Homemade Strawberry Pancake Syrup Recipe
Strawberry Syrup Recipe for Pancakes ???? You are going to LOVE this strawberry pancake syrup! Made with fresh or frozen strawberries and none of the fake stuff!
???? RECIPE:
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???? INGREDIENTS:
2 cups diced strawberries
½ cup white sugar or honey
1 cup + 2 tablespoons water, divided
1 tablespoon cornstarch
Yield: 1 cup
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???? Blueberry Syrup:
???? Fluffiest Pancakes:
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#MOMables #strawberries #strawberrysauce
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How to Make Buttermilk Pancakes with Strawberry Rhubarb Sauce
In this episode of Cooking Outside the Box, Cynthia Lair shows us how to make buttermilk pancakes with strawberry rhubarb sauce.
Transcript:
The star of this show is rhubarb. The harbinger of spring are these stalks
of rhubarb. We don't need a lot of stalks, but in the springtime we've got
rhubarb and asparagus, and we've got little baby leaves. All of these
plants are cleansing, and they're therapeutic for the circulatory system.
They're kind of waking us up from the long winter. This one has kind of a
sour taste to it, and so we're going to combine it with strawberries and
make a strawberry-rhubarb sauce to go over, yay, buttermilk pancakes.
Let me tell you the story of how we were first discovered. Yes, yes,
please. OK. It was long ago in ancient Russia, and we were growing wild
along the River Volga. The name of the river was raw in some ancient,
symbolic language. Oh, yippee, yippee, yippee. Then, the Greeks added on
the word, barbarum, which meant foreign or primitive. We became known as
raw barbarum, or rhubarb. Yay!
Our strawberry-rhubarb sauce has about three-fourths of a cup of diced
rhubarb, orange juice, honey and strawberries. Very simple. That's it. The
first thing, I'm going to finish chopping up a little bit more of this. The
rhubarb, honey, orange juice goes together and it cooks for about ten
minutes. It simmers with the lid on. While that rhubarb is simmering, you
don't put the strawberries in yet, they go in later. While that rhubarb is
simmering, we're going to make our pancake mix which is real simple.
The dry ingredients are whole wheat pastry flour, half a cup of another
kind of flour, I like kamut flour, you could use spelt or whatever, a
little bit of brown sugar, baking soda, salt. The wet ingredients are
buttermilk, water, egg yolk, and egg white that's whipped. So simple. You
need a cup and a half of flour. Here's a cup of whole wheat pastry flour
and a half a cup of kamut flour and a little sweetener in there. This is
Sucanat; you could use brown sugar. Baking soda, bloop, and some salt. A
cup of buttermilk. You could also use a little combo of yogurt and water if
you don't want to use buttermilk. Half a cup of water and one egg yolk.
Whee.
Now, we're going to add the strawberries and simmer it with the lid off for
about ten minutes, 15. Let's put the beaten egg white in the batter. That's
what lightens it up and makes those pancakes fluffy. Just fold it in, about
a quarter cup of batter per pancake.
Now, we're going to blend up the strawberry-rhubarb so it's a sauce. You
could leave it chunky. Buttermilk pancakes with strawberry-rhubarb sauce.
Isn't that a fun way to use rhubarb?
Buttermilk Pancakes with Strawberry Rhubarb Sauce
The secret to these buttermilk pancakes is the cardamom spice whisked into the batter. When paired with a fresh strawberry rhubarb sauce, there couldn't be a better way to use up the fruit of the season!
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INGREDIENTS
FOR THE PANCAKES
- 1 2/3 cups flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoons baking soda
- 1 teaspoon ground cardamom
- 1 teaspoon salt
- 2 eggs
- 1 1/2 cups buttermilk
- 2 tablespoons brown butter
- 1 tablespoon orange zest
FOR THE SAUCE
- 2 cups diced rhubarb
- 1 cup frozen or fresh strawberries
- 1/2 cup orange juice (about 1 orange)
- 1/3 cup sugar
INSTRUCTIONS
To prepare the brown butter, in a small skillet melt the butter over medium heat. Bring the melted butter to a simmer. Continue to simmer until the bubbling subsides and tiny pieces of brown solids form, about 6-8 minutes. Set off the heat to cool.
In a large bowl, combine the flour, sugar, baking powder, baking soda, cardamom, and salt. Whisk to combine.
In a separate bowl, whisk the eggs, buttermilk, slightly cooled brown butter, and orange zest.
Pour the wet ingredients into the dry and whisk until just combined with a few lumps remaining. Set aside and prepare the rhubarb sauce.
In a 4-quart saucepan, combine the rhubarb, strawberries, orange juice, and sugar. Bring to a simmer over medium heat. Continue to simmer until the fruit has broken down and thickened into a sauce, 14-18 minutes. Keep warm while cooking the pancakes.
To make the pancakes, preheat a griddle over medium-low heat for 6 minutes. Once heated, melt 1 tablespoon butter.
Using a scoop, measure 1/4 cup of batter and drop on griddle. Cook until bubbles form around the edges and the bottom is lightly browned, 1-2 minutes. Flip over and repeat on opposite side.
Once cooked, remove from the griddle and place on a baking rack fitted in a baking sheet. Keep warm in a 200 degree Fahrenheit oven until all the pancakes are made.
Buttermilk Pancakes with Homemade Strawberry Topping (Better Than Takeout)????????
#melda242 #pancake #homemade #howto
Buttermilk Pancakes with Homemade Strawberry Topping (Better Than Takeout)????????
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Ingredients
2 cups Hungry Jack Buttermilk Pancake Mix (5 to 6 large pancakes)
1 1/2 to 2 cups evaporated milk (room temperature)
1 egg (room temperature)
2 tablespoons salted butter (melted)
Topping:
1 to 1/2 cup Karo Lite Syrup
1/2 teaspoon vanilla
4 to 5 large Strawberries
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Learn how to make Strawberry Cheesecake Pancakes
Learn how to make Strawberry Cheesecake Pancakes that look good enough to stop traffic! This indulgent weekend breakfast brings together fluffy pancakes, cheesecake batter, and a luscious strawberry sauce to create a showstopping brunch.
I know, I know, cream cheese pancakes with a strawberry syrup may not be your first thought when you think of delicious fluffy pancakes...but trust me on this one.
FULL RECIPE HERE:
0:00 - Preparing the pancake batter
0:42 - Preparing the strawberry sauce
0:55 - Preparing the cheesecake filling
1:06 - Cooking the pancakes
1:16 - Assembling strawberry cheesecake pancakes
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