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How To make Ajilimojili (Hot and Sweet Pepper Sauce)

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Ingredients
2
each
red bell peppers, seeded and quartered
1
each
green bell pepper, seeded and quartered
3
each
scotch bonnet peppers, seeded
1
head
garlic, separated into cloves
2
sprigs
coriander, fresh chopped
1
each
lime, juice of
1/4
cup
malt vinegar
1
teaspoon
salt
1

pepper, freshly ground
1/2
cup
olive oil

Directions:
Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt,
black pepper and olive oil and process again.
Bottle the sauce in hot sterilized jars.

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