How To make Apple Sour Cream Pie
Pastry for 9 inch lattice- - 1 Egg; beaten
2/3 c Sugar
1/3 c Brown sugar
1 c Dairy sour cream
4 c Tart apples, cored, pared; a
1/2 c Golden raisins
Line a 9 inch pie plate with pastry. Combine egg, sugars and sour cream; stir in sliced apples and raisins. Turn into pastry shell. Add lattice top; seal edges and flute. Bake in 400~ oven for 50 minutes or until done, covering edges with foil during last 15 minutes baking time. -----
How To make Apple Sour Cream Pie's Videos
Best ever Apple Sour Cream Cake/ Apfel Schmandkuchen
Apple Sourcream Cake is so delicious, yummy, tasty, fruity, fluffy and moist
You will need:
200g Sour cream
2 eggs
120ml oil
120g Sugar
1 tsp vanilla
185g ( 1 1/4 Cup) all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 Apples
some Brown sugar to sprinkle
Baking time: 40-45 minutes (160 Grad celcius)
Musik: Wander
Musiker: @iksonmusic
Dutch Apple Pie | Pillsbury Recipe
This dessert favorite combines a fresh apple filling with a sweet crumb topping to make a delicious pie for any season or occasion.
Recipe:
The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
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The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
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EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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Sour Cream Apple Bars
Written recipe here:
When it comes to desserts, we don’t usually think of sour cream as being a key ingredient, but it definitely is here. We have a raging sweet tooth, so we’re always off in search of treats, but one of our least favorite things is to bite into something that’s way too sweet and cloying. Balance is essential, so overly sweet stuff just kind of makes us regret digging in in the first place...but not with these bars!
Like an apple crisp-cheesecake hybrid, these bars are seriously addictive. We started with a base crumble that we used half of to pat down into a crust, then we filled that with our sour cream apple filling, and topped everything off with the remaining crumble and a healthy smattering of walnuts. Die-hard apple fans will love these bars. Even those who only tolerate apples will love these bars - it’s impossible not to!
Sour Cream Apple Pie with Walnut Topping
This apple pie is as delicious as any other I've tasted, with one additional feature to make it better than all the others — a crunchy walnut topping. The sour cream doesn't stand out or overpower the apples; it gives the filling a slightly tart flavor that goes well with the sweetness of the fruit.
See the full recipe on my web site at:
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