Ingredients 1/2 cup whole wheat flour 1/2 cup unbleached white flour 1 teaspoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 each egg 1 cup buttermilk OR sour milk (1 c lowfat milk + 1 tb vinegar) 2 tablespoon vegetable oil
Directions: Stir together the flours, sugar, baking powder, baking soda and salt. Beat the egg, milk and oil together. Add the liquids to the flour mixture and stir just until blended. Pour the batter onto a greased hot griddle. Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup. Makes 12 4-inch pancakes Two Pancakes = Calories: 114 Carbohydrates: 18 Protein: 4 Fat: 3 Sodium: 246 Potassium: 1200 Cholesterol: 47 Exchange Value: 1 Bread Exchange + 1/2 Fat Exchange
How To make Whole Wheat Buttermilk Pancakes's Videos
Whole Wheatmeal Buttermilk Pancakes || Pancakes recipe || Easy Cooking. Pancakes is an easy dish, you can customize in several ways. Lots of topping options, serving options and delicious too.
Check out my version, like and cook.
Fluffy Whole Wheat Buttermilk Pancakes
Soft and fluffy Whole Wheat Buttermilk Pancakes are a staple in our home! Serve with a pat of butter, fruit or berries, and a drizzle of maple syrup for a healthy breakfast. Yields 9 large pancakes.
Soft fluffy Whole Wheat pancakes with buttermilk to enjoy for wholesome breakfast with family:)
Whole Wheat Pancakes
Soft, fluffy, and flavorful, you’ll love these healthy Whole Wheat Pancakes! These simple pancakes are light but hearty and come together quickly. Perfect for an everyday breakfast or a special occasion brunch!
Full Recipe:
Sometimes whole wheat flour gets a bad rep as baked goods using it come out flat, chewy, or dense. However, you’ll be pleasantly surprised at how light and fluffy these pancakes using whole wheat flour are!
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Fuffy Buttermilk Pancake Recipe is simple and quick recipe made easily from scrach in few minutes, to make this pancakes healthy, I have used wheat flour and brown sugar in this recipe. This is the best fluffy pancake recipe. For this recipe you don't need buttermilk instantly. Do try this recipe and enjoy with your loved ones. Share your feedback with us, thanks
Checkout the inngredients for Buttermik pancake: 3/4 cup(180 ml) Milk 1 tbsp Vinegar 1 Egg 30 ml melted butter 30 gms Brown sugar 120 gms(3/4 cup) Whole wheat flour 1 tsp Baking powder 1/2 tsp Baking soda 1/2 tsp Cinnamon powder/vanila extract Pinch of salt
Whole Wheat Buttermilk Pancakes
Whole Wheat Buttermilk Pancakes
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INGREDIENTS: 1 cup whole wheat flour 1 cup unbleached all purpose flour 3 Tablespoons Sugar 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon nutmeg 3 tablespoons melted butter 3 cups buttermilk 2 large eggs, slightly beaten 1/2 teaspoon coconut oil or butter for greasing pan.
DIRECTIONS: Heat up the coconut oil or butter in a griddle over medium heat {you may have to adjust your heat during cooking}, wipe the extra oil/butter with a paper towel.
In a large bowl mix together all dry ingredients.
Next add the egg, butter and buttermilk, whisk until combined.
The griddle is ready when you sprinkle a few drops of water and they pop and sizzle.
Use a 1/2 cup measure for large pancakes and 1/4 cup measure for small.
The pancakes are ready to flip when the holes at the top pop and don't fill back in with batter.
Flip and repeat. Keep the pancakes warm in a preheated 175 degree oven on an oven safe plate.
Or wrap in plastic and tinfoil and store in the freezer!