How To make Black Bean Soup1
2 lb Black beans
1/2 c Sunflower oil
1/2 lb Bacon
1/2 lb Diced ham
8 ea Chopped onions
7 ea Minced cloves garlic
7 ea Stalks chopped celery
-w/leaves 3 c Uncooked brown rice
1/2 ts Cayenne
1 tb Vegtable season salt
4 ts Ground cumin
1/4 c White wine
1 c Sherry
6 qt Chicken broth OR 3 bouillon
-cubes and 6 qt of water
Wash black beans, cover with water and allow to soak overnight; rinse; drain; set aside. Pour oil into large soup pot. Add bacon, ham, onion, garlic and celery. Cook at high simmmer until vegetables are soft, about 30 minutes. Add beans, rice, seasonings, and broth to soup pot. Bring to boil; reduce heat, cover and simmer 2 1/2-3 hours. Let soup cool; put through a blender a little at a time until smooth.Return to soup pot; reheat on low about 45 minutes, adding wine andsherry. Ladle into bowls.
How To make Black Bean Soup1's Videos
Spicy Black Bean Soup - Lynn's Recipes
A quick black bean soup that is great for a lunch or a quick dinner. Healthy and very easy to make.
Spicy Black Bean Soup
1 Tablespoon olive oil
1 small onion, chopped (about 1 cup)
3 cloves garlic, minced
1 chipotle pepper in adobo sauce, chopped (opt.)
1 teaspoon chili powder
½ teaspoon cumin
3 cups vegetable broth or stock
2 (15 ounce) cans black beans, rinsed and drained
¼ teaspoon ground black pepper
Pinch of cayenne pepper
Sour cream and cilantro for garnish
In a large saucepan, heat olive oil over medium heat. Add onion and garlic and cook for about 5 minutes until the onion is softened. Add chili powder, cumin cayenne pepper, black pepper and chipotle pepper. Cook for about 1 minute, stirring. Add stock and 1 can of beans and bring to a boil.
Meanwhile, in a food processor, (or alternately, you can use a potato masher or even a fork) puree the remaining can of beans and add to pot. Reduce heat and simmer for 10-15 minutes. Ladle soup into serving bowls and garnish with sour cream and cilantro, if desired.
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Black Bean Soup | Recipe Share
Black Bean Soup
-1 pound dried black beans
-1 tablespoon olive oil
-2 to 3 carrots, peeled and diced
-2 celery ribs, diced
-1 onion, diced
-1 red bell pepper diced
-3 cloves of garlic minced
-1 bay leaf
-6 cups of chicken stock
-2 knorr chicken bouillon cubes
-salt and pepper to taste
-Toppings; Sour cream, sliced green onions, and shrimp sauteed in garlic butter if desired
Soak beans in water for 6 hours, changing the water 2 to 3 times.
In a stock pot heat olive oil and add onions cooking a few minutes to softened. Add celery, carrots, red bell pepper, bay leaf, chicken bouillon cubes and pepper, coo another 10 minutes. Add chicken stock, bring to a simmer, cover and cook until beans are soft. Remove bay leaf, and using stick blender puree soup. Taste for salt. Garnish as desired.
Healthy And Tasty Black Bean Recipes
0:00 Intro
0:04 Healthy Hearty Black Bean Soup
1:48 Turkey Taco Stuffed Bell Peppers
2:41 Black Bean Quinoa Stuffed Poblanos
4:52 Chicken Black Bean And Rice
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Tuscan White Bean and Kale Soup Ribollita
This Tuscan white bean and kale soup is a hearty variation of the very famous ribollita, a classic Italian recipe usually made with stale bread. My vegan-friendly version has the bread on the side, ready to be dunked in the delicious broth!
Full recipe at:
Cooking with Laniah: Black Bean Soup
Try out this quick and easy Instant Pot black bean soup recipe!
Ingredients needed:
-Black beans
-Frozen corn
-Italian style diced tomatoes
-Red onion
-Red pepper
-Roasted red pepper
-Vegetable broth
-Olive oil
-Spices: salt/pepper, minced garlic, chili powder, and cumin
-Splash of lime juice
-And a whole lot of LOVE!
Optional garnishes:
-Green onion
-Tortilla strips
-Sour cream
-Avocado
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Learning Kitchen Live: Venezuelan Black Bean Soup