How To make Sour Cream Raisin Pie
1 ea 8 unbaked pie shell
1 c dairy sour cream
1 ts vanilla
1/4 ts nutmeg
1/2 c sour cream for topping (opt)
1 c all-purpose flour
1/3 c shortening
2 ea large eggs
3/4 c sugar
1/4 ts salt
Raisins pie s:
1/2 ts salt
3 tb cold milk
Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until well blended.Stir in raisins.Pour into pie shell. Bake,below oven center,in moderate hot oven (375 degrees) for 40 minutes,just until set.Cool.If desired,top servings with sour cream. Combine flour with salt.Cut in shortening until particles are pea size.Sprinkle with milk to make a stiff dough.Roll on lightly floured board or cloth to fit a 8" pie tin.Fold edge under and flute rim. -----
How To make Sour Cream Raisin Pie's Videos
Recipe Old-Fashioned Raisin Pie Recipe
Recipe - Old-Fashioned Raisin Pie Recipe
INGREDIENTS:
●2 eggs
●1 cup (8 ounces) BREAKSTONE'S Sour Cream
●2 cups raisins
●1 cup packed brown sugar
●1 teaspoon ground cinnamon
●1/2 teaspoon ground nutmeg
●1/4 teaspoon saltPastry for double-crust (9 inches)Additional nutmeg, optional
Sour Cream Raisin- I mean-CRANBERRY PIE
I intended to make a Sour Cream Raisin pie but discovered that my raison supply was missing. Cranberries popped into my mind with a beautiful idea. This pie turned out great with the fruit exchange. Sometimes it's great to run out of something and have to replace with something else.
Music by Knobtown Skiffle Band
Ingredients:
1 cup sour cream
1 cup sugar
2 eggs
3 tbs white vinegar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp baking powder
pinch of salt
1 pie crust
How to Make Sour Cream Pie
How to make sour cream pie
How to make a pie
Hey all!
October is here! We love this time of year! Halloween fun! This was a request from a view and we wanted to say thank you for the submission. Well we did some homework and here it is. Sour Cream Pie! We were a bit nervous at first but it actually came out really good. A bit on the tart side but not bad, plus it was so simple to make! Give this one a try!
~The Cooking Corner
Full Recipe:
Ingredients:
2 Cups Sour Cream
5 Tablespoons Sugar
4 Eggs
1 Gram cracker Pie Crust
1 Pint Raspberries
1 Can Whipped Cream
Music:
Mind's Wreck
MYUU
Site:
1943 Sour Cream Raisin Pie Recipe - Old Cookbook Show - Glen And Friends Cooking
1943 Sour Cream Raisin Pie Recipe - - Old Cookbook Show - Glen And Friends Cooking
Depending on where you are from, this pie seems to have a number of different names: Amish funeral pie, Funeral pie are a couple of names. Some have likened this to a Yorkshire curd tart, or a Nova Scotia Cream tart. What do you call it?
Ingredients:
1 cup seeded raisins (floured)
1 cup sour cream
1 cup brown sugar
1 egg (beaten)
Spices
Salt
All butter pie crust:
Method:
Mix all together
Pour into uncooked pastry shell and cook until filling is done.
Method 2020:
Preheat oven to 425ºF.
Mix all ingredients together and pour into an unbaked 9” shallow pie shell.
Bake at 425ºF for 15 minutes, then reduce temp to 325ºF and bake 30-40 minutes more, or until centre is just jiggly.
Remove from oven and cool on a rack before serving.
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Grandma's Famous Sour Cream Raisin Pie, you don't say!
This is one of my grandma's family recipes that has been handed down through the ages. Waste not want not. This pie sounds weird, I get it! I thought it was too when I was younger. It has warm spices and a richness that falls right in line with the holidays! Give this a try, you won't be disappointed!
3/4 Cup sugar
1/8 tsp salt
1/2 tsp each of cinnamon, nutmeg & clove
1 Tablespoon lemon juice
1.5 Cups of raisins
1 egg
1 pint of sour cream
2 pie crusts (one for bottom & one for top) - your choice to use store bought ones or make them from scratch
#HumbleExperiences #Summer #Heather #AlwaysHomemade #BeAdventurous #OldFashionedCooking #GrannysRecipes #ComfortFood #SimpleRecipe #HowToCook #SimpleRecipe #BestRecipe #RealFood #PotLuck #DepressionCooking #HeirloomRecipe #Tasty #HowToCook #HowToMake #Recipe #OldFashionedCooking #CountryCooking #SouthernCooking #Food #Foodie #HomeCooking #DeliciousRecipe #BudgerRecipe #NoFailRecipe #ChurchDinners #DepressionCooking #MealsForHardTimes #StruggleFood #VideoCookingTutorial #QuarintineCooking #SimpleCooking #pie #recipes #custard #raisins #sourcream #dessert #pie #amazing #simplerecipe #easy #sourcream #raisin #inexpensive #mealsforhardtimes #vintage #delicious #amazing
1936 SOUR CREAM Raisin Cake
1936 Sour Cream Raisin Cake - Welcome Friends! Welcome to another Sunday morning and our old cook book show. Today we're going to do another recipe out of the Walsh County cookbook, published in 1936. This is from Walsh County Grafton North Dakota and today we're going to do a sour cream raisin cake. I really like sour cream cakes they get all of their fat from the sour cream, they're usually really moist and have a nice texture.
Ingredients:
250 mL (1 cup) sour cream
250 mL (1 cup) white sugar
2 egg yolks beaten
500 mL (2 cups) flour
5 mL (1 tsp) soda
2 mL (½ tsp) salt
5 mL (1 tsp) cinnamon
5 mL (1 tsp) nutmeg
2 mL (½ tsp) vanilla
250 mL (1 cup) raisins, ground fine
2 egg whites, stiffly beaten
Method:
Pre heat oven to 180ºC (350ºF)
Mix sugar and sour cream into beaten egg yolks.
Stir in soda, salt, and spices.
Mix in the flour, add raisins and food in stiffly beaten egg whites.
Scrape into a greased 9x9” cake pan.
Bake for 25-35 minutes or until a tester just comes out barely clean.
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