How To make Green Bean Bundles In Sweet Pepper Sauce
3 md Leeks (12 ounces)
12 oz Snap beans
2 tb Olive oil
3/4 c Dry white wine
3 tb Snipped fresh basil
1/2 ts Salt
4 lg Sweet red peppers, cored,
-- seeded & chopped Fresh basil sprigs Rinse leeks under running water. Trim root and leaves from leeks, carefully separating 1 leaf, about 2" wide, from remaining leaves. In a large skillet, cook leaf, uncovered, in boiling water about 1 minute or until tender and bright green. Remove leaf; drain on paper towel. When cool, cut leaf lengthwise into 1/4" wide strips. For bean bundles, trim ends and strings from beans. Gather beans into bunches of 5. Carefully tie each bundle with a cooled leek leaf strip; trim ends. Place bean bundles in steamer basket. Steam over boiling water for 15 to 20 minutes, until tender. Season with salt and pepper. Meanwhile, for sauce, chop white part of leeks. (You should have about 1 cup.) In the same large skillet, cook chopped leeks in 1 tb. of hot oil about 5 minutes or until tender. Add the white wine, basil and salt. Reduce heat; cook about 3 minutes or until most of the liquid has evaporated; set aside. In another skillet, cook red pepper in 1 tb. hot oil about 10 minutes or until tender. Remove red pepper, reserving oil in skillet. In the reserved oil, cook yellow pepper about 6 minutes or until tender. In a blender container or food processor bowl, combine red pepper and 2/3 cup of the wine mixture. Cover and blend or process until
smooth; set aside. In a clean blender container or food processor bowl, combine the yellow pepper and the remaining wine mixture; cover and blend or process until smooth. Serve sauce warm or at room temperature with beans. Garnish with additional basil.
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EASY Vegan Roasted Red Pepper Sauce! (4 ingredients, oil-free)
This vegan roasted red pepper sauce is so luscious and versatile. You can use it to top healthy grain bowls, toss with pasta, mix with roasted veggies, or even as a creamy salad dressing! Made with just 4 ingredients (not counting salt and water), it's very easy to prepare and you can assemble your main meal while the peppers and garlic are roasting on the stovetop. Not to mention, this roasted red pepper sauce is oil-free and gluten-free.
Recipe ingredients:
2 large red bell peppers or 10 mini peppers
2 garlic cloves
1/4 cup tahini
1 Tbsp. lemon juice
1/4 tsp. salt, or to taste
1/2 cup water
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Chapters
00:00 Vegan Roasted Red Pepper Sauce
00:32 How to roast red peppers and garlic on stove
01:02 Steam & prep veggies
01:25 Blend ingredients
01:49 Serve and enjoy!
02:38 Ways to serve roasted red pepper sauce
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COMMENT BELOW:
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1/4 cup white vinegar
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