How To make Sour Cream Cocktail Cake
1/4 c Butter or margarine
1 c Sugar
3 Eggs
2 1/2 c Sifted all-purpose flour
1 1/2 ts Baking soda
1 ts Ground cinnamon
1/2 ts Salt
1/2 ts Ground nutmeg
1/4 ts Ground cloves
1 c Dairy sour cream
16 oz Canned fruit cocktail;
-drained Heat oven to 350. Grease and flour a 9" square pan. (I use the 13" x 9" size) In mixing bowl, cream butter, gradually add sugar and beat until light and fluffy. Beat in eggs, one at a time. Sift together flour, baking soda, cinnamon, salt, nutmeg and cloves. Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. Fold in the fruit cocktail and turn into pan. Bake 45 - 50 minutes. Cool in pan on a wire rack for about 5 minutes. Serve with sweetened whipped cream, if desired.JM -----
How To make Sour Cream Cocktail Cake's Videos
1936 SOUR CREAM Raisin Cake
1936 Sour Cream Raisin Cake - Welcome Friends! Welcome to another Sunday morning and our old cook book show. Today we're going to do another recipe out of the Walsh County cookbook, published in 1936. This is from Walsh County Grafton North Dakota and today we're going to do a sour cream raisin cake. I really like sour cream cakes they get all of their fat from the sour cream, they're usually really moist and have a nice texture.
Ingredients:
250 mL (1 cup) sour cream
250 mL (1 cup) white sugar
2 egg yolks beaten
500 mL (2 cups) flour
5 mL (1 tsp) soda
2 mL (½ tsp) salt
5 mL (1 tsp) cinnamon
5 mL (1 tsp) nutmeg
2 mL (½ tsp) vanilla
250 mL (1 cup) raisins, ground fine
2 egg whites, stiffly beaten
Method:
Pre heat oven to 180ºC (350ºF)
Mix sugar and sour cream into beaten egg yolks.
Stir in soda, salt, and spices.
Mix in the flour, add raisins and food in stiffly beaten egg whites.
Scrape into a greased 9x9” cake pan.
Bake for 25-35 minutes or until a tester just comes out barely clean.
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Fluffy Sour Cream Chocolate Buttercream - Baking with Collard Valley Cooks
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Quick And Easy Sour Cream Fruit Dessert Recipe ||
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Sour Cream Facts
The benefits of Tatua Sour Cream and how to use it!
The Best Cornmeal and Sour Cream Cake Recipe | Bronwen Wyatt | Chefs At Home
The trick to achieve the fluffiest cornmeal cake is sour cream. Bronwen Wyatt—pastry chef and founder of Bayou Saint Cakes—makes a cloudy cake delicately flavored and scented with a vanilla syrup. Learn how to make this foolproof decadent cake with a beautiful crumb, and be ready to impress at your next party!
Check out the recipe here:
0:00 Introduction
0:45 Vanilla-Scented Cornmeal Cake
6:00 Olive Oil Swiss Meringue
10:48 Preparing the Cake for Decorating
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The Best Cornmeal and Sour Cream Cake Recipe | Bronwen Wyatt | Chefs At Home