Christmas plum cake recipe with rum | Easy rich fruit cake recipe | SONALI’S KITCHEN
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SOAKING FRUITS
in a large bowl add
100 g raisins
100g prunes
100 g blue berries
100 g crane berry
100 g black raisins
100 g apricot
50 g dried pineapple
50 g dates
1 tbsp orange zest
1/2 tsp lemon zest
1 tsp ginger powder
1 tbsp all spice powder (mix of nutmeg cloves and cinnamon)
1 cup orange juice
180 ml rum
mix it well,Cover with a cling film and close tight.
Let it soak overnight for alcohol,you can even soak for one week,I soak these mix fruits 2 days ago
After 2 days
Strain liquid completely
1 cup almonds cut into slices.
Add slice almonds into it.
Mix it well and set it aside.
To make the cake
In a large bowl or plate add 2 and a 1/2 cup all purpose flour
1 tsp baking powder ,Give it a good mix.
Add dry fruits into it ,give everything a good stir.This process helps to prevent the fruit from sinking to the bottom of the cake.Mix the flour and fruit thoroughly and stir through to break up any longer clumps of fruit.Mix until well combined and set it aside
Making the caramel
In a large vessel add
1 cup sugar
Turn the heat on and let this sugar melt down slowly you don’t want the heat very high cook on low heat.No need to stir just swirl the pan around.Once it’s started bubbling add 1/2 cup water.Boil for 10 seconds turn off the heat.Let it cool down completely .
For the batter
in a bowl add
200 g soft unsalted butter at room temperature
Beat until light and pale in colour .Into it add 200 g brown sugar
Mix until everything is nice combined,all of the sugar has dissolved and you are left with a nice light and fluffy mix,Now add 4 eggs at room temperature.Add eggs one at a time whisking in between each addition.Add 1 tsp vanilla essence.A pinch of salt.Mix it well
Into the fruit and flour mix add butter mixture
Into it add 120 ML of caramel that we have made earlier, Gently folds all the ingredients together.
Greased cake tin with melted butter,Brush butter paper with butter and place that into the cake tin
Poor mixture into the prepared cake pan.Garnish with some dry fruits
Into the preheated oven bake it on 160° for 90 minutes or until skewers comes out clean
Allow it to cool down slightly
Brush cake with rum
You can store this cake in a cool dark place for months
Thank you for watching
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..MERRY CHRISTMAS TO ALL YOU LOVELY PEOPLE
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We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
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#christmascake #fruitcakerecipe #SONALISKITCHEN
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Best Fruit Cake Recipe, Simple and Quick - You will make this every day! Cake in 5 minutes
Best Fruit Cake Recipe, Simple and Quick - You will make this every day! Cake in 5 minutes
#cakes #5minuterecipe #fruitcake #baking #desserts
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best fruit cakes, from our 5 minute recipes lot! And it is filled with a lot of dried fruits!
???? In this video, we're going to show you how to make a simple fruit cake in minutes! With the addition of fruits and nuts, this cake has a very festive smell! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
???? Turn ON Subtitles To get Your Language!
???? Ingredients:
Butter 130g (½ cup, 1 tablespoon)
Sugar 100g (½ cup)
3 Eggs
Vanilla extract 1 teaspoon
Almond essence ½ teaspoon (optional)
Plain flour 200g (1 ⅓ cups)
Baking powder 1 1/4 teaspoons
Dried Fruit and Nuts 150g (about 1 cup)
Measuring cup size - 240ml
Baking pan 21x11x6 cm
Bake in a preheated Oven at 170c (338f) for 40 - 45 minutes
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Mary Berry's Christmas Cake | delicious. Magazine
Mary Berry's classic Christmas cake is one of the most popular recipes on our website. The rich fruit cake is studded with plump dried fruits and finished with a good dash of brandy.
Serves
Ingredients:
425g currants
250g each sultanas and raisins
300g glacé cherries, quartered, rinsed and drained
150g ready-to-eat dried apricots, snipped into small pieces
75g mixed candied peel, roughly chopped
4 tbsp brandy, plus extra for pouring
300g plain flour
1 tsp ground mixed spice
½ tsp freshly grated nutmeg
300g softened unsalted butter, plus extra for greasing
300g dark muscovado sugar
5 medium free-range eggs
1 tbsp black treacle
Finely grated zest of 1 large lemon
Finely grated zest of 1 large orange
60g whole unblanched almonds, roughly chopped
Method:
1. Combine the dried fruit and candied peel in a large bowl. Add the 4 tbsp brandy and stir in to mix well. Cover and leave overnight.
2. Preheat the oven to 140°C/fan120°C/gas 1. Put the remaining ingredients except the almonds in a large bowl. Beat with a hand-held electric mixer until well combined. Stir in the nuts and the soaked fruit with any soaking liquid.
3. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking paper and grease the paper (see Golden Rules). Spoon the mixture into the prepared tin. Level the top and cover with a disc of baking paper.
4. Bake for 4-5 hours until firm to the touch and a skewer pushed into the middle comes out clean. Leave the cake to cool in the tin.
5. When the cake has cooled, remove the baking paper disc, pierce the top in several places with a skewer, then pour over a little brandy. Remove the cake from the tin but keep it in the baking paper. Wrap with more baking paper, then wrap with foil. Store in a cool place for up to 3 months to mature, occasionally unwrapping and spooning over 1-2 tbsp brandy.
6. Decorate the cake with glacé fruit, marzipan or ready-to-use icing. Tie a ribbon around the cake if you like before serving.
Find the full recipe here:
Chef RV’s EASY FRUIT CAKE
EASY FRUITCAKE
250g salted butter, cut into cubes
200g brown sugar
4 pcs. whole eggs
250g all-purpose flour
150g walnuts, coarsely chopped
200g dried cranberries
100g green glazed cherries
100g red glazed cherries
100g apricot, coarsely chopped
100g prunes, coarsely chopped
1 tsp. all spice or pumpkin spice
Rum syrup:
½ cup dark rum
¼ cup dark brown sugar
½ cup pineapple juice
As needed:
bottle of dark rum
all purpose flour
whole walnuts
glazed cherries (red and green)
dried apricots (halved)
Greased and lined 9” round pan
honey for glazing
Eggless CHRISTMAS PLUM CAKE Recipe with RUM | Last Minute RUM Cake | EASY Quick Kerela Plum Cake
Eggless CHRISTMAS PLUM CAKE Recipe with RUM | Last Minute RUM Cake | EASY Quick Kerela Plum Cake | Rum Fruit & Nut Plum Cake | EASY RICH FRUIT CAKE recipe | Traditional CHRISTMAS PLUM CAKE Recipe with RUM | Christmas Cake | Fruit Cake | Plum Cake | Rum Cake | Alcoholic and Non Alcoholic Versions | Authentic Plum Cake | Real Plum Cake | Traditional Plum Cake Recipe
Super Moist Eggless Christmas Fruit Cake that is loaded with the goodness of EXOTIC Berries, Dry fruits that were soaked in RUM only for few hours yet packed with intense flavors. This Recipe is my go to recipe when i dont have pre soaked fruits soaked in Rum for days but need to make within few hours. I never liked the taste of store bought Plum Cakes but fell in love with the homemade recipe.
CC: Turn on the CC on the top right corner of the video to get the subtitles/captions translated to your own language. Click on Auto translate under Captions and choose your language from the list. Then Wait for the subtitles to come in your language.
????????????????????????????????????????:
0:00 Intro to Eggless Rum Fruit & Nut Plum Cake
0:57 Soak the Dry Fruits in Rum & Orange Juice
3:15 Prepare the Caramel Syrup
4:18 Sift all the Dry Ingredients
5:36 Prepare the Baking Tin ahead
6:10 Mix the Wet Ingredients
7:56 Fold the Dry into Wet Ingredients
8:27 Fold the Soaked Dry Fruits & Nuts
9:18 Bake the Cake
10:14 Feed the Cake
11:20 How to Store the Rum Cake
???????????????????????????? ???????????????????????????????????? ???????????????????????? ???????????????? ???????????????? ???????? ???????????????? ???????????????????????????????????????????????? ???????????? ???????????????? ???????? ???????? ???????????????? ????
????????????????????????????????????????????
???????????? ???????????? ???????????????????????? ( 11/2 Cup Total To Soak 1hr or Overnight)
1/2 Cup | 60gm Black Raisins
1/2 Cup | 60gm Dried cranberries
2 Tbsp Golden raisins
6 Tbsp Mixed Fruits (2 Prunes, 3 Glazed Cherries, 1 Dried Kiwi, 1 Apricot)
1/4 Cup Orange Juice( packaged orange juice)
1/2 Cup Dark Rum( Old Monk Rum)
???????????? ???????????????????????????? ????????????????????
1/4 Cup | 50gm Sugar
1 Tbsp Water
Lemon juice 1 Tsp
1/2 Cup Hot Water
???????????? ???????????? ???????????????? ????????????????????????
1 1/2 Cup | 180gms All Purpose Flour
1 Tsp Baking powder
1/2 Tsp Baking Soda
1/4 Tsp Salt
1/2 Tsp Cinnamon powder, 1/4th TSP each of dry ginger, cardamom, nutmeg, clove powder
6Tbsp | 85gm unsalted Butter melted
3/4 Cup packed | 150gm Dark Muscovado/Brown Sugar
3/4 Cup Milk, room temperature
1 Tsp Vanilla Essence
Caramel Syrup
1 1/2 Cup Soaked Fruits
1/4 Cup chopped Nuts
1 Tsp Orange zest
1 1/2 Tsp Vinegar/Lemon juice
I Used a 6 inch tin of height 2.2 inches. Pls note that Baking time will reduce if baked in a 7/8 inch tin.
BAKE @180C for 1 hr 10-15 MINS Or Till Toothpick inserted comes clean. After 30mins of baking, i decorated it with the soaked fruits and nuts as they tend to sink if added earlier. After 60mins of baking when you notice the edges getting brown, cover the top with an aluminum foil to prevent burning at the top surface.
Links for tools/ingredients used:
Parchment paper:
Kitchen Weighing Scale:
Dark Muscovado Sugar: or
Dark Brown Sugar:
Do Check out
No Soak No Rum Eggless CHRISTMAS PLUM CAKE Recipe
Traditional Christmas RUM Cake with Eggs Recipe
How to soak the Dry Fruits in Rum or Grape Juice
Instant Last Minute Rum Plum Cake 1Kg
Christmas Plum Cake Recipe without Alcohol ????
No Alcohol Chocolate Fruit & Nut PLUM CAKE
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Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
#platinitwithwendy #fruitcake #goanfood
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