The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Shop for some of the items chef Frank used in this demonstration!
Griddle:
Berry Spoon:
When you buy something through our retail links, we earn an affiliate commission.
Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app.
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Apple-Buttermilk Pancakes - Everyday Food with Sarah Carey
Did you know that today is National Pancake Day? Any food as spectacular as a pancake deserves its own holiday! In celebration, I'm making a stack of sweetly tart buttermilk-apple pancakes. And the best news of all: This recipe relies on applesauce -- instead of lots of sugar -- to help create a deep fruit flavor, so it's healthier than the average flapjack you'd make from a mix. I can't think of a more fall-friendly (and delicious!) breakfast than this one, so grab your spatula and start cooking.
Sarah's Tip of the Day:
Make your batter better: Mix it the night before you plan on cooking your pancakes and let it rest in your fridge.
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
SERVINGS:4
INGREDIENTS
1 cup all-purpose flour (spooned and leveled)
1 tablespoon sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine salt
1 cup buttermilk
1/2 cup applesauce
1 large egg
1 tablespoon unsalted butter, melted
Cooking spray
1 apple, peeled and diced small (1 cup)
DIRECTIONS
STEP 1
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together buttermilk, applesauce, egg, and butter. Add applesauce mixture to flour mixture and whisk until just moistened (batter should have some lumps; do not overmix).
STEP 2
Lightly coat a large nonstick skillet or griddle with cooking spray and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Sprinkle each pancake with diced apple. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown on underside, 2 to 5 minutes. Repeat with more cooking spray and remaining batter, wiping skillet clean between batches.
---------------------------------------------------------------
Get the Full Recipe:
More Breakfast Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple-Buttermilk Pancakes - Everyday Food with Sarah Carey
Pancake Recipe Easy Way || How to make Pancakes || Fluffy Pancakes Recipe || Perfect Pancake Recipe
Today's recipe is a perfect pancake recipe. You can easily make these pancakes for brunch or breakfast for your kids. I hope you will enjoy watching this video. Please like and share our video and of course, don't forget to share your valuable feedback by commenting below. If you have any questions or any requests please leave a comment below letting me know what you would like to see.
Don't forget to subscribe to our channel for more videos. Thanks!
???? Subscribe us on YouTube:
All Bengali Written Recipe...
INGREDIENTS:
Egg- 1 piece
Sugar- 1/3 cup
(67 g)
Salt- 1 pinch (0.5 g)
Oil- 2 tbsp
(30 ml)
Milk- 1/2 cup
(125 ml)
All-purpose flour- 1 cup
(125 g)
Baking powder- 1 tsp
(6 g)
#pancakes
#Bangla_Food
#pancake
▶️ Watch our videos:
???? Like us on Facebook:
❤️ Follow on Instagram
???? Be a member of our Facebook Group:
Join us on Twitter:
© Bangla Food is a YouTube channel that is showing easy ways to cook Bangladeshi or Asian foods. We are focusing on Bangla Cooking Recipe, Bengali Recipe, Bangla Easy Recipe, or Bangladeshi Food Recipe in our channel--- Bangla Food.
DISCLAIMER: This video and description could contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your kind support!
CHOCOLATE SWIRL PANCAKE RECIPE | VANILLA CHOCOLATE CREPE | WITHOUT OVEN | EASY PANCAKE RECIPE
#ChocolateSwirlPancake #PancakeRecipe #CrepeRecipe
CHOCOLATE SWIRL PANCAKE RECIPE | VANILLA CHOCOLATE CREPE | WITHOUT OVEN | EASY PANCAKE RECIPE
INGREDIENTS & PROCESS:
2 EGGS
2 TBSP SUGAR
MIX WELL
2 TBSP BUTTER
A PINCH OF SALT
MIX
1 CUP FLOUR
1 AND ½ CUP MILK
MIX WELL
1 TSPN VANILLA ESSENCE
DIVIDE THE BATTER
1 TBSP COCOA POWDER
MIX WELL
POUR THE CHOCOLATE BATTER IN A PLASTIC BOTTLE
MAKE A HOLE IN CAP
FIRST METHOD:
GREASE OIL IN A PAN
POUR VANILLA BATTER
COOK FOR 30 SEC.
MAKE SWIRL WITH CHOCOLATE BATTER
COOK FOR 30 SEC.
FLIP
SECOND METHOD:
MAKE SWIRL WITH CHOCOLATE BATTER IN PAN
COOK FOR 10 SEC.
POUR VANILLA BATTER
COOK FOR 30 SEC.
FLIP
SPRINKLE SOME SUGAR
FOLD
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info:
Follow Us on Twitter:
We Are on Pinterest also:
© N'Oven®
Breakfast on the move with @polypersons #shorts #pancake #easyrecipe #vanlife
The Best BANANA PANCAKES Recipe
These banana pancakes are light, fluffy, and loaded with plenty of banana flavor. The perfect breakfast recipe for using up very ripe bananas.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BANANA PANCAKES INGREDIENTS:
►1 1/4 cups buttermilk
►1 1/2 cups all-purpose flour, measured correctly
►1 Tbsp granulated sugar
►1 tsp baking soda
►1/4 tsp salt
►3 Tbsp unsalted butter, melted
►2 large eggs
►1 tsp vanilla extract
►2 medium bananas, mashed (1 cup), plus more sliced banana to serve
►1 Tbsp butter, divided, to sautee
►1 Tbsp olive oil, divided, to sautee
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Ice Cream Scooper:
►Large Whisk:
►Cast Iron Skillet:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
1:03 Combining Dry Ingredients
1:44 Combining Wet Ingredients
2:32 Whisking everything together
2:44 How to fry banana pancakes
4:00 Storing pancake batter tip
4:46 Taste test
7:46 Behind the scenes
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #pancakes #breakfast