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How To make Beef Pot Roast, Oriental Style
-From the Kitchen of -Lawrence & Cindy Kellie 5 lb Beef chunk eye roast
-boneless 2 tb Cooking fat
Salt Pepper 1/2 c Onion
chopped
1/2 c Green pepper :
diced
1/4 c Soy sauce
1/4 c Dry sherry wine
1 t Ginger fresh grated; or
1/4 ts :
ground ginger
1/2 c Water
4 oz Sliced mushrooms -- drained
-save liquid 2 tb Cornstarch
Hot cooked rice
1. In a Dutch oven, or large pan with a tight-fitting
cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Add onion, green pepper, soy sauce, wine, ginger, water, and mushrooms; mix well. 3. Return meat to pan. Cover and simmer for 3 1/2 to 4 hours, or until done. (Or cook in a 325F oven for same amount of time.) 4. Turn meat once to cook it evenly throughout. When done, remove meat and keep warm. 5. For 2 cups of gravy, pour liquid from pan into a 2-cup measuring cup. Let stand for 1 minute to allow fat to come to top. Discard all but 4 Tablespoons (or less) of fat. Add enough water (or other liquid) to measure 1 1/2 cups of liquid. Return to pan. 6. In same cup, measure 1/2 cup cold water and blend in flour. Add mixture slowly to liquid in pan. Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes. Taste gravy and correct seasoning, if necessary, with salt and pepper. 7. Slice meat; serve with sauce over hot rice. From the book given to me by Cookie.Lady: The More-Beef-for-your-Money Cookbook Mary Dunham Peter H. Wyden, New York, 1974 Happy Charring (((((THE.LaRK)))))
How To make Beef Pot Roast, Oriental Style's Videos
Beef Pot Roast with Mushrooms, SIMPOL!
Pot roast is an old-time family recipe of the 70’s and 80’s. Back then, families had their own versions prepared for special occasions.
Serves 6 to 7.
INGREDIENTS:
Set A:
2 kilograms beef kalitiran (2-3 slabs)
¼ cup soy sauce
¼ cup Old English Worcestershire Sauce
4 tablespoons sugar
Cooking oil, for searing
Set B:
4 tablespoons butter
1 head garlic, crushed
2 cups white onions, chopped
2 cans pieces and stems mushrooms
1 tablespoons dried oregano
4 pieces laurel leaves
4 tablespoons all-purpose flour
Salt and pepper, to taste
Set C:
1 cup white wine
5 cups beef stock
Garnish: Optional
Fried Garlic
Chopped parsley
Sauteed mushrooms
Slow Cooker Beef Pot Roast Recipe - How to Make Flavorful Beef Pot Roast in the Slow Cooker
This is the best ever beef pot roast made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef pot roast is a delicious comforting dish.
INGREDIENTS
5 to 6 lbs beef chuck roast ( i used 5.5 lbs)
Salt and pepper to your taste ( i used 2 Tbs salt and 1/2 Tbs pepper)
2 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
2 Tbs olive oil to saute veggies
1 large onion, cut up
3 stalks of celery
4 large carrots, cut up
6 cloves of garlic, minced
salt and pepper to season veggies
2 to 3 Tbs oil to sear meat
2 Tbs butter to make sauce
3 Tbs flour
1/2 cup red wine, or chicken broth
2 cups chicken broth
2 Tbs Worcestershire sauce
5 Tbs tomato paste
4 Tbs brown sugar
3 bay leaves
fresh thyme (i did not measure, but about 1 handful)
4 to 5 sprigs of rosemary
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Hundreds of 5-Star Reviews!! Slow Cooker BEEF POT ROAST Recipe! Super Flavorful and Tender
Let's make a pot roast in the slow cooker!
Ingredients
3 lb chuck roast
1/2 tbsp garlic butter seasoning
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tsp pepper
1 tsp garlic herb seasoning
1 tsp garlic powder
1/2 tbsp onion powder
2 tsp salt (adjust to taste)
1 packet Au ju Gravy
3/4 cup dry red wine
2 tbsp flour
2 tbsp tomato paste
1 tbsp sugar
1/2 tbsp dijon mustard
Butter
olive oil
1 1/2 tbsp beef better than bouillon
water ( can replace with beef broth)
4 green onion
6 cloves garlic
1 onion
5 potatoes
5 carrots
fresh herbs (thyme, oregano, rosemary)
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An Asian Style Spin on Pot Roast
Looking for an exciting twist on an old standby? Our recipe for asian-style pot roast should be exactly what you're looking for. For the most flavorful results, combine spices and other ingredients with your roast in a Reynolds® Oven Bag, cut six slits in the bag, and then cook to perfection. The oven bag seals in all of the flavor and virtually eliminates clean up!
Make Meal Magic Every Day with Reynolds - For cooking basics and beyond, make all your meals faster or better with great tips and tricks. Visit for more great dinner recipe ideas.
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My Chinese-style braised beef recipe that makes you feel good | Marion's Kitchen
My Chinese-style braised beef recipe is full of goodness and immunity-boosting ingredients, such as ginger, garlic and sweet potato. This Chinese beef recipe also helps pack in the iron. It’s a feelgood recipe that’s ideal to make when feeling a bit under the weather. Make this slow-braised beef at the weekend then enjoy throughout the week.
0:00 Introduction
0:34 Tips and tricks for prepping and cooking the eggplant
1:48 Searing the beef
2:25 Adding in the shallots
3:25 Adding in the celery, ginger, and garlic
4:10 Adding in the spices, tomato passata, and beef stock
5:12 Seasoning with soy sauce, Chinese black vinegar, and brown sugar
5:44 Place the cooking pot into the oven for an hour
5:54 Prepping the sweet potato
6:25 Remove the cooking pot from the oven and add sweet potato and eggplant
6:49 Place the cooking pot back into the oven for another 45 minutes
7:04 Serving and tasting
8:00 End message
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Super Easy Pressure Cooked Asian Style Pot Roast | Easy Multi Cooker Beef Chuck Tender Recipe
This is another classic Western recipe which Roland has cooked in Asian style. Super super easy, even for beginners. Hope you can make this for your family.
See the ingredient list below for your easy reference.
We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
620g of beef chuck tender
1 teaspoon of salt
1 tablespoon of grounded black pepper
Some cooking oil
5 pieces of chopped shallots
15g of chopped young ginger
5 cloves of chopped garlic
1 whole red onion - sliced
2 pieces of bay leaves
1 piece of cinnamon bark
5 pieces of potatoes
5 pieces of carrots
1/2 cup of Chinese white rice wine
500ml of beef stock
2 tablespoons of oyster sauce
2 tablespoons of light soy sauce
Some cornstarch solution
Some green vegetables
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