How To make Fried Bean Curd with a Sweet & Sour Sauce
1 1/2 ts Cornstarch
3 tb Stock
3/4 c Stock
3 tb White vinegar
3 tb Sugar
1 tb Tomato ketchup
2 tb Soy sauce
1/2 ts Salt
1/4 ts Cayenne
Freshly ground black pepper 1 tb Oil
1 Garlic clove, peeled
1 sl Ginger root
1 Carrot, sliced
1/2 sm Red bell pepper, cut into
strips 1/2 sm Green bell pepper, cut into
:
strips 2 Scallions, sliced
3/4 lb Tofu, cubed
2 1/2 ts Salt
2 tb Vegetable oil
Mix cornstarch with 3 tb stock. Combine 3/4 c stock, vinegar, sugar, ketchup, soy sauce, 1/2 ts salt, cayenne & black pepper in a bowl. Heat 1 tb oil in a small pot over a medium flame. When hot, toss in garlic & ginger. Stir. As soon as the garlic browns, remove pot from the heat & pour vinegar mixture from the bowl into it. Put pot back onto the heat & bring to a boil. Reduce heat & simmer for 4 minutes. Add cornstarch mixture. Stir till sauce thickens. Add more salt if required. Remove garlic & ginger. Put tofu cubes into a bowl. Add 2 ts salt to 6 cups water & bring to a boil. Pour boiling water over tofu. Let them sit for a while. Heat 2 tb oil in a wok. Put in 1/2 ts salt & carrot, peppers & scallions. Stir fry for 30 seconds. Turn off heat. Heat prepared sauce over a low heat. Take tofu out of the hot water. Squeeze gently to get rid of excess water & place on a serving platter. Spread vegetables over the tofu. Pour sauce over vegetables. Madhur Jaffrey, "World of the East Cookbook"
How To make Fried Bean Curd with a Sweet & Sour Sauce's Videos
SWEET & SOUR TOFU *quick and easy*
Full recipe here people:
This is one of my favourite recipes, sweet and sour tofu, that is vegan, and made in a video by me, Calum, aka @madebyblitz, Blitzy or whatever you want to call me. I am a 22 year old that makes completely vegan meals that are simple to make, are good to eat and it uses up ingredients you can actually get a hold of.
This recipe you'll keep making again and again, and actually tastes as good as the takeaway you all know and love! It's also done in 20 minutes which is utterly mad considering that this recipe can take hours.
I hope you all enjoy it! Calum x
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Crispy Fried Vegan Duck with Sweet & Sour Sauce|side dishes|cook & reheat takeaway|Bean Curd Sheets
This is a famous food in Asia, vegetarian duck, made of bean curd skin. Depending on the cooking method and seasoning, these soy products can be made into vegetarian dishes with different tastes!
This time I bought a pre-cooked vegetarian duck, so it can be eaten after reheating. The sauce recipe uses sweet and sour sauce. First, take out an appropriate amount of sauce from the package and put it in a bowl. Then heat an appropriate amount of oil, 1-2 tablespoons, when the oil is hot, pour it directly into the sauce and stir evenly. Drizzle the sauce on the surface of the vegetarian duck, or just order the sauce to eat, it depends on your preference!
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Sweet and sour tofu skin ???? (bean curd sheet)
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Delicious Crispy Soy Garlic Tofu
Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe:
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Sweet and Sour Tofu ???????????? #shorts
Sweet and Sour Tofu ???????????? Crispy, saucy and delicious - turning tofu haters into tofu lovers since 2020 ????????????
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SUPER SPICY FRIED TOFU With Sweet and Sour Sauce
Local Name : Tahu Gejrot
Location : South Jakarta, Indonesia
Price : IDR 8,000 / USD 0.55 per portion
We shot the making process of unique street food around the world and combine it with relaxing music.
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