Banana Muffins (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Banana Muffins. Banana Muffins are a snap to make. Just mix the dry ingredients together in one bowl, the wet ingredients in another bowl. Combine the two and you are done. When you pull the banana muffins from the oven their golden brown crusts are delightfully crisp and although their crusts soften once covered and stored, their wonderful moist texture and sweet flavor remain intact.
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Simply The Best Banana Muffins Recipe
Simply The Best Banana Muffins Recipe
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Below is this exact same recipe but made into banana bread.
Simply The Best Banana Bread Recipe - It's EASY TOO !
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Recipe Ingredients:
2 cups / 300 grams all purpose flour ( plain flour )
1 cup / 200 grams granulated sugar
1/2 cup / 114 grams salted butter
1-1/2 teaspoons / 7 grams baking soda
1/2 teaspoon / 2 grams salt
1 teaspoon / 5 grams vanilla extract
3 ripe large bananas
2 large eggs
1/2 teaspoon / 1 gram cinnamon
1 cup / 100 grams walnuts
Bake time: 25 minutes @ 350 degrees F / 177 degrees C
This makes 12 regular sized muffins.
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Easy to Make Banana Nut Muffins Recipe | The Sweetest Journey
How to make soft and fluffy banana nut muffins from scratch.
Ingredients:
2 Cups All Purpose Flour (240g)
3 Teaspoons Baking Powder (15g)
½ Teaspoon Salt (3g)
¾ Cup Softened Butter (168g)
¾ Cup Sugar (144g)
4 Tablespoons Sour Cream or Plain Yogurt (60g)
2 Eggs
2 Teaspoons Vanilla Extract (10ml)
1 Cup Mashed Banana (2 Large Bananas)
Coarse Sugar
Directions:
1. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs, mixing just until combined. Add the sour cream, vanilla, and bananas; beat until well combined. Add the flour mixture to the butter mixture, mixing just until smooth and well combined.
2. Line a muffin tin with paper liners. Fill each liner cup ¾ full with batter. Smooth the tops with a spoon, then sprinkle with coarse or granulated sugar. Bake in a preheated oven at 350F for 25-30 minutes or until an inserted toothpick comes out clean and the tops are golden brown. Remove from pan and let cool completely on a wire rack.
| Makes about 12 muffins.
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How to make the BEST Banana Muffins
I hope you enjoy my recipe for the BEST Banana Muffins!
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Full Printable Recipe:
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Ingredients
3 ripe bananas
¼ cup canola oil (may substitute vegetable oil) (60ml)
¼ cup unsalted butter melted and cooled at least 5 minutes (60g)
½ cup sugar (100g)
½ cup light brown sugar tightly packed (100g)
2 large eggs room temperature preferred
1 Tablespoon vanilla extract
2 cups all-purpose flour (250g)
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup buttermilk (60ml) room temperature preferred
Streusel (optional)
1/2 cup all-purpose flour (65g)
1/2 cup brown sugar (100g)
1/4 teaspoon salt
1/4 cup unsalted butter, cold (60g)
Instructions
00:00 Introduction
Preheat oven to 425F (220C) and line a muffin tin with paper liners*
00:13 Place peeled bananas in a large bowl and use a fork or a potato masher to mash them - bananas should be well-mashed.
00:38 Add canola oil and melted butter and stir well.
00:55 Stir in sugars until well-combined.
01:05 Add eggs and vanilla extract and butermilk and stir well. Set aside.
01:24 In a separate bowl, whisk together your dry ingredients -- flour, baking powder, baking soda, and salt.
01:42 Add dry ingredients to your wet batter and gently fold in until ingredients are just combined (don't over-mix the batter!).
02:02 Portion batter into prepared muffin tin, filling each liner 3/4 of the way full. Set aside and prepare your Streusel topping.
Streusel Topping (optional)
02:17 Combine flour, brown sugar, and salt in a medium-sized bowl and use a fork to stir the ingredients together.
02:43 Using a pastry cutter, cut in your cold butter until the butter is well-worked in and your mixture resembles coarse crumbs.
Sprinkle streusel topping evenly over each muffin.
03:12 Bake muffins on 425F (218C) for 8 minutes and then reduce the oven temperature to 350 (175C) (do not open the oven door or remove the muffins, just leave them in and reduce the temperature) and bake another 7-8 minutes on 350F (177C). A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness.
Allow muffins to cool before enjoying.
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BEST Banana Muffins Recipe
The super moist and delicious aroma from the bananas makes these muffins absolutely amazing. This is an amazingly simple recipe and takes no time at all, hope y'all enjoy it.
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Serving size around 6 Muffins
Ingredients
Dry
-1 Cup /120G AP Flour
-3/4 Tsp Baking Powder
-1/4 Tsp Baking Soda
-1/4 Tsp Salt
Wet
-1-2 Ripe Bananas (100G-200G)
-2 Tbsp / 30mL Vegetable Oil
-2Tbsp / 30G Melted Unsalted Butter
-1/4 Cup / 50G Brown Sugar
-1/4 Cup / 50G Sugar
-2 Tbsp / 30mL Buttermilk (Room Temperature)
-1/2 Tbsp Vanilla Extract
-1 Large Egg
Topping
-2 Tbsp / 25G Sugar
Bake 425F / 218C for 8 mins then reduce heat to 350F / 175C for 6-8 Mins or golden brown.
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5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network
To make Ina's banana muffins crunchy on top, top them with dried banana chips, granola, or and coconut!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Banana Crunch Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Prep: 20 min
Cook: 25 min
Yield: 18 large muffins
Ingredients
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional
Directions
Preheat the oven to 350 degrees F.
Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
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5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network