EASY Sourdough Discard Pancakes
#bootsandbountyhomestead
In this video, after receiving Otis the sourdough starter I ordered from Jill @WhisperingWillowFarm and Sean @mindfulfarmer .
I am taking you through a simple recipe to use up some of that discard that you will have from Otis the sourdough starter!!!
Stick around because we will also be doing Jill's recipe for using Otis to make bread so you guys can see how easy sourdough really is!!! You'll be wanting your very own in no time!
Follow the links below:
Here is Jill's link if you would like to order you own Otis:
For Jill's video on using Otis to make a yummy loaf of sourdough:
Sean's channel link:
TELL 'EM I SENT YA!!! :)
Ingredients for the recipe in this video:
1 cup of starter (white, whole wheat, kamut, or quinoa)
1 egg
¼ cup buttermilk
2 tablespoons butter, melted
1 tablespoon sugar
1 teaspoon baking powder
¼ teaspoon salt
Additional flour that is the same type as in your starter. Depending on your starter, you'll need:
½ cup white flour
¼ cup kamut
¼ cup whole wheat
or 2/3 cup quinoa
Directions:
1. Combine the cup of starter, egg, buttermilk, and butter in a small bowl.
2. In a separate bowl, gently combine the dry ingredients: flour, sugar, baking powder, and salt.
3. Stir the wet mixture into the dry mixture and mix together until you have a smooth batter.
Prepare a cast iron skillet or griddle by greasing it with butter and putting it on medium-low heat.
4. Once the pan is nicely heated, put 1/3 cup batter per pancake onto the skillet. (If you're using a
griddle, you can cook more than one pancake at once.)
5. Cook for about 3 minutes, until the edges are done and the center is bubbling, before flipping the pancake. Cook the other side for around 3 minutes until the pancake is nicely done.
6. If you're making several pancakes, slide the cooked pancakes into the oven on a low setting to keep warm until you're ready to serve up.
7. Enjoy!!
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MicroMoment: Quick Sourdough Pancakes
Camping at Bryce Canyon is the perfect setting to show how to make really fast sourdough pancakes.
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Sourdough Pancake Recipe | Using Fed or Unfed Starter
Today I am sharing my recipe for Sourdough Pancakes from the blog. Sourdough Pancakes are simple to make and you can use either fresh or unfed starter to make these depending on how fermented you want your batter to be. Do a long ferment for a more tangy flavor or use fresh from the fridge either way they are delicious and simple to make.
For the full recipe and printable recipe card head over to:
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Sourdough Pancakes OR Waffles | What To Do With Discarded Sourdough | In Carina's Kitchen
This leftover sourdough starter recipe will make your week! With this batter (using discarded sourdough) you can make either sourdough pancakes OR waffles.
I love finding or creating new recipes so I can use my leftover sourdough. In fact, I rarely bake bread, and instead use my sourdough starter for all kinds of other delicious recipes. And this recipe is a real winner!
I’ve often made this batter for waffles. It produces the crispiest, lightest, slightly tangy waffles that you could imagine. This takes normal buttermilk batter and elevates it to the next level. When I make these waffles, I always get a huge portion, and they’re easy to freeze for another weekend. Just pop them in the oven to heat up a little, and I imagine you could even use a toaster to heat the frozen sourdough waffles.
However, I had never tried the sourdough batter as a pancake. These pancakes blew my mind! They are so delicious! They don’t go crispy like the waffles, and are more dense, but still light and extremely flavorful. I am already dreaming of when I can possibly have these sourdough pancakes again.
If you have a sourdough starter, promise me that you make these this weekend! You will not be sorry!
If you make this recipe, share the results with me! Comment below, or tag me on Instagram: @incarinaskitchen. It makes my day when you guys share your love of food with me. Happy cooking!
For extra tips and tricks, and a scene by scene commentary, switch on the subtitles.
Sourdough Pancakes/Waffles
Makes about 15-20 medium size pancakes/waffles.
Macros in one pancake (out of a serving of 20): 99kcal, Fat 3.2g, Carbs 14.3g, Protein 3.1g
Step 1: Overnight Sponge
2 cups buttermilk (No buttermilk? No problem! Use 2 cups of regular milk and add 2 tbsp apple cider vinegar. Stir and stand for 5 or so minutes before adding the rest of the ingredients)
2 cups plain flour
2 tablespoons sugar
1 cup sourdough starter, unfed/discard (here's how to make a sourdough starter:
Start with a big bowl and drop in the 2 cups of buttermilk (or make the buttermilk substitute with 1 cup milk to 1 tbsp apple cider vinegar). If making the buttermilk substitute, stand for 5 minutes, before adding the rest of the ingredients.
Now add in the plain flour, sugar and discarded (unfed) sourdough starter. Mix well, then cover and set aside at room temperature for 12 hours or overnight.
The next day, bright and early, continue with step 2.
Step 2: Waffle or Pancake batter
All of the overnight sponge
2 large eggs
1/4 cup melted butter (I use salted butter)
3/4 teaspoon salt
1 teaspoon baking soda
Crack open the eggs in a small bowl. You can mix these together before adding to the overnight sponge.
Your overnight sponge should be bubbly. Give it a quick stir, then add your eggs and butter to the mixture, stir well. Now add the salt and baking soda, stirring well. Watch what happens once your baking soda hits the batter! It puffs up to almost double the size and becomes a different consistency, almost like whipped cream.
Your waffle iron or skillet or pan should at this point be preheated on a medium heat. What are you having, waffles or pancakes? Grease your pan or waffle iron and add the batter. For waffle irons, bake according to the manufacturer’s instructions. For pancakes, wait until you see plenty of air bubbles on the top of you pancake and the sides start getting dry. At this point, they’re good to flip. Continue with the rest of your batter.
Serve immediately with your preferred pancake/waffle toppings. Personally I love berries and maple syrup!
Enjoy!
#sourdough #pancakes #waffles
Music: DJ Quads Good Vibes
Recipe from King Arthur Flour.
Easy Sourdough Pancakes | Sourdough Discard Recipe | Cosmopolitan Cornbread
Join me in the kitchen as I make homemade sourdough pancakes. This is an easy sourdough discard recipe that your family will love.
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