1 1/2 c whole wheat pastry flour 1 tbsp sugar 1 tsp baking soda 1 3/4 c nonfat buttermilk -- (1 pkg) 1/4 c egg Beaters
How To make Banana Buttermilk Pancakes's Videos
Banana Pancakes Recipe | How to Make Banana Pancakes From Scratch | The Sweetest Journey
Learn how to make Banana Pancakes from scratch with this easy breakfast recipe.
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Ingredients: 1 1/2 Cups All Purpose Flour 3 Tablespoons Sugar 2 Teaspoons Baking Powder 1 Teaspoon Salt 1 Teaspoon Baking Soda 1 Teaspoon Cinnamon Powder 2 Ripe Bananas 1 Cup Milk 1 Tablespoon Butter, Melted 1 Teaspoon Vanilla Extract
*Makes 8 to 10 medium sized pancakes.
Directions: 1. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon; set aside. 2. In another bowl, mash the peeled bananas until smooth. Whisk in milk, butter, and vanilla extract until well incorporated. Gently fold dry ingredients into banana mixture, only until combined and leaving small lumps. 3. Prepare a pan with cooking spray or butter. Spoon batter onto pan and cook over low to medium heat. 4. (Optional) After cooking each pancake, spread butter over top.
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FLUFFY Pancakes Recipe
This perfect, fluffy pancake recipe is so easy and ultimately rewarding! You’ll love these tender melt in your mouth pancakes with a drizzle of maple syrup and a pat of butter but they’re DELICIOUS straight out of the pan!
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Homemade pancakes are truly a joy to make and so easy! And by the by, you can totally touble the recipe for a bigger batch. Let me know if there are some breakfast recipes you'd like to see me make!
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Banana Buttermilk Pancake Recipe
Pancakes can be a bit boring and bland without added flavours. This is a quick and simple recipe for making pancakes with a twist. I hope you enjoy cooking and eating it, it is absolutely delicious!
The Fluffiest Pancakes You'll Ever Eat
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Pancake 4 Ways | Jamie Oliver
We may all know the classic Jamie Oliver pancake recipe by now, but here's four tweaks to that same recipe to take it four separate but brilliant ways. And if you don't know it, don't worry the original recipe is still in there as well! Enjoy!
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Links from the video:
Ultimate French Toast | Jamie Oliver
How To Make One Cup Pancakes | Jamie Oliver
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Mixing Pancakes the Perfect Amount
Pancakes (yield: 1 dozen pancakes) 2 c (280g) AP flour 1/4 c (50g) maple sugar 1 tbsp (12g) baking powder 1/2 tsp (3g) baking soda 1/2 tsp (3g) fine salt 1.5 c (341g) milk 2 eggs 1 tsp vanilla extract 2 oz (57g) melted butter or vegetable oil
1. Mix all the dry ingredients together in a bowl. 2. In a separate container, whisk together the milk, eggs, and vanilla. Add in the melted butter or oil. 3. Combine the dry and wet ingredients and mix just until you can't see dry flour (there will be some lumps). 4. Scoop onto a lightly greased griddle, cook until the bottom is golden, flip, and cook until golden again.