Fluffy Japanese Pancakes | TheChowDown
In this video I show you how to (and how not to) make fluffy Japanese style pancakes!
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Recipe:
2 room temperature eggs, separated
1/4 cup sugar
1/2 tsp pure vanilla extract
3 Tbsp butter, melted
1/2 cup buttermilk (for homemade buttermilk, combine 1/2 cup milk with 1/2 Tbsp fresh lemon juice or vinegar and let it sit at room temperature for 5-10 minutes to allow it to thicken and 'sour')
1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
pinch of salt
1. Starting with the egg yolks, add sugar and vanilla and whisk to combine.
2. Add melted butter, buttermilk, flour, baking powder, baking soda and salt. Mix to combine all ingredients. Set aside.
3. In a separate bowl, beat room temperature egg whites until stiff peaks form, approximately 8-10 minutes on medium speed. Stiff peaks are when you remove the beaters from the egg and peaks form without collapsing.
4. Add 1/3 of the beaten egg whites to the pancake batter and slowly and gently fold in the egg whites. Add another 1/3 and fold and then the final 1/3 and gently fold just until incorporated. Do not over mix or you will get a tough, flat batter.
5. Place pan over very low heat and spray with non-stick cooking spray. Spray ring mold with non-stick cooking spray and place on pan.
6. Once pan is heated, pour pancake mix into ring mold about 1/2 way. Cover pan with lid and let cook for 10 minutes.
7. Remove lid, loosen pancake from the pan with a spatula and carefully flip pancake. Cover and cook for another 10-12 minutes.
8.Remove pancake from pan and loosen pancake from ring mold by gently running a knife along the inside edge of the ring mold.
9. Top pancakes with butter and maple syrup, berries, yogurt or your favorite topping and enjoy!
Music: On and On by Nicolai Heidlas Hooksounds.com (
VERY FLUFFY BUTTERMILK PANCAKES -- ONE RECIPE, THREE EASY WAYS (Mrs.Galang's Kitchen S13 Ep10)
A good pancake must be thick, but not dense and gummy. It must be fluffy enough to absorb just the right amount of butter and syrup, soft but not crumbly, melt in the mouth, but still very slightly chewy for that nice mouthfeel. Needless to say, it must taste good!
In this video we will show you three ways of preparing fluffy buttermilk pancakes using the same recipe from scratch. That's right -- one recipe, but with three different procedures, so you can create pancakes that go from fluffy, fluffier, to fluffiest!
We will also share useful pointers in making pancakes -- the right pans to use, the correct cooking temperature to achieve that even golden color, storing pancakes and keeping them fresh, and more!
Watch our video and see!
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Video Timeline:
01:33 -- Recipe for Method 1
02:29 -- Procedure for Method 1 (part 1)
09:10 -- Recipe for Method 2
09:31 -- Procedure for Method 2 (part 1)
13:36 -- Recipe for Method 3
14:13 -- Procedure for Method 3 (part 1)
19:29 -- Cooking the Pancakes
19:48 -- Different pans you can use for cooking pancakes
21:48 -- The right temperature for cooking nice, golden pancakes
22:19 -- Continuation of Method 1
26:21 -- Continuation of Method 2
30:39 -- How to store your pancakes and keep them fresh
31:39 -- Continuation of Method 3
34:50 -- How to properly fold the egg whites into the mixture
41:03 -- How fluffy are these pancakes?
42:41 -- Recap
Barroom Ballet - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
How to Make Buttermilk Pancakes by Ann Hall
Ann Hall shows how to make homemade buttermilk pancakes.
Easy perfect pancake at home ♥️????! Pancake Recipe!
The Secret to Tender and Fluffy Pancakes!
Discover the secret tips and tricks to making tender and fluffy pancakes like a pro!
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
eggless pancake recipe | बिना अंडे का पैनकेक रेसिपी | pancakes without eggs |
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eggless pancake recipe | pancakes without eggs | eggless pancakes with detailed photo and video recipe. a flat and thin, round-shaped cake recipe prepared mainly with plain flour, milk and butter. the recipe is prepared very similar to south indian dosa recipe and is cooked by spreading the pancake batter on a frying pan. pancakes are generally served for breakfast and are usually topped with fruit jam, honey, cream cheese and dry fruits.
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