How To make Acquasale (Sweet Pepper Sauce)

Spicy Grilled Mackerel | Shitolo | Recipe | Step By Step | Lovystouch

Spicy Grilled Mackerel aka Shitolo in the street of Ghana is one the best ways I enjoy my mackerel fish.
This type of grill pairs very well with banku or eba .
I really hope this recipe inspired you enough to give it a try.

#spicygrilledfish #grilledmackerel #shitolo #ghanaianfood

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~~~ingredients ~~~~
4 medium size mackerel fish

~~Marinate
1 habanero pepper
4-5 cayenne pepper
Half size red bell pepper
2 thumb size ginger
4 cloves of garlic
2 lemons
1 tsp lemon zest
1 cup of olive oil
1 tbs fish seasoning
1 tbs salt


Banku
Corn dough
Cassava dough
Water
Salt

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Crab Legs with Sweet Sour Sauce????

Ingredients:

1 small onion {diced}
1 thumb ginger {sliced}
1 bulb garlic {chopped}
1/2 cup red bell pepper
1/4 cup carrots
1/2 cup sweet chili sauce
1/4 cup water
salt and pepper to taste

Perfect Mild to Mid-level Heat Hot Sauce with 7-Pot / Pretty n Sweet Pepper Blend | Pop's Hot Sauces

popshotsauces.com
'HOW TO MAKE OUR 7-POT SWEET HOT HOT SAUCE'
Content Creator, Cannabis Cultivator & Culinary Contriver, starts Urban Organic Pepper Farming Co-op and creates some of the best-tasting, cleanest ingredient small-craft hot sauce available.
Welcome to our channel.
Today we are going to show you our innovative way of making the Pop's Hot Sauces 7-pot Sweet Hot Hot Sauce.
A medium heat/mildly sweet sauce, that pairs with anything from pizza to beef wellington, adding an explosion of flavor without coloring the foods that you savor. After all, when you have a taste for something, your condiment should never rob you of the pleasure of having that craving full-filled by adding an overwhelming color of its own.
Learn how to make some of the best hot sauces available then use our technique to create your own master recipes that will surely tantalize your neighbors at your next bar-b-que.

Try Pop's Hot Sauces on ETSY here:

Get your OMEGA JUICER here:

Ingredients:
Organic Peppers (Red Habanero, Orange Habanero, Jamaican Yellow Habanero, White Habanero, Yellow Scotch Bonnets, Orange Cayenne, Hungarian Carrots, Mini Sweets)
Scallions
Ginger
Celery
Carrots
Parsley
Lime
Seasoning
Vinegar
Water
Salt

POP'S HOT SAUCES

Our ferments and sauce innovations begin with peppers grown only from organic ingredients at Pop-s managed properties. With over 40 different varieties of hot peppers (and growing), we are consistently creating new blends that increasingly blows our minds and taste buds with the complexities of their flavor profiles.
Watch and learn how we improve on and create new, innovative ways of aging ingredients through fermentations no less than 60-days, to enhance and stabilize to the peaks of aromatic flavors.

WANT TO TRY OUR FLAVORS?
We post the remaining bottles of the micro, mini, and small-batched creations that we love in our online store, making them available on the 1st come/1st serve basis until they are sold.
Some flavors will be offered on the pre-order basis (30 to 60-day pre-order conditions apply), replenishing that particular flavors inventory, so check back for inventory changes often or trigger an inventory improvement by making a pre-order of your own.
All proceeds from sales will benefit the creation of new flavors and content.

With innovation, education, and content creation being the main goals of the pepper cultivation and sauce creation phases of our business, we will not be stocking flavors for commercialization purposes as this is not our goal. Rather the advocation of process improvements and ignition of other imaginations is what we seek to accomplish. WE WANT TO INSPIRE THE CREATION OF AWARD WINNING SAUCES OF ALL KINDS.
We take available processes and add twist that we think enhance the end product. See something you like and think you can make it better, DO IT... That's the whole purpose. That innovative spark might ignite a flame that CHANGES YOUR LIFE.....

Pops
Cannabis Cultivator - Content Creator - Culinary Contriver
__________________________________________________________________________________

Shot by Bouston Blacke for Pay2Play Productions
a Pop-up Pop's Production • popshotsauces.com

Sauce available in limited trial for review basis at:

Vegan Red Tomato Sauce Macaroni

One pot vegan, spicy tomato sauce macaroni with bursting flavors.

Ingredients:
1 bell pepper
1 large onion
4 large tomatoes
1 jalapeño
1 green chili pepper
2 cloves of garlic
1/2 cup parsley
1/2 cup basil
12 soaked cashews
1 tbsp dried oregano
5 sun-dried tomatoes
1 tbsp dried onion salt powder
2 tsp red chili flakes
1 tbsp hot sauce
1 tbsp olive oil
1 1/2 cup of macaroni
1/2 cup water
salt according to taste

Spinach and Ricotta Cannelloni with Tomato and Red Pepper Sauce

Easy & fun recipe to make whilst also being something quite special. Perfect when you have a dinner party as you can prepare it ahead and just finish cooking while your guests arrive. Cannelloni is essentially a type of pasta in the shape of a large tube. You can stuff the cannelloni with different fillings (meat or vegetarian), cover with a sauce (tomato or white sauce) and then just bake in the oven. Get the children to give you a hand filling the cannelloni pasta tubes, their little fingers will come in quite handy! This cannelloni dish would be lovely served with a side salad & some garlic bread too if you are feeling extra indulgent.

INGREDIENTS:
Cannelloni
12 cannelloni tubes
300g spinach, washed & drained
250g ricotta
Tomato sauce
2tbsp vegetable oil
2 tomatoes, finely chopped
1 red pepper, finely chopped
1 red onion, finely chopped
2 cloves of garlic, crushed
800g chopped tomatoes
250ml water
Salt & pepper to taste

METHOD:

1. Pre heat the oven to 160c

2. Cook the spinach: Put a saucepan onto the stove at a medium heat, allow to heat for 2-3 minutes. Add the spinach and cover with a lid. Cook for 1 minute until the spinach is wilted. This may be done in stages depending on the size of your saucepan. Once all is cooked, put in a bowl and keep aside to cool down.

3. Make the tomato sauce: Using the same saucepan, on a medium heat add 2 tablespoons of oil. Fry the diced onion & red pepper for 8-10 minutes, then add the crushed garlic and chopped fresh tomatoes. Cook for a further 2 minutes.

4. Add the tinned chopped tomatoes and water, reduce to a low heat and cook for 15 – 20 minutes. Switch off the heat at this point! The tomato sauce should still be relatively runny.

5. Make the cannelloni filling: using your hands gently squeeze any excess water from the cooked spinach and dispose of the liquid. Finely chop the spinach and place into a mixing bowl. Add the ricotta cheese, salt & pepper & mix well until all is combined.

6. To fill the cannelloni, slowly spoon the mixture into the tubes with a teaspoon. This can be achieved by using the handle end of the teaspoon to push the ricotta mixture inside. Each cannelloni tube will take 2-3 teaspoons of mix to fill.

7. Place each cannelloni once filled into a greased deep oven dish.

8. Carefully pour the tomato sauce over the cannelloni and bake in the oven for 20 – 25 minutes or until the pasta is tender.

This Pepper Recipe Slows Down Aging. Without freezing can keep whole year.

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Ingredients:
????️ Hot pepper
????️ Sweet pepper
????️ Horseradish
????️ Parsley
????️ Bay leaf
????️ Garlic
????️ Coriander seeds
????️ Black pepper
????️ Salt
????️ Vinegar
????️ Citric acid





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