I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
230g ground beef
1 egg
salt to taste
black pepper to taste
paprika
mix well
50g chopped onion
15g green onion
15ml olive oil
Mix well
Tortilla(23cm)
Fold and unfold the tortilla in half
Take some of the meat fillings
Put the filling on the tortilla
Spread the beef on half of the tortilla evenly
Sprinkle some mozzarella cheese
Fold the tortilla in half
Tortilla(17cm)
You can also make it with smaller tortillas
Fold than unfold in quarters
Cut the tortilla like this
Spread the beef filling on 3/4 of the tortilla like this
Fold the tortilla like this
Repeat
Leave any questions you have in the comment section down below! I will try my best to answer them all!
Medium-low heat
Olive oil
Spread the oil every in the pan
Fry the tortilla for 5 minutes
Flip and fry for another 5 minutes
The color should be golden brown
Done!
Medium-low heat
Add some olive oil to the pan
Place the small tortillas in the pan
Fry for 5 minutes
Brush oil on top
Flip then fry for 8 minutes
Add 1tbsp water in the pan
Done!
These meat tortillas are so delicious!
You must try this recipe if you have tortillas at home!
The big tortilla and the small tortillas are both super delicious and tasty
The outside is super crispy!
The inside is super tasty and delicious
This small tortilla has so many layers!
You must try this super simple and delicious recipe!
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Thank you for watching!
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Black Bean and Cheese Tacos | Everyday Food with Sarah Carey
One of my family's favorite nights is taco night. We set up an assortment of toppings and fillings, and each person goes to town mixing and matching. I especially like to serve this healthier version, made better with black beans (canned, for the ultimate convenience) and whole wheat tortillas.
Sarah's Tip of the Day:
Don't forget to tune into the video. I always share cooking shortcuts, kitchen cheats (we all want to save time!), and helpful techniques. In today's, you'll learn just about the easiest way there is to pit and dice an avocado and the best method for shredding lettuce (Hint: there's no actual shredding involved). See you there!
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Recipe Ingredients:
1 teaspoon extra-virgin olive oil
1/2 small yellow onion, diced small
2 garlic cloves, roughly chopped
1/2 teaspoon ground cumin
1 can (15.5 ounces) black beans, rinsed and drained
Coarse salt and ground pepper
8 small whole-wheat or multigrain flour tortillas, warmed or lightly toasted
1 cup shredded Monterey Jack cheese (3 ounces)
1 avocado, pitted, peeled, and thinly sliced
1 cup packed shredded romaine lettuce
Pickled Jalapenos, for serving
Get the full recipe:
Nutrition Info:
Per serv (makes 8): 212 cal; 10 g fat; 9 g protein; 22K g carb; 13 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Black Bean and Cheese Tacos | Everyday Food with Sarah Carey
Griddle quesadillas
We apologize for lack of content but we really don’t have time to film plus he is a camera hog and I hate being infront of the camera as I feel
Ugly and NPH never feels
Ugly #tortilla #quesadilla #shorts
Tofu made delicious! ????????
Binging with Babish: Nachos from The Good Place (plus Naco Redemption)
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The Ultimate Vegetarian Quesadilla Recipe
Watch how to make the best vegetarian Quesadilla recipe. This cheesy Quesadilla is a healthy well balanced meal with lot's of nutrients and protein and it's easy to make! Recipe Below. Subscribe for healthy recipes, tips and more:
Recipe: Serves 4
3 Tablespoons of Butter
1/2 Cup of Onion (Sliced)
2 Cloves of Garlic (Chopped)
1 16 oz can of Beans [kidney, cannellini, or black] (Drained and mashed)
1/2 Cup of Spinach
1/2 Cup of Mushrooms
1 1/2 Cups of Cheese (Shredded)
1 Cup of Frozen Corn
Salt to Taste
1/2 Cup of Salsa
4 Tortilla Shells
Instructions:
1. In a large pan, fry onions and garlic with knob of butter on medium high heat. Then proceed to add mushrooms, fry for a minute, and then kidney beans, corn and salsa. Mix and salt to taste. Once hot, remove mixture into separate container.
2. Clean the pan out with a paper towel and return to heat. Lower to medium. Add a knob of butter to the pan, let it melt, and place the tortilla. Swirl it to spread the butter. Add 1/4 of cheese on top. Then add 1/2 of your Quesadilla mixture, or less if you want to make more Quesadillas. place another 1/4 of the cheese on top and top it off with the Tortilla. Press down lightly so the Quesadilla sticks together. Once the Quesdilla has cooked on one side for 2-3 minutes, flip and cook the other side for 2-3 minutes or till a nice browning is achieved.
3. Repeat step two for remaining Quesadilla(s). Cut and enjoy delicious Quesadillas with Greek yoghurt, salsa, and/or guacamole.
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Bachelor on a Budget is cooking show to teach people how to make healthy and delicious meals affordably.
Of the 100+ videos, there are a variety of themes including Vegetarian dishes, Exotic recipes with Everyday Ingredients, Healthy Snack and Breakfast Recipes, infotainment videos such “What the Heck is MSG and Umami?!” and “10 Staple Ingredients to Enhance the Flavour of Your Recipes”
The self funded and produced show started two years ago. We release a new video every Tuesday on YouTube, with additional subsidiary content for Instagram, Snapchat, Facebook and Reddit.