How To make Apple Cinnamon Bundt Cake

APPLE BUNDT CAKE WITH BROWN SUGAR GLAZE | Cosmopolitan Cornbread

Apple Bundt Cake with Brown Sugar Glaze - Nice chunks of apple, crunchy pecans and a brown sugar glaze makes this cake the perfect autumn treat.

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How to make a moist Cinnamon Apple Cake! Recipe #Shorts

How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!

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Apple-licious Cinnamon Apple Cake - Dished #Shorts

On today's Dished #shorts we're making Apple-licious Cinnamon Apple Cake
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If you love this how-to make cinnamon recipe let us know what you think in the comments below! #dished #applecake #cake

Ingredients for making cinnamon apple cake:
Cake batter:
1 honey crisp apple
3/4 cup (150g) granulated sugar
1 tsp (2g) cinnamon
1/2 cup (120ml) vegetable oil
2 eggs, beaten
1/2 cup (120ml) greek yogurt
1 tsp vanilla extract
1 and 1/2 cups (210g) all-purpose flour
2 tsp (10g) baking powder
1/2 tsp (3g) baking soda

Cinnamon topping:
1/4 cup (55g) brown sugar
1 tsp (2g) cinnamon
1 tbsp (14g) melted butter

Bake at 350F (180C) for 30-35 minutes

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Easy and Moist Cinnamon Apple Cake Recipe

Apple Cinnamon Cake Recipe
:: Cook Me Food ::

This apple cinnamon cake is the only apple cake recipe you’ll need. It’s perfectly moist, loaded with apples and cinnamon taste. Top with sweet icing glaze that sets and crinkles when you cut and take a bite!

Cake:
• 2 medium-sized apples (chopped) *Using smitten apples in the video
• 2 tsp lemon juice
• 2 tbsp light brown sugar
• 2 eggs (room temperature)
• 2/3 cup (130g) white sugar
• 1/3 cup (81g) sour cream
• ¼ cup (60 ml) milk
• ¼ cup (60 ml) canola oil
• 1 tsp vanilla extract
• 1 ½ cup (188g) all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
Cinnamon topping:
• ¼ cup (50g) white sugar
• 1 tsp ground cinnamon
• 1 tbsp unsalted butter (melted & slightly cooled)
Icing glaze:
• 1/4 cup (30g) powdered sugar
• 2 tsp milk

*Using an 8-inch round baking pan in the video

:: HELPFUL HINTS ::
* Measure your flour correctly. Adding too much flour will result to dry and crumbly texture of the cake when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.

* Let the cake rest for 15-30 minutes before adding the icing glaze on top of the cake.

Happy baking!
Thanks for watching!

Apple Cinnamon Cake Recipe - Better than Martha Stewart's!

Apple-Cinnamon Bundt Cake Recipe - Better than Martha Stewart's!

Ingredients:

Filling:
2 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup unsalted butter, melted
1 1/2 cups packed light brown sugar
4 large eggs
5 cups apples, peeled, cored, and sliced 1/4 inch thick
1 teaspoon vanilla
3 tablespoons white sugar to sprinkle onto cake pan

Glaze:
1 cup powdered sugar
2 tablespoons water
1 teaspoon vanilla

Preparation:

Preheat oven to 350 degrees.

Mix together flour, cinnamon, baking powder, salt and baking soda.

In a mixer, combine butter, brown sugar, vanilla and eggs. Combine until smooth. Gradually mix in dry ingredients just until combined (do not overmix). Fold in apples. Spray pan with non-stick coating and sprinkle with white sugar. Spoon batter into a 12-cup nonstick Bundt pan, and smooth top. Bake until a tester inserted in cake comes out clean, 50 to 60 minutes. Cool in pan on rack 15 minutes; invert onto rack to cool completely.

Make the Glaze: Whisk together powdered sugar, vanilla and enough water to form a thick yet pourable glaze. Set rack with cake over a piece of wax paper, drizzle cake with glaze and let set before serving.

Best Apple Cake Ever | Apple Bundt Cake

Apple Cinnamon Bundt Cake is moist and flavorful and is the perfect way to use up your favorite apples. This easy, from scratch apple Bundt cake recipe is great all year long!! Perfect for holidays

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Inspired by iambaker.net


APPLE BUNDT CAKE
INGREDIENTS
CAKE
2 cups (450g) sugar
1 cups (240g) oil
3 eggs room temperature
2 tsp vanilla extract
3 cups (384g) all-purpose flour
1 tsp baking soda
1 tsp cinnamon spice
1/2 tsp salt
4 medium apples peeled and diced
9Inch Bundt Pan Grease with butter or oil
350*F (180*C) for 45-50 min until toothpick come clean
cool to room temperature
BUTTER GLAZE
1/2 cup (1 stick) (113g) butter
1/2 cup packed brown sugar
1 tsp. vanilla extract
1/4 cup heavy cream
cool to room temperature

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