How To make Ajilimojili (Hot and Sweet Pepper Sauce)
Ingredients
2
each
red bell peppers, seeded and quartered
1
each
green bell pepper, seeded and quartered
3
each
scotch bonnet peppers, seeded
1
head
garlic, separated into cloves
2
sprigs
coriander, fresh chopped
1
each
lime, juice of
1/4
cup
malt vinegar
1
teaspoon
salt
1
pepper, freshly ground
1/2
cup
olive oil
Directions:
Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt,
black pepper and olive oil and process again.
Bottle the sauce in hot sterilized jars.
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Puerto Rican Recipes: How to make ajilimojili sauce
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✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Malt Vinegar
Juice of One Lime
2 : Red Peppers, Seeded
3 : Scotch Bonnet Peppers,
1 : Green Pepper, Seeded
1/2 c : Olive Oil
1 ts : Salt
1 : Head Garlic Separated Into
2 : Sprigs Fresh Coriander,
1 tb : Black Pepper; Freshly Ground
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RECIPE:
Meat:
1 1/2 lb sirloin 90/10
1 1/2 lb chuck 80/20
1lrg. egg
1/4 cup sofrito criollo (
1/2 yellow onion
1/2 red onion
1 med. carrot
1/4 red bell pepper
1/4 green bell pepper
4 garlic cloves or 1Tbs. garlic paste (
Condiments:
2 cups seasoned croutons
1/2 tsp. ground black pepper
2 tsp. ground chili (Aleppo pepper) (
3/4 tsp. dried oregano
1tsp. toasted and ground coriander seeds
2 tsp. total seasoning
2 tsp. adobo w/o pepper
Glaze:
1/2 cup ketchup
1/4 tsp. granulated onion
1/4 tsp. ground chili (Aleppo pepper) (
2 tsp. Worcestershire's Sauce
2 Tbs. honey
1/4 tsp. hot sauce, optional and to taste