HOW TO MAKE RED & GREEN ENCHILADAS WITH HATCH CHILE: Delicious Cheese & Chicken Enchilada Recipes
When it comes to Enchiladas, it doesn't matter if they're Red or Green, I'm an equal opportunity devourer! And, as a native New Mexican, I especially love them when they're made with Hatch chile. In this video, I show you how I make both Red Cheese Enchiladas and Green Chicken Enchiladas with Hatch chile, because sometimes it's hard to decide between the two. Read on for the full recipes.
Red Cheese Enchiladas
approx. 10 red chile pods
3 garlic cloves
1 Tbsp. Mexican oregano
1 Tbsp. cumin
salt to taste (I use about 1 tsp.)
approx. 3 1/4 cups water
corn tortillas
grated cheese of your choice (cheddar, pepper jack, muenster are all great)
chopped onion, to your liking
vegetable oil for frying
Remove stem, seeds, and any imperfections from dry chile pods and rinse clean in water. Soak clean chile pods in hot water for a minimum of 15 minutes so they soften and rehydrate. Place softened chile pods in blender or food processor, along with garlic, oregano, cumin, salt, and water. Blend until completely smooth. Heat saucepan over medium high heat with about 1-2 Tbsp. of oil. Pour red chile sauce in saucepan and cook for 15 minutes, stirring frequently. (When it reaches a boil, lower heat to a simmer.)
Place enough oil in a small frying pan to deep fry the corn tortillas. Fry tortillas on both sides, drain oil and place over paper towels to remove excess oil. Put shredded cheese and onion on individual fried tortillas, and roll. Place rolls side by side in baking dish until filled with enchiladas. Pour enough red chile sauce to completely cover enchiladas. Sprinkle with more cheese and onion on top. Bake at 350º for 20-30 minutes. Enjoy!
-------------------------------------------------------------------------------------------------------
Green Chicken Enchiladas
approx. 7 Hatch green chiles, roasted, peeled, stems & seeds removed
(If buying Hatch chile in a can or jar, you'll need approx. 1 cup)
3 garlic cloves
1 tsp. cumin
salt to taste (I use 1 tsp.)
approx. 2 cups water
1 can cream of mushroom or chicken
shredded chicken
corn tortillas
grated cheese of your choice
chopped onion to your liking
vegetable oil for frying
Place green chile in blender or food processor, along with garlic, cumin, salt, and water. Blend until smooth. Heat large saucepan over medium high heat, with 1-2 Tbsp. of oil. Then pour in green chile sauce. Add in can of cream of mushroom or cream of chicken. (You can even use both). Stir until well combined. If sauce is too thick, add a little more water. Let it come to a boil and reduce heat and simmer about 10-15 minutes.
Place enough oil in a small frying pan to deep fry the corn tortillas. Fry tortillas on both sides, drain oil and place over paper towels to remove excess oil. Put shredded chicken, shredded cheese and onion on individual fried tortillas, and roll. Place rolls side by side in baking dish until filled with enchiladas. Pour enough green chile sauce to completely cover enchiladas. Sprinkle with more cheese and onion on top. Bake at 350º for 20-30 minutes. Enjoy!
I hope you like these recipes as much as I do. Be sure to give this video a Thumbs Up, leave me a comment and Subscribe to this channel, if you haven't already. You can also follow Marcy Inspired on Instagram at and on Facebook at
Bendiciones y buen provecho!
How to make the Most Easy & Delicious Deep Fried Crispy Tacos + Salsa Roja| Tacos Dorados
Hello & welcome! In today’s recipe, I’ll be showing you how to make the most easy and delicious deep fried tacos. I’ve been craving taco shop style deep fried chicken tacos. The nearest taco shop that’s worthy of a drive is 25 mins away from us and to be honest I can make them better, faster, and cheaper than going to pick them up ???? Let us know what your taco shop order is and Cloud and I will try it your way on our next visit. A list of all ingredients and tips will be listed below ⬇️ Now go ahead and get your cup of water while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud ????
????Social Media (Follow us! : )
????How to Make the Most Refreshing Peach Drink For the HOT Season
⚠️PLEASE BE CAREFUL WITH THE FRYING OIL WHEN YOU PLACE YOUR TACOS IN THE OVEN, AS YOU DON’T WANT THE OIL TO SPLASH OVER YOUR BEAUTIFUL FACE OR FAMILY❤️
Ingredients
Oil for frying
Desired amount of corn tortillas
1 shredded rotisserie chicken or 2 shredded chicken breast
1 Large precooked potato
1 Tbsp onion powder
1 tbsp black pepper
Finely shredded iceberg lettuce
Finely shredded med cheddar cheese
Taco salsa ingredients
3 to 5 juicy tomatoes
1 to 2 serranos
1/4 of an onion
Small bunch of cilantro
3 chiles de árbol
1/2 Tbsp salt
1 8Oz. can of tomato sauce
Juice of half a lime
1 Tbsp mexican oregano
Cilantro lime rice recipe-
Refried beans recipe-
Tip‼️
Have a lot of fun when making this recipe ????
Pre-warm your tortillas to avoid cracking and to make an easy taco fold
To keep tacos crispy and warm as you fry-Heat 150 degrees
Please make all recipes comfortable for your home Corazón
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
#taco #tacos #mexicanfoodrecipes #tacosdorados #salsarecipe
—————
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
????Top selling products we use????
Instant Pot Aura Pro Multi-Use Programmable Slow Cooker with Sous Vide, 8 quarts, Silver
Vitamix
Acrylic Spice Containers
Our wishlist: We receive your gifts directly to our doorstep. Thank you for your kindness ????
——
????????Many of the items used in the video are on our Amazon Store Front.
Our AMAZON STOREFRONT:
———
DigDeep Fundraiser! Help bring families clean running water ????
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Las Doñas???? Cloud and I upload Seasonally on this channel
????If you would like to donate to “Views on the Road” Thank you
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Quick Vegetarian Chili (You Won't Miss the Meat) | WEEKNIGHTING
Head to to save 10% off your first purchase of a website or domain using code LAGERSTROM. Believe me when I tell you that vegetarian chili can be just as delicious and satisfying as meat-based chili. I'll show you a few simple moves to bring your veggie chili to the next level.
☕Enjoy this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
IMMERSION BLENDER:
6.75qt LE CREUSET DUTCH OVEN:
LODGE CAST IRON SKILLET:
------
RECIPE
------
▪250g or 4c white onion, medium diced
▪100g or 3/4c poblano, medium diced
▪15g or 1Tbsp garlic, minced/pressed
▪Olive oil
▪Salt
▪25g or 2Tbsp tomato paste
▪40g (about 2) chipotle peppers in adobo, small diced
▪20g or 2 1/2Tbsp chili powder
▪15g or 2Tbsp smoked paprika
▪15g or 2Tbsp cumin
▪10g or 1 1/4Tbsp cocoa
▪500g or 2 1/4c veggie stock + extra to thin chile if needed
▪1 28oz can diced tomatoes
▪1 28oz can crushed tomatoes
▪200g or 1c red lentils
▪2 15oz cans black beans, drained and rinsed
▪2 15oz cans kidney beans with juices
▪225g frozen corn
▪10-15g or 3/4Tbsp soy sauce
▪10-15g or 1Tbsp brown sugar
▪10-15g or 1Tbsp apple cider vinegar
▪10-15g or 1Tbsp hot sauce
Heat large heavy bottomed pot over med high with a long squeeze of olive oil followed by onion, poblano, and a pinch of salt. Stir and saute until softened and onions are becoming translucent (2-3min).
Add garlic, stir and cook until fragrant. Add tomato paste, chipotle peppers, and spices. Stir and cook for about 30sec.
Add 500g veggie stock and tomatoes and stir well to combine (including scraping the bottom to prevent burning). Add lentils, stir, and bring to a boil. Reduce heat to medium low, cover, and simmer for 15-20min, stirring occasionally, until lentils are cooked through.
Add beans and corn, stir. Add a bit more veggie stock if needed to thin the chili. Cover (lid cracked) and bring to a simmer for 10 min.
Add soy sauce, brown sugar, vinegar, hot sauce, and pinch of salt to taste. Stir, taste, and adjust for seasoning (i typically add a little more salt).
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
#vegetarianchili #chili #meatlessmonday
CHAPTERS:
0:00 Intro
0:25 Prepping and cooking off the aromatics
1:21 Building the flavor base
2:24 Deglazing and building the flavors and texture
3:43 Ad
4:46 Checking the chili cook and adding beans
6:32 Final seasoning and plate up
8:04 Let's eat this thing
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Enchilada Recipes With Corn Tortillas : Healthy Mexican Recipes & More
Subscribe Now:
Watch More:
Enchilada recipes with corn tortillas are great when filled with a little cheese and chili. Get enchilada recipes with corn tortillas with help from a nutrition expert in this free video clip.
Expert: Joanna Barajas
Filmmaker: Nick Brosco
Series Description: Mexican food isn't nearly as unhealthy as many people seem to believe - the problem is that it is often just made that way, but it doesn't have to be. Learn how to prepare healthy Mexican food, as well as other dishes, with help from a nutrition expert in this free video series.
TEX-MEX SAN ANTONIO STYLE PUFFY CHICKEN FRIED INSTANT CORN MASA TACOS
Oh, YEAH, Oh, Siiii???? IG: @viewsontheroad
or T
If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Chefs respect Chefs.
Horchata de Mango/Mango Horchata Recipe:
Filling
1 large Chicken Breast
1 Cup Chicken Broth
1/4-1/2 Chopped Onion
1-2 Chopped Garlic Cloves
1/2 TBS Chicken Bouillon
1 Chopped Roma Tomato
1 Chopped Anaheim Pepper
1/4 Cup Tomato sauce
Cilantro to taste
Tortillas-Maseca Tortillas recipe
2 Cups Maseca
2-3 Cups Water
1/2 Tsp Garlic Powder
Sprinkle of Salt
Optional
Cheese of choice
Lettuce
Pickled Onions
How to boil a chicken
1 Dozen Tortillas
Frijoles Puercos
----------------------------------------------------------------------------
Viewsontheroad2 en Español ????????
VIewsClub
BUSINESS Inquiries ONLY!!! please email me at:
mail: viewsontheroad@gmail.com
----------------------------------------
Views Dinner rolls recipe
How to boil a chicken
Views Chili Powder
How to prepare Views Chile for Enchiladas
Views Tortillas Recipe
If you would like to donate to “Views on the Road”
Views Recipe Playlist
How to make Salsa Verde
How to make Corn Tortillas
HOW to make Traditional Refried Beans | Authentic Mexican Food | Villa Cocina
#refriedbeans #mexicanfood #villacocina
Refried beans are a staple when it comes to Mexican cuisine. Their creamy texture and layers of flavor makes them the perfect side for an entree. You can top them with crumbled queso fresco. While are at it, fry a couple more Serranos and chiles de arbol, the perfect touch of color.
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
???? Villa Cocina's Website:
☞ Feel free to visit my YOUTUBE page for alot more recipes:
????PRODUCTS IN THIS VIDEO ????
(As an Amazon Associate I earn from qualifying purchases)
➤ Zwilling J. A. Henckels Capri 3 Piece Set, aluminium:
➤ Pyrex glass bowl set of 3 :
➤ OXO Non-stick cooling rack :
➤ Premium Kitchen Towels 20inx28in, 6 pack Sage green color :
➤ OXO 6-inch fine mesh strainer:
➤ Cooking Light Potato Masher :
➤ Pyrex glass measuring cups set of 3 :
➤ Terracotta 3.5 oz pinch bowls mini :
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ Cuisinart oven mitts:
➤ OXO 12in tongs :
➤ OXO wooden spoons:
➤ OXO Nylon tool set 4-piece :
???? For products I have in my kitchen click the link below ????????
Refried beans recipe
To cook the beans
1 lbs dried pinto beans:
1/2 white onion, medium
7 garlic, cloves peeled
10-12 cups of water
Salt to taste (2 tsp of kosher salt):
Fry the beans
Cooked beans
3 TBSP avocado oil or lard: or
6 chiles de arbol:
2 serranos, peppers
1/2 white onion, medium
3 garlic cloves, minced
2- 2 1/2 cups bean broth
Salt to taste (1/2 tsp kosher salt)
???? Explore more DELICIOUS recipes
❃ Green corn tortillas:
❃ Flour tortillas:
❃ Carne Asada:
❃ Guacamole:
❃Mexican Rice:
❃ Mexican style Breakfast:
❃ Red chilaquiles:
❃ Corn tortillas:
❃ Chiles rellenos:
❃ Refried beans:
☞ Enjoy a TASTY Dessert ????
❃ Sopapillas:
❃ Pineapple upside down cake:
❃ Conchas:
❃ Tres leches cake:
❃ Apple cake:
❃ Tres leches flan :
❃ Fried Ice cream:
☞ Email for business inquiries only:
rossana@villacocina.com
???? Fan mail:
Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA
Follow me on all Social media platforms: ????????
❤️ English youtube channel:
???? Instagram:
???? Facebook:
❤️ Pintrest :
???? Twitter:
???? TikTok:
Copyright © 2022 Villa cocina