How to Make Easy Oatmeal Pancakes
Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. The batter comes together in just 5 minutes with ingredients you probably already have on hand!
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✅Ingredients
• 1¼ cups all-purpose flour
• 1/2 cup quick oats
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1¼ cups buttermilk
• 2 large eggs
• 1/4 cup salted butter melted
✅Instructions
00:02:17 - Quick recap Easy Oatmeal Pancakes
1️⃣ 00:00:11 - In a large mixing bowl, stir together flour, quick oats, sugar, baking powder, baking soda, and salt.
2️⃣ 00:00:43 - Whisk in buttermilk, eggs, and melted butter just until combined.
3️⃣ 00:01:17 - Preheat a flat griddle over medium-high heat.
4️⃣ 00:01:22 - Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
5️⃣ 00:01:40 - Cook other side until golden brown. Serve hot with syrup.
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Oatmeal Pancakes
My family loves this recipe....delicious & healthy!
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HOW TO MAKE FLUFFY OATMEAL PANCAKES - healthy recipe
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Oatmeal pancakes, a.k.a. Oatmeal cookie pancakes- thick, fluffy whole wheat pancakes flavored with oats and cinnamon. An all-in-one breakfast that couldn't get better!
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BANANA OATMEAL PANCAKES | easy + healthy breakfast meal prep
Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. An easy to make pancake recipe made with real, simple ingredients!
This is a great recipe to add to your weekend meal prep. I'll show you how to freeze and reheat your pancakes so you can enjoy them on the weekend or a busy weekday morning.
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BANANA OATMEAL PANCAKE RECIPE
2 ripe bananas (about 10 ounces)
1 cup egg whites or 2 eggs
1 cup gluten-free rolled oats
1/2 teaspoon cinnamon
1 teaspoon baking powder
1 pinch of kosher salt
1/4 cup chopped walnuts
1 tablespoon coconut oil
INSTRUCTIONS
Combine banana, egg whites, oatmeal, cinnamon, baking powder, and salt in the blender and blend until you have a nice thick batter.
Stir in walnuts or any other add-ins you like. Blueberries, pecans, and chocolate chips are some of my other favorites.
Heat a large non-stick skillet over a medium heat and lightly coat with coconut oil.
Pour pancake batter in the pan to form small-medium sized pancakes. Cook for two minutes or until small bubbles begin to form on the top. Flip and cook for another two minutes or until golden brown and set through.
Repeat until you have used all the batter. You should end up with 9 pancakes.
Serve with your favorite pancake toppings and enjoy!
NOTES
*If you want to make these banana oatmeal pancakes vegan, swap the egg whites for 2 chia eggs.
**I love adding walnuts to this recipe, but pecans, blueberries, apples, chocolate chips and/or chopped peaches would also be delicious.
NUTRITION
Serving: 3pancakes | Calories: 274kcal | Carbohydrates: 30g | Protein: 13g | Fat: 13g | Saturated Fat: 5g | Sodium: 153mg | Potassium: 646mg | Fiber: 4g | Sugar: 11g | Vitamin A: 50IU | Vitamin C: 7mg | Calcium: 84mg | Iron: 1mg
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EASY Oatmeal Buttermilk Pancake Recipe - Cole Sager
These small pancakes are CLUTCH! We use them as fuel between workouts, make them for group breakfasts, and keep them on us for energy when traveling! Hot or cold, they taste phenomenal… so we make a big batch and store the extra in the fridge! ????
We recognize the importance of having quality, go-to recipes that you can always fall back on. So we’ve compiled a list of our favorite recipes to help carry you through the New Year and get you closer to your goals! ????These recipes are our staples and are easy to make, save us time, and fit our macros really well. We have worked, tweaked, and refined a list of recipes that ALWAYS come in clutch for us! Enjoy! ????
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