How To make Apple Pancakes w/ Cider Syrup
-Judy Garnett PJXG05A 2 c Bisquick
1/2 ts Cinnamon
1 Egg
1 1/3 c Milk
3/4 c Apple; grated
CIDER SYRUP:
1 c Sugar
2 tb Cornstarch
1/2 ts Pumpkin pie spice
2 c Apple cider
2 tb Lemon juice
1/4 c Butter; or margarine
Beat Bisquick, cinnamon, egg and milk until smooth. Fold in grated apple. Pour batter from 1/4-cup measuring cup onto hot griddle. Bake until bubbles appear. Turn and bake other side until golden brown. Makes about 18 pancakes. Pass Cider Syrup or other syrup of choice. For cider syrup: Mix sugar, cornstarch and spice in saucepan. Stir in cider and juice. Cook, stirring constantly, until mixture thickens and boils 1 minute. Remove from heat and blend in butter. Formatted for MM by Judy Garnett/NC Source: Bisquick -----
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How To Make The Best Apple Syrup Ever?
How To Make The Best Apple Syrup Ever? In this #shorts video you will see how I made 100% pure apple syrup. No sugar added.
#shorts #apple #healthy #applesyrup #nosugar #cooking #recipe
Apple press using in this shorts video:
-
(crusher)
- (press)
Recipe best apple syrup:
1. Wash apples
2. Cook apples for 15 min
3. Rest for 5 hours
4. Press juice out of the apples
5. Cook the juice till syrup
6. Done! Enjoy!
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PROTEIN Apple Cider Pancakes | healthy fall recipes
There's no better time for pancakes than fall! Get the full recipe for these delicious apple cider pancakes here:
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Pumpkin Pancakes with Apple Cider Syrup - Cooking Made Easy with June
Pumpkin Pan-Crepes w/Apple Cider Syrup
Cooking
Beth's Apple Cider Pancake Recipe | ENTERTAINING WITH BETH
Learn how to make an easy breakfast recipe; my Apple Cider Pancakes! An easy breakfast treat for when you what to make pancakes from scratch.
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APPLE CIDER PANCAKES WITH SPICED APPLE RAISIN SYRUP
Serves 6
Ingredients:
¼ cup chopped pecans
2 ½ cup of flour
2 tsp baking powder
½ tsp salt
1 tbsp sugar
1 tsp pumpkin pie spice
3 eggs * (see below for Vegan egg sub suggestions)
1 cup of milk
1 1/2 cups of Apple Cider
4 tbsp melted butter
For the syrup:
4 tbsp butter
2 Gala apples, peeled and chopped
1 cup of raisins
½ tsp pumpkin pie spice
½ cup grade B syrup
* See link for Vegan Egg Sub suggestions
Method:
Mix together the dry ingredients. Then add eggs, milk, cider and mix well. Stir in the melted butter, and add the pecans.
Then melt butter in a sauce pan, add chopped apples, raisins and spice and cook until apples begin to soften and release their juices. Add the syrup and simmer for 2-3 mins just to thicken.
Heat griddle and ladle out large pancakes. Flip when bubbles appear. Keep warm in a 200 degree oven.
Serve pancakes with the warm apple raisin syrup.
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