Pasta In Roasted Carrot and Red Bell pepper sauce | Pasta Recipes | Red Sauce Pasta Recipe
Try this Pasta that is tossed in a creamy and delicious roasted red bell pepper, tomatoes, garlic and some Italian seasonings. Serve the delicious roasted red bell peppers pasta along with some toasted garlic bread and salad for a special weeknight dinner.
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????Creamy Red Pepper Pasta Recipe! #shorts #recipes
Get the full recipe here:
Creamy Red Pepper Pasta is a bright and fresh recipe made with roasted bell peppers, garlic, olive oil, and cashews tossed with your favorite noodles. This delicious no-cook sauce is simple to make, and this whole recipe comes together in about 20 minutes total!
This easy weeknight red pepper pasta is a healthy plant-based dinner idea the whole family will love. It’s great served with easy homemade garlic knots, and a giant chopped salad for a delicious meal ready in no time.
Penne all'arrabbiata (spicy tomato pasta)
Recipe ⬇️⬇️⬇️ or PRINT:
Without the chilli, it's just another boring tomato pasta. With the chilli, it's something else!
- Nagi Maehashi from RecipeTin Eats, on Penne all'arrabbiata ????
Excellent pantry pasta that's quick to make! Can you handle the heat?? - N x ❤️
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Penne all'arrabbiata (spicy tomato pasta)
400g / 14oz penne or ziti, or other pasta of choice (short or long)
1 tbsp cooking / kosher salt, for cooking pasta
Arrabiata sauce
4 tbsp extra virgin olive oil
3 garlic cloves, finely minced
1 red cayenne pepper chilli, finely chopped (with seeds) (Note 2)
1/2 tsp chilli flakes (red pepper flakes)
800g canned crushed tomato
1 1/4 tsp cooking / kosher salt
1/4 tsp black pepper
1/2 tsp white sugar, only if needed (economical can be sour)
Serving:
Parmesan & finely chopped parsley (optiona)
1. Heat oil in a large pot over medium heat. Cook garlic 10 sec, then fresh and dried chilli for 1 min until garlic light golden. Add tomato, rinse out cans with the water, plus salt and pepper. Simmer 15 min (taste at 10 min, if sour, add sugar).
2. Meanwhile, cook pasta in water with 1 tbsp salt. Just before draining, scoop out 1 cup water then drain. Add pasta into sauce with ½ cup water, toss until pasta is all coated with sauce (use extra water if needed to loosen). Serve immediately with parmesan!
* SPICINESS – Has a fair kick to it, between medium and medium-hot. Not blow-your-head-off. To reduce spiciness, de-seed the cayenne pepper (most spiciness is in the seeds) –will lower to medium. If you’re still scared, leave out fresh chilli, start off with a baby amount of dried chilli, taste at 10 min simmer time then add more chilli bit by bit until you hit your threshold!
#recipetineats #pasta
#arrabbiatasauce #Penneall'arrabbiata
White Sauce Pasta | Red Sauce Pasta | Pink Sauce Pasta | Easy Pasta Recipes | Chef Sanjyot Keer
Full written recipe for pasta 3 ways
For boiling pasta
Ingredients:
• Penne Pasta 200 gm
• Water for boiling
• Salt to taste
• Black pepper powder a pinch
• Oil 1 tbsp + 1 tsp
Methods:
• Set water for boiling, add salt to taste and 1 tsp oil, when the water comes to roaring boil, add the penne pasta and cook for 7-8 minutes or until al dente.
• Strain the pasta and immediately, add 1 tbsp oil, salt and pepper powder to taste, toss well to coat the salt and pepper, keep aside until used for pasta.
For white sauce
Ingredients:
• Butter 30 gm
• Refined flour 30 gm
• Milk 400 ml
• Salt to taste
• A pinch of black pepper powder
• Oregano ½ tsp
• Nutmeg powder a pinch
• Processed Cheese 50 gm
• Boiled/cooked pasta as required
Methods:
• Set a pan on medium low heat, add butter and let it melt, add the flour and cook the flour for 2-3 minutes, remember not to burn the flour or changing the colour to brown, keep it light brown.
• Further add, milk in 3 batches and make sure to whisk well while adding milk to make a lump free sauce.
• Further add salt to taste, a pinch of black pepper powder, oregano and nutmeg powder, stir well.
• Now add processed cheese and stir well until the cheese melts.
• The white sauce is ready, you can make it and keep it at this stage and later heat it again by adding some milk, when your about to serve.
• When your serving, add the boiled pasta and lightly stir and cook for 2 minutes on medium flame. your creamy cheesy white sauce pasta is ready, serve immediately along with some dried herbs on side.
For red sauce pasta
Ingredients:
• Tomatoes 6-7 medium size
• Oil 2 tbsp
• Garlic 5-6 cloves (sliced)
• Onions 1 medium size (chopped)
• Kashmiri red chilli powder 1 tbsp
• Salt to taste
• Tomato ketchup 2 tbsp
• Oregano 1 tsp
• Red chilli flakes ½ tsp
• A pinch of black pepper
• Boiled/cooked pasta as required
• Pasta water as required to adjust the consistency
• Processed cheese 50 gm
Methods:
• Wash the tomatoes well and cut them in quarters, further transfer them in a grinding jar and blend the tomatoes into a purée. I've kept it little coarse, if you wish you can blend into a fine purée.
• Set a sauce pan on low heat, add oil and sliced garlic, cook until the garlic starts to get some colour.
• Add chopped onions and cook on medium flame until its translucent.
• Now lower the flame and add, Kashmiri red chilli powder and cook on low flame for a short 10-15 seconds.
• Now, add the tomato purée, salt to taste and tomato ketchup, stir and cook on medium high flame, for 1-2 minutes, further cover and cook for 10 minutes on medium flame.
• Now, add oregano, red chilli flakes and pinch of black pepper powder, stir and cook for a minute, homemade red sauce is ready, keep it aside and use it later when making pasta live for your family.
• For making pasta, simply just add the cooked pasta and stir gently, add some pasta water to adjust the consistency of the sauce and cook for 2-3 minutes on medium heat, your red sauce pasta is ready, you can add some processed cheese if you wish to.
For pink sauce
Ingredients:
• Red sauce
• White sauce
• Cooked/boiled pasta
• Fresh cream 100 ml
Methods:
• For pink sauce pasta simply add fresh cream into the red sauce pasta, lightly stir well and cook for 2 minutes on low flame.
• You can adjust the quantity of crem to adjust the colour of the sauce until its pinkish in colour, your pink sauce pasta is ready, serve hot with some grated processed cheese on it.
Note: you can add your favourite veggies, grilled chicken or paneer in your favourite pasta or you can just enjoy simple sauce pasta just the way I do.
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10 Minute Pasta Recipes - 4 Ways | Red Sauce, Mix Sauce, Aglio e Olio, White Sauce | Sanjyot Keer
As you all know, Adding a creative twist to my pasta recipes has been a delightful experience and how important it is to capture my content properly.???????? I recently got my hands on the brand new Samsung Galaxy A25, and let me tell you, it's not just a phone – it's a creative powerhouse! ????✨. Whether you're capturing the vibrant colors of your pasta creations or showcasing the step-by-step process with the phone's camera features, it sounds like the Galaxy A25 is truly elevating my culinary journey.
You can click awesome pictures and give them a creative twist with features like Object Eraser, Image Clipper, Image Remastering, and Single Take. ???? The awesome features make it very easy to edit on the phone itself with such ease and with great results. ????
Feel free to share some of your edited pasta masterpieces or any unique moments you've captured using the Galaxy A25's creative tools. Bon appétit and happy capturing! ????????
#GalaxyA25 #CreativeCooking #CaptureTheFlavor
Written Recipe:
Red & pink sauce :
• WATER AS REQUIRED
• BROCCOLI AS REQUIRED
• RED BELLPEPPER AS REQUIRED
• GARLIC 6 CLOVES
• SALT 2 LARGE PINCHES
• PENNE PASTA पास्ता 200 GRAMS
• OLIVE OIL 2 TBSP
• RED CHILLI FLAKES 2 TSP
• TOMATO PUREE 200 GRAMS
• SUGAR 1 TSP
• OREGANO 1 TSP
• SALT TO TASTE
• PASTA WATER AS REQUIRED
• PROCESSED CHEESE AS REQUIRED (OPTIONAL)
• BASIL LEAVES 5-6 NOS. (OPTIONAL)
• FRESH CREAM 3-4 TBSP
Method:
• Add water into a stock pot & let it come to a boil.
• Meanwhile cut the broccoli in florets, dice the bellpepper & chop / grate the garlic cloves.
• Add salt to the water once it comes to a boil & add the penne, gently stir once, set a timer & cook the pasta for 8 minutes if you want it al Dante & 10 minutes if you like it well done.
• While the pasta is boiling make the sauce, set a pan over high heat, add oil once the pan gets hot.
• Lower the flame & add the garlic & the chilli flakes, cook for 30 seconds.
• Add tomato puree, sugar, oregano & salt, stir well & cook for 3-4 minutes over high flame.
• Add the broccoli & sweet corn into the boiling pasta water & let them blanch for a minute, the pasta will get cooked by the time.
• Add the cooked pasta along with the veggies into the sauce & also add the bellpeppers, stir well to coat the pasta with the sauce & then add pasta water as required to adjust the consistency.
• Lastly add processed cheese & basil, stir well.
• Taste & adjust the seasoning if required & your red sauce pasta is ready.
• To make it pink sauce just add a few tablespoons of fresh cream & stir.
Aglio olio:
• SALT 2 LARGE PINCHES
• GARLIC 8 CLOVES
• PARSLEY A HANDFUL
• EXTRA VIRGIN OLIVE OIL 2–3 TBSP
• RED CHILLI FLAKES 1.5 TSP
• PASTA WATER 2 LADLES
• PASTA WATER AS REQUIRED
• SALT IF REQUIRED
Method:
• Bring water to a roaring boil in a stock pot & season it with salt, add the spaghetti & let it cook for 8 minutes.
• Meanwhile slice the garlic & chop the parsley.
• To make the sauce, set a sauce pan over high heat, add the olive oil & let it get hot.
• Further add the garlic & chilli flakes, stir & cook over low flame until the garlic softens & turns light golden brown.
• Then add 2 ladles of pasta water into the pan & stir well, the sauce is ready.
• Once the spaghetti is cooked add it into the sauce along with more pasta water & chopped parsley, stir it vigorously to emulsify the sauce, add more pasta water if required.
• Lastly taste & adjust the seasoning.
• Spaghetti aglio e olio is ready.
Fettucine alfredo:
• SALT A LARGE PINCH
• FETTUCINE 200 GRAMS
• FRESH CREAM ¾ CUP
• BUTTER 3 TBSP
• GARLIC 3 CLOVES (GRATED)
• PROCESSED CHEESE 50 GRAMS (GRATED)
• BLACK PEPPER POWDER A PINCH
• OREGANO ½ TSP
• PASTA WATER AS REQUIRED
• PASTA WATER AS REQUIRED
• SALT IF REQUIRED
Method:
• • Bring water to a roaring boil in a stock pot & season it with salt, add the fettucine & let it cook for 6-7 minutes.
• To make the sauce add the fresh cream into a sauce pan with butter & grated garlic, stir well & bring it to a simmer.
• Add the processed cheese, black pepper powder, oregano & stir well until a smooth sauce is ready.
• Add the cooked fettucine into the sauce with pasta water as required & stir well to coat the pasta.
• Taste & adjust the seasoning.
• Fettucine Alfredo is ready.
#YFL #SanjyotKeer #pasta
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How to Make Easy Penne PASTA SPICY SAUCE (ala Gigi Hadid Pasta Recipe)
I watched Gigi Hadid´s famous pasta Recipe and I decided to make it.
It was delicious!
I N G R E D I E N T S (without vodka)
1 cup penne pasta
2-3 Olive oil
chopped onion
2 cloves Garlic
50ml Tomato paste
1 tsp red chilli flakes
120ml heavy cream
1/4 cup cheese
50ml pasta water
Thanks for watchin´
God bless
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GIGI HADID'S PASTA WITH SPICY VODKA SAUCE RECIPE (WITHOUT THE VODKA)
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