spoon of powdered cloves
half a spoon of nutmeg
a spoon of black pepper (or white pepper)
a pinch of salt
60 g. Sugar cane
40 ml. Oil
2 g. Bicarbonate
100 ml. Water
MUSICA
Titolo: Christmas Spirit
Artista: Silvermansound
Genere: Christmas
Silvermansound - Christmas Spirit is under a Creative Commons license (CC BY 4.0).
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Claire Saffitz Makes Miso Buttermilk Biscuits | Dessert Person
Claire Saffitz Makes Miso Buttermilk Biscuits | Dessert Person
In this episode of Dessert Person, we show you how to make Miso Buttermilk Biscuits.
Miso Buttermilk Biscuits
1/2 cup sweet white miso (4.8 oz / 136g)
1 1/4 cups buttermilk (10.6 oz / 300g), chilled
3 1/4 cups all-purpose flour (15 oz / 423g), plus more for rolling
1 tablespoon baking powder (0.42 oz / 12g)
1 tablespoon sugar (0.46 oz / 13g)
1/4 teaspoon baking soda
2 sticks unsalted butter (8 oz / 227g), cut into 1/2-inch pieces, chilled, plus
2 tablespoons (1 oz/ 28g), melted for brushing
Freshly ground black pepper
Video Breakdown
0:00 Start
0:01 How To Make Miso Buttermilk Biscuits
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Homemade Christmas Gift, Dessert: Gingerbread Biscotti Recipe
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Song: The Easy Joy by Walri