Fluffy Buttermilk Pancakes in Under 10 Minutes! #shorts
Friends, do you like Buttermilk Pancakes?
Recipe: Recipe: Edie-Marie - @therealediemarie -
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Super Easy Vegan Buttermilk Pancakes #shorts
These pancakes are light, fluffy and ready in under 30 minutes, but I'll show you how to make them in just 30 seconds! They are vegan and use simple pantry staples.
Ingredients:
1 and ⅔ cup unsweetened soy milk
2 tablespoons lemon juice from ~1 lemon
1 tablespoon ground flaxseed
3 tablespoons warm water
2 cups all-purpose flour
3 tablespoons organic white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 teaspoon ground cinnamon optional
¼ cup melted vegan butter
FULL RECIPE:
1 Minute Buttermilk Pancake Recipe! #shorts | Chef Vic Cuisine
A classic breakfast staple for every kitchen! This recipe makes fluffy, delicious pancakes that will be gone as soon as they are ready!
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#shorts #buttermilkpancakes #pancakes #chefviccuisine #chefvic
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Ingredients:
1 cup (120g) all-purpose flour
1 tsp (4g) baking powder
1⁄4 tsp (1.25g) baking soda
1⁄4 (1.5g) tsp salt
3 tbsp (36g) granulated white sugar
1 large egg, lightly beaten
1 cup (240mL) buttermilk
3 tbsp (42g) melted unsalted butter + additional for serving and greasing the pan or griddle
Dash or two of vanilla extract
Method:
In a large-sized bowl, whisk the flour, baking powder, baking soda, salt, and sugar.
In a different bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract.
Pour this egg mixture into the dry ingredients all at once and stir until combined. The batter will be thick and should have some small lumps. (Do not over mix the batter or the pancakes will become tough.)
Heat a frying pan or griddle over medium high heat (375°F (190°C)) until a few sprinkles of water dropped on the pan or griddle splatter. Adjust the temperature as needed. You can also use an electric griddle with the temperature set at 350°F (176°C). Lightly brush or spray the pan with melted butter or oil.
Using a ladle, pour 1⁄4 cup of the pancake batter onto the hot pan, spacing the pancakes at least 3 inches apart. When the bottoms of the pancakes have slightly browned (in about 1-2 minutes), turn the pancake over. Cook the other side of the pancake until slightly browned (about 1-2 minutes).
Repeat step V with the remaining batter, making sure to brush or spray the cooking surface with melted butter or oil between batches.
Serve immediately with butter and maple syrup or your favorite jam.
Tips & Variations:
If you do not have buttermilk handy, take 1 cup whole milk plus 1 tablespoon of white vinegar and mix thoroughly to create a buttermilk substitute. The pancake batter can be stored in the refrigerator for up to 24 hours.
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Homemade buttermilk pancakes. #pancakes #buttermilk #breakfast #breakfastrecipe #shorts #homemade
Enjoy my Great Grandma’s Homemade Buttermilk Pancakes! Don’t have buttermilk on hand? See website on how to make your home buttermilk.
See website for full recipe!
AnEverydayKitchen.com
Recipe Ingredients:
1-1 ¼ cup all purpose flour
3 tablespoon of sugar
1 ½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon of salt
2 eggs
1 cup of buttermilk
½ cup of milk
Nana’s Buttermilk Pancakes #food #cooking #shorts #short
* DRY BOWL - 1 Cup Of All Purpose Flour, 3 Tablespoons Of White Sugar, 1 Teaspoon Of Salt, Baking Soda, And Baking Powder
* WET BOWL - 1 Large Of Egg, 1 Cup Of Buttermilk, 1/3 Stick Of Butter (Melted And Then Brought To Room Temp)
#pancakes #breakfast #food #foodvlog #recipes