How To make Fruity Buttermilk Pancakes

Homemade Buttermilk Pancakes Recipe | Light and Fluffy Pancakes | Cooking Diaries by Waseem

Easy recipe to make light and fluffy, insanely delicious PANCAKES from scratch! If you have got an early morning sweet tooth (like me), then this delicious Homemade Buttermilk Pancakes recipe is just what you need. You will love these tender melt in your mouth pancakes with a drizzle of maple syrup and a pat of butter. You could also add some fresh fruits on the side. These are perfect treats for either breakfast or brunch. Enjoy!

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Ingredients:
• All Purpose Flour – 3 Cups (360 gms)
• Sugar – ¼ Cup (50 gms)
• Baking Powder – 1 and ½ tbsp
• Salt – ½ tsp
• Buttermilk – 2 and ¼ Cups
• Whole Milk – 1 Cup
• Large Eggs – 3
• Unsalted Butter – 4 tbsp (1/4 Cup or ½ Stick)

Steps:
1. Mix all dry ingredients (flour, sugar, salt, and baking powder) into a large bowl and keep it aside.
2. Crack eggs into a separate bowl and beat them slightly.
3. Add buttermilk, milk, and melted butter to beaten eggs and mix until a smooth mixture is formed.
4. Mix both wet and dry ingredients together gently just until combined. Do not overmix the batter. This is very important to ensure pancakes are super light and fluffy.
5. Either on a frying pan or cast-iron skillet on stove top with medium-high heat OR on an electric griddle set at 350 F, apply some butter, and pour about ½ cup of batter. These are going to be nice and big pancakes. If you prefer your pancakes to be slightly smaller, you can use ¼ cup of batter to make pancakes instead of ½ cup.
6. Cook the pancakes for a couple minutes until there are bubbles forming on top and some popping. Flip the pancakes and cook on the other side for about a minute as well.
7. Repeat the process with the rest of the batter to make delicious, perfectly light, and fluffy pancakes.
8. Stack them up or spread them out on a plate. Add a pad of butter and pour sweet maple syrup on top.
9. Serve them for breakfast or for brunch along with some fresh fruit. ENJOY!

Fluffy Japanese Souffle Pancakes Recipe | Extended version with tutorial

Have you tried Jiggly Souffle Japanese Pancakes?
To be honest, it’s not easy to cook very tall fluffy pancakes, especially for beginners. I’ve had to practice many times.
But I hope this video will help you create delicious pancakes as well as learn some useful baking tips. Even If your pancakes don’t turn out very fluffy, they will still be tasty so I hope you enjoy cooking with me!


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Japanese Souffle Pancakes (For 2-3 pancakes for one person.)


2 large eggs
30 ml (2 tbsp) whole milk
24 g (3 tbsp) all-purpose flour
1 g (1/4 tsp) baking powder
1/2 tsp vanilla extract (optional)
1/2 tsp lemon juice (optional)
26 g (2 tbsp) sugar


Japanese Pancakes Recipe Short video - without narration :

Mini Japanese Cotton Cheesecake Recipe :
Japanese Hokkaido Milk Bread Recipe :

Pancake Recipe Easy Way || How to make Pancakes || Fluffy Pancakes Recipe || Perfect Pancake Recipe

Today's recipe is a perfect pancake recipe. You can easily make these pancakes for brunch or breakfast for your kids. I hope you will enjoy watching this video. Please like and share our video and of course, don't forget to share your valuable feedback by commenting below. If you have any questions or any requests please leave a comment below letting me know what you would like to see.

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All Bengali Written Recipe...

INGREDIENTS:

Egg- 1 piece
Sugar- 1/3 cup (67 g)
Salt- 1 pinch (0.5 g)
Oil- 2 tbsp (30 ml)
Milk- 1/2 cup (125 ml)
All-purpose flour- 1 cup (125 g)
Baking powder- 1 tsp (6 g)

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#Bangla_Food
#pancake

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© Bangla Food is a YouTube channel that is showing easy ways to cook Bangladeshi or Asian foods. We are focusing on Bangla Cooking Recipe, Bengali Recipe, Bangla Easy Recipe, or Bangladeshi Food Recipe in our channel--- Bangla Food.

DISCLAIMER: This video and description could contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your kind support!

Fluffy Buttermilk Pancakes: The Perfect Breakfast Recipe

Buttermilk Pancakes are a staple breakfast item. After you finish thius video, you'll be able to impress anyone with your homemade buttermilk pancakes!
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Ingredients:
2 cups or 300 grams of all purpose flour
3 tablespoons or 50 grams of sugar
2 teaspoons or 12 grams of baking powder
1 teaspoons or 6 grams of baking soda
1.5 teaspoons or 10 grams of sea salt
2.5 cups or 600mL of buttermilk
2 eggs large eggs
3 tablespoons or 45 grams of butter
1 teaspoon of vanilla extract
Canola/vegetable oil for oiling pan
Butter
Maple Syrup



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#breakfast #pancake #buttermilk

Buttermilk Pancakes Recipe

I'm sharing with you how to make Buttermilk Pancakes. This Buttermilk Pancakes recipe makes the most perfect soft and fluffy pancakes. Whip up these perfect fluffy buttermilk pancakes for brunch this weekend! SUBSCRIBE for new videos every Sunday

If you would like to learn how to make Buttermilk Pancakes then just follow this Buttermilk Pancake Recipe.

Get the full recipe for Buttermilk Pancakes

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Mixing Bowl
Measuring Cups
Wooden Spoon
Egg Tray
Cast Iron Skillet

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BUTTERMILK PANCAKE RECIPE

Ingredients

1½ Cups | 375ml Buttermilk
2 Eggs
2 tsp Vanilla Extract
2 Cups | 250g Flour
3 Tbsp | 40g Sugar
1 tsp Baking Soda
2 tsp Baking Powder
½ tsp Salt
¼ Cup | 55g Butter

Instructions

In a small bowl mix together the buttermilk, eggs and vanilla.
In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt.
Pour the wet ingredients into the bowl with the dry ingredients along with the ¼ cup of melted butter. Fold together until combined.
Heat a frypan over medium low heat and add a tsp of butter.
Pour about ½ Cup of the pancake batter into the frypan and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through.
Repeat with remaining the remaining batter.
Serve the pancakes pilled up with maple syrup and your favourite toppings.

Notes

You can substitute the buttermilk with equal amounts of milk mixed with a few teaspoons of lemon juice or vinegar. Set to the side for 10 minutes before using.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender

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CAMERA EQUIPMENT I USE

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How to Make The Best Pancakes | Easy Fluffy Pancakes Recipe ????

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You’ll need

2 eggs
2 tbsp granulated sugar
200 ml milk
1 + ¼ cups all-purpose flour
2 tsp baking powder
2 tsp vanilla powder

To cook;
Oil

1 cup = 240 ml

Here’s how

1- Whisk together 2 eggs and 2 tablespoons of granulated sugar.
2- Add 200 ml of milk, 1 + ¼ cup of all-purpose flour, 2 tsp of baking powder and 2 tsp vanilla powder. Beat until you have a smooth batter.
3- Heat a lightly oiled non-stick frying pan over a medium heat.
4- Gently pour about 1 tbsp of batter onto the hot pan.
5- Wait until the bubbles form on the surface and once they start popping, flip the pancake over and cook until both sides are golden.
6- Repeat until all the batter is used up.
7- Once both sides are golden, transfer to a serving plate!
8- Hope you enjoy!

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