Chicken Recipe | How to make The BEST Chicken & Views Green Sauce
Hello & Welcome❣️In today’s recipe we’ll be showing you how to make The BEST MEAL PREP CHICKEN OF 2021. This is no ordinary chicken amigos! I know many of you resource to our love rotisserie chicken because it’s easy. This recipe is minimal effort because the marinade consists of common home cooking ingredients. The BEST part is that you’ll have a piece of Puebla Mexico in your kitchen. Furthermore, you can cook your chicken on the grill, stovetop, instant pot, and slow cookers. And if that doesn’t get you excited you can also make this recipe comfortable for your home by switching the proteins. But whatever you do; Don’t forget to make the delectable Views green sauce!! Tips and ingredients can be found down below. Don’t forget to tag us when you make this recipe. Thank you for joining us today! Lots of love Stephanie, and Cloud ????
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
The BEST BIRRIA RECIPE-
Sear 4 to 5 minutes
Slow cook on low for 3 hours
Ingredients
12 to 14 use flour tortillas
4 chicken breast
Zest and juice of 1 Key lime or choice of citrus
1/2 Tbsp Mexican oregano
1/2 Tbsp ground cumin
1/2 Tbsp salt (Himalayan)
1 whole clove (spice)
1 tsp black pepper
1 tsp sugar
2 garlic cloves
1/3 cup of chopped flat-leaf parsley
1/3 cup of cilantro
Toppings- purple onion with paprika and ground cumin. Cucumbers, Lettuce, red radishes, and lime
Views green sauce
1 cup plain yogurt
1/2 cup mayo
1/4 cup olive oil
1 jalapeño
Juice of 1 key lime or choice of citrus
2 garlic cloves
1 Tsp salt (Himalayan)
1 tsp black pepper
Views Mild-hot salsa for everything : )
1 1/2 cups of water
5 roasted Tomatoes
1 big handful of Chiles de àrbol
7 roasted garlic cloves
Medium bunch cilantro
1/2 roasted white onion
1 Tbsp salt (Himalayan)
2 key limes (to preserve)
Roast tomatoes, chiles, garlic, onion
Blend roasted and remaining ingredients (except lime juice) until smooth
Cook on low for 6 minutes and then add key lime juice and boom done! Best family salsa ever!
Tip‼️
You can freeze marinated chicken
You can substitute protein for this delectable marinade
????Popular recipes you’ll enjoy
How to make authentic pinto beans/ refried beans-
How to make tamales -
Easy one dozen tamales-
Salsa Picante-
Queso fresco-
Watermelon juice recipe-
????Top selling products we use????
Instant Pot Aura Pro Multi-Use Programmable Slow Cooker with Sous Vide, 8 quarts, Silver
Vitamix
Acrylic Spice Containers
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Our AMAZON STOREFRONT:
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DigDeep Fundraiser! Help bring families clean running water ????
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
My friend trying birria tacos for the first time✨ # | ???? Video By bsalaxar #Shorts
For Copyright Contact brighthit01@gmail.com
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Thanks for being here.
Stanley Tucci cooks spaghetti aglio e olio
Give yourself the gift of Stanley Tucci cooking a classic pasta dish in 5 mins as he introduces his new book, the memoir with recipes, Taste:
F O L L O W U S
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PICO DE GALLO | The BEST Bowl of Salsa You Will Eat All Year Long (Authentic Mexican Recipe)
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This bowl of Pico de Gallo is so dang good it’ll have you crowing like a rooster ????????️
Back in the day I used to make the pico for our family barbecues. My grandma used to tell me it was the best recipe she ever had. So good in fact, that there would have to be TWO whole bowls because I would eat an entire on myself ????
In this video I’m gonna share the authentic, restaurants style and homemade recipe we use for our favorite snack and condiment – PICO DE GALLO!
My personal pro tip here is to use SERRANOS instead of jalapeños to take the heat up a few notches. And the best part of this recipe is you can adjust all the ingredients to you personal preferences.
You can add more tomato, less onion, double the chile or omit the cilantro – whatever you and your friends and family like, it can be done easily in this delicious recipe.
Ingredients
9 Roma Tomatos
1/2 White Onion
3 Whole Serranos (or Jalapeños for less heat)
1 Head of Cilantro (chopped)
1 Large Lime
2 tsp Sea Salt
And your favorite bag of chips
Take the heat up even more using my SALSA VERDE recipe:
Now let’s get to making PICO DE GALLO!
Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
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How to make the EASIEST and SUPER Delicious CHILE VERDE, a Family CLASSIC and Special Recipe
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are going to be making the classic and most authentic CHILE VERDE this one is a family classic and everyone’s favorite it’s perfect to enjoy in a burrito or simply with some chips or tostadas, this is one of my favorites and I don’t think there is any place that serves it better than homemade ☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
You can preorder my first cookbook here ???????? get a sneak peek and let me know your thoughts ♥️
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
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Pots & pans using atm Ourplace Website -
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Cast Iron -
blender- Vitamix A3500
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PRO TIP!!!!
✅don’t add habanero if you don’t like spicy
✅ another great substitute for hatch is Anaheim, Anaheim peppers are not spicy at all they are similar to a poblano yet very unique in flavor
Ingredients:
2-4 lbs pork shoulder
4 hatch green peppers
6 tomatillos
1/4 onion
1 garlic clove
2 habanero
1/2 tsp ground cumin
1/2 tsp oregano
4 tsp black pepper
Salt to taste I used 1 tbsp
1 serving of love????
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Recipes in Spanish:
#chileverde #salsaverde #chili