Sourdough Pancakes Recipe - Never throw away your Sourdough Discard!
Easy no fail Sourdough Pancakes recipe. Never throw away again your sourdough discard! These are the fluffiest pancakes ever, and are made with zero animal ingredient. This pancake recipe also works for making waffles. Give them a try and let me know what you think!
Still don't have a sourdough starter? I have a great sourdough starter guide for you to start yours and get it right on your first try! Go to and learn how to make sourdough stater from scratch!
Get all the tips for my sourdough pancake recipe here:
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And if you tried this recipe or have any doubts, leave a comment bellow!
#sourdough #sourdoughdiscard #sourdoughpancakes
FLUFFY Pancakes Recipe
This perfect, fluffy pancake recipe is so easy and ultimately rewarding! You’ll love these tender melt in your mouth pancakes with a drizzle of maple syrup and a pat of butter but they’re DELICIOUS straight out of the pan!
Full Recipe:
Homemade pancakes are truly a joy to make and so easy! And by the by, you can totally touble the recipe for a bigger batch. Let me know if there are some breakfast recipes you'd like to see me make!
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Aunt Duddie Makes Discard Sourdough Pancakes
Hungry Hubby says these are his favorite pancakes. We met up for a social distancing breakfast with friends and he talked about these sourdough pancakes the whole time. Yesterday when he got up he said make me some sourdough pancakes! I said, I need to start the night before. He actually sulked. Soooo, I made him some today. He did so much work yesterday preparing for bad weather he didn't even get up until after lunch - but he ate a whopper pancake for brunch.
I threw in a segment on sourdough starter and hope to make a video on that soon. And I have a couple of others I am working on.
HERE'S THE RECIPE LINK FROM SUNE THE FOODGEEK CHECK OUT HIS CHANNEL. HE'S A GENIUS WITH SOURDOUGH AND I'VE MADE SEVERAL OF HIS RECIPES SO FAR!!! TELL HIM AUNT DUDDIE SENT YOU.
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Sourdough Pancakes OR Waffles | What To Do With Discarded Sourdough | In Carina's Kitchen
This leftover sourdough starter recipe will make your week! With this batter (using discarded sourdough) you can make either sourdough pancakes OR waffles.
I love finding or creating new recipes so I can use my leftover sourdough. In fact, I rarely bake bread, and instead use my sourdough starter for all kinds of other delicious recipes. And this recipe is a real winner!
I’ve often made this batter for waffles. It produces the crispiest, lightest, slightly tangy waffles that you could imagine. This takes normal buttermilk batter and elevates it to the next level. When I make these waffles, I always get a huge portion, and they’re easy to freeze for another weekend. Just pop them in the oven to heat up a little, and I imagine you could even use a toaster to heat the frozen sourdough waffles.
However, I had never tried the sourdough batter as a pancake. These pancakes blew my mind! They are so delicious! They don’t go crispy like the waffles, and are more dense, but still light and extremely flavorful. I am already dreaming of when I can possibly have these sourdough pancakes again.
If you have a sourdough starter, promise me that you make these this weekend! You will not be sorry!
If you make this recipe, share the results with me! Comment below, or tag me on Instagram: @incarinaskitchen. It makes my day when you guys share your love of food with me. Happy cooking!
For extra tips and tricks, and a scene by scene commentary, switch on the subtitles.
Sourdough Pancakes/Waffles
Makes about 15-20 medium size pancakes/waffles.
Macros in one pancake (out of a serving of 20): 99kcal, Fat 3.2g, Carbs 14.3g, Protein 3.1g
Step 1: Overnight Sponge
2 cups buttermilk (No buttermilk? No problem! Use 2 cups of regular milk and add 2 tbsp apple cider vinegar. Stir and stand for 5 or so minutes before adding the rest of the ingredients)
2 cups plain flour
2 tablespoons sugar
1 cup sourdough starter, unfed/discard (here's how to make a sourdough starter:
Start with a big bowl and drop in the 2 cups of buttermilk (or make the buttermilk substitute with 1 cup milk to 1 tbsp apple cider vinegar). If making the buttermilk substitute, stand for 5 minutes, before adding the rest of the ingredients.
Now add in the plain flour, sugar and discarded (unfed) sourdough starter. Mix well, then cover and set aside at room temperature for 12 hours or overnight.
The next day, bright and early, continue with step 2.
Step 2: Waffle or Pancake batter
All of the overnight sponge
2 large eggs
1/4 cup melted butter (I use salted butter)
3/4 teaspoon salt
1 teaspoon baking soda
Crack open the eggs in a small bowl. You can mix these together before adding to the overnight sponge.
Your overnight sponge should be bubbly. Give it a quick stir, then add your eggs and butter to the mixture, stir well. Now add the salt and baking soda, stirring well. Watch what happens once your baking soda hits the batter! It puffs up to almost double the size and becomes a different consistency, almost like whipped cream.
Your waffle iron or skillet or pan should at this point be preheated on a medium heat. What are you having, waffles or pancakes? Grease your pan or waffle iron and add the batter. For waffle irons, bake according to the manufacturer’s instructions. For pancakes, wait until you see plenty of air bubbles on the top of you pancake and the sides start getting dry. At this point, they’re good to flip. Continue with the rest of your batter.
Serve immediately with your preferred pancake/waffle toppings. Personally I love berries and maple syrup!
Enjoy!
#sourdough #pancakes #waffles
Music: DJ Quads Good Vibes
Recipe from King Arthur Flour.
Simple and delicious sourdough pancakes with buttermilk, so much flavor and so fluffy, step-by-step
#simpleanddelicioussourdoughpancakes #sourdoughpancakes #fluffysourdoughpancakes
Get ready to make simple and delicious sourdough pancakes with our step-by-step video tutorial.
The buttermilk gives these pancakes even more flavor.
Delicious sourdough pancakes for breakfast, lunch, and (maybe) dinner.
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Find the full recipe here:
Sourdough Buttermilk Pancakes
How to make Sourdough Buttermilk Pancakes with Sourdough Starter, easy and quick recipe! These pancakes are soft and fluffy, you will love them! I A Knead to Bake
Get the full recipe on my website:
ww.akneadtobake.com/post/sourdough-buttermilk-pancakes
Ingredients
250 grams (2 cups) All purpose flour
7 grams (2 tsps) Baking Powder
70 grams (⅓ cup) Sugar
6 grams (1 tsp) Salt and
420 grams (1 ¾ cups) Buttermilk*
100 grams (2 large) Eggs
100 grams ( ⅓ cup) Sourdough Starter
110 grams (1 stick) Melted Butter
Website:
Facebook:
Instagram:
Pinterest:
pinterest.com/akneadtobake
Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Lodge Deep Camp Dutch Oven 8 Quart
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Bread Lame
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Potato Ricer
Music:
Best Horizon, Gone by The Westerlies Youtube Audio Library