Homemade Buttermilk Pancakes and Syrup
New Orleans native Charlie Andrews demonstrates on how to make his delicious Homemade Buttermilk Pancakes and Syrup from scratch. This recipe calls for you to make 5 Buttermilk pancakes and 2/3 Cup of Syrup. Enough to serve 2 people. You can also double the recipe. 10 Buttermilk pancakes and 1 1/3 cup syrup enough to feed 5 people. Not only is this the perfect breakfast item but it is delicious. Hope you all will give this recipe a try.
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How to Make the Easiest Pancakes Ever
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Best Buttermilk Pancakes
I’ve got breakfast covered today with these classic Buttermilk Pancakes — made completely from scratch!
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Full Printable Recipe:
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Ingredients
2 cups all-purpose flour (250g)
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups buttermilk (530ml)
2 large eggs lightly beaten, room temperature preferred
1 teaspoon vanilla extract
4 Tablespoons unsalted butter melted and cooled (57g)
Instructions
00:00 Introduction
00:22 In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt, until well-combined.
00:49 In a separate, medium-sized bowl, whisk together buttermilk,, eggs, and vanilla extract.
01:27 Take your melted butter and slowly drizzle it into your wet ingredients while whisking, stirring until well-combined (the butter may separate and curdle if your other ingredients are cold, this is OK, just whisk to combine).
02:00 Pour wet ingredients into dry ingredients and use a wooden spoon to stir until just combined -- do not overmix your pancake batter or it will be flat. Use a light hand when stirring, and a few flour streaks in the batter are fine.
02:50 Spray a non-stick skillet with cooking spray or lightly brush with canola oil and place on burner on medium-low heat.
03:20 Allow skillet to preheat before adding batter (about 5 minutes, it's good for your pancake batter to sit several minutes as well, which is why you prepared that before preheating your pan), and once skillet is heated (I usually test this by hovering my hand several inches above the pan and making sure I can feel the heat emanating from it) scoop pancake batter into pan (I use about 1/2-2/3 cup of batter per pancake).
04:03 Allow pancake to cook until edges begin to appear cooked and bubbles in batter begin to burst. Using a pancake spatula, carefully flip pancake and continue to cook several more minutes until pancake is golden brown.
04:26 Repeat until all batter is used -- I recommend spraying or brushing the pan between each batch of pancakes.
04:37 Serve warm.
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Best Buttermilk Pancakes Recipe - Light and Fluffy!
In this tutorial, you'll learn how to make the best buttermilk pancakes that are so light and fluffy they'll rival your local diner’s! Don’t miss all of my tips and tricks for perfect pancakes!
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BUTTERMILK PANCAKES INGREDIENTS:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 Tablespoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk or buttermilk substitute (See Kelly's Note)
- 1 large egg
- 2 Tablespoons unsalted butter, melted
☝️ Kelly’s Note: No buttermilk? No problem! Add 1.5 tablespoon of lemon juice or vinegar to a liquid measuring cup, then pour in milk (any variety) up to the “1.5 cup” mark. Stir the mixture then let it sit for 5 minutes until it curdles and thickens slightly, then proceed with the recipe as directed.
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How to make Pancakes | Fluffy Pancake Recipe
This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make these pancakes from scratch for brunch or breakfast this weekend.
Whip up these super easy pancakes and don't forget to send me a picture of your recreation, all the links are below. Next time you are looking for a breakfast recipe learn how to make pancakes from scratch with this simple pancake recipe.
So if you would like to learn how to make pancakes then just follow this pancake Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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FLUFFY PANCAKE RECIPE
Ingredients
1½ Cups | 190g Flour
4 Teaspoons Baking Powder
Pinch of Salt
2 Tablespoons Sugar (optional)
1 Egg
1¼ Cups | 310ml Milk
¼ Cup | 60g Melted Butter + more for cooking
½ Teaspoon Vanilla Essence
Instructions
In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side.
In a smaller bowl crack in the egg and pour in the milk.
Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.
To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
Serve the pancakes stacked high with butter and maple syrup. Enjoy.
Notes
You can add other flavourings to the pancakes such as blueberries or chocolate chips. Add the extra ingredients at the same time as you combine the wet and dry ingredients.
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FLUFFY Pancakes Recipe
This perfect, fluffy pancake recipe is so easy and ultimately rewarding! You’ll love these tender melt in your mouth pancakes with a drizzle of maple syrup and a pat of butter but they’re DELICIOUS straight out of the pan!
Full Recipe:
Homemade pancakes are truly a joy to make and so easy! And by the by, you can totally touble the recipe for a bigger batch. Let me know if there are some breakfast recipes you'd like to see me make!
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