???? Dad's SECRET for the JUICIEST Mongolian Beef (蒙古牛肉)!
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Watch Daddy Lau teach us how to make Mongolian Beef. I can personally vouch that my dad's recipe is so tasty and way better than any Chinese takeout!
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
The Spruce Eats:
Guga Foods:
Alec Steele:
吃貨美食TVshow:
Delish:
Chef Wang 美食作家王刚:
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⏲ CHAPTERS ⏲
00:00 - Start
00:24 - Cut & wash beef
01:45 - What cut of beef is best?
02:03 - On parents saving money
03:43 - Marinate beef
05:05 - On the origins of Mongolian beef
05:55 - Cut vegetables
06:57 - Why do restaurant put way more onions & bell peppers than beef?
07:41 - Create stir-fry sauce
07:58 - Prepare marinated beef for stir-fry
08:43 - Fry beef
10:31 - Stir-fry vegetables
11:10 - Add beef back in
11:43 - Add stir-fry sauce
12:17 - Taste test & plate
12:32 - Meal time!
12:45 - Who’s better at cooking Randy or Jenn?
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Spicy & Savory Meat Trio Chili Recipe:A Flavor Explosion with Sirloin Steak, Ground Beef,and Chorizo
Indulge your taste buds with the Spicy & Savory Meat Trio Chili Recipe - a mouthwatering flavor explosion featuring the perfect blend of sirloin steak, ground beef, and pork chorizo. This chili is a celebration of meat-lovers' dreams, as the trio of succulent meats infuse the dish with rich and robust flavors. With each spoonful, you'll savor the tender chunks of sirloin steak, the hearty goodness of lean ground beef, and the delightful kick of spicy pork chorizo. As the chili simmers to perfection, the enticing aromas fill the air, creating an irresistible allure for anyone in the vicinity. Enhanced with aromatic spices, diced green chilies, and the subtle warmth of a cinnamon stick, this chili boasts a complexity that will keep you coming back for more. Prepare to be amazed as you take your first savory bite and embark on a culinary journey like no other. Get ready to excite your taste buds and impress your guests with this incredible Spicy & Savory Meat Trio Chili - it's a surefire winner for any occasion! Note: cooked chili for 2.5 hours and this is the long video, other posted is short.Ingredients:
Recipe
2 tablespoons cooking oil
1 pound sirloin steak, cut into bite-sized pieces
1 pound lean ground beef
9 ounces pork chorizo, casing removed
1 onion, chopped
1/4 cup chili powder
1 tablespoon garlic powder
1 can (28 ounces) peeled tomatoes, crushed or diced
1 can (4.5 ounces) diced green chilies
28 ounces beef broth
1 cinnamon stick
3 bay leaves
1 tablespoon yellow cornmeal
Salt and pepper to taste
Optional Garnishes:
Shredded cheddar cheese
Sour cream
Chopped green onions
Fresh cilantro leaves
Instructions:
In a large pot or Dutch oven, heat the cooking oil over medium-high heat.
Add the sirloin steak pieces to the pot and season with salt and pepper. Cook until the meat is browned on all sides. Remove the steak from the pot and set it aside.
In the same pot, add the lean ground beef and pork chorizo. Cook until the meats are fully browned and cooked through, breaking them apart with a spoon as they cook.
Once the meats are cooked, add the chopped onion and sauté until it becomes translucent.
Sprinkle the chili powder and garlic powder over the meat mixture. Stir well to coat the meats evenly with the spices.
Pour in the crushed or diced peeled tomatoes and beef broth, stirring everything together.
Add the diced green chilies, cinnamon stick, and bay leaves to the pot, stirring to combine all the flavors.
Reduce the heat to low and let the chili simmer, partially covered, for about 1 hour. Stir occasionally to prevent sticking.
After an hour of simmering, remove the cinnamon stick and bay leaves from the pot.
In a small bowl, mix the yellow cornmeal with a little water to create a slurry. Stir the slurry into the chili to thicken the sauce slightly. Simmer for an additional 10 minutes.
Taste the chili and adjust the seasoning with salt and pepper as needed.
Ladle the Spicy & Savory Meat Trio Chili into bowls, and garnish with shredded cheddar cheese, sour cream, chopped green onions, and fresh cilantro leaves, if desired.
Serve hot and enjoy this flavor-packed chili with your favorite sides or cornbread.
Notes:
For an extra kick, you can add a pinch of cayenne pepper or a splash of hot sauce.
This chili tastes even better the next day, so consider making it ahead of time and reheating for serving.
Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Slow Cook Tri Tip Chili #cooking #foodie #chilli #chillirecipe #chillirecipes #sirloin
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Gordon Ramsay's Guide To Chili | Gordon Ramsay
Here's Gordon Ramsay's guide to chili. The ultimate way to make any dish pop.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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How to Cook Steak and Spicy Beef Salad Recipe | Gordon Ramsay
Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. From Gordon's Ultimate Cookery Course. Subscribe for more videos.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Ultimate Meat Lover's Chili Recipe: Sirloin Steak, Ground Beef, and Pork Chorizo in Every Bite!
Indulge your taste buds with the Spicy & Savory Meat Trio Chili Recipe - a mouthwatering flavor explosion featuring the perfect blend of sirloin steak, ground beef, and pork chorizo. This chili is a celebration of meat-lovers' dreams, as the trio of succulent meats infuse the dish with rich and robust flavors. With each spoonful, you'll savor the tender chunks of sirloin steak, the hearty goodness of lean ground beef, and the delightful kick of spicy pork chorizo. As the chili simmers to perfection, the enticing aromas fill the air, creating an irresistible allure for anyone in the vicinity. Enhanced with aromatic spices, diced green chilies, and the subtle warmth of a cinnamon stick, this chili boasts a complexity that will keep you coming back for more. Prepare to be amazed as you take your first savory bite and embark on a culinary journey like no other. Get ready to excite your taste buds and impress your guests with this incredible Spicy & Savory Meat Trio Chili - it's a surefire winner for any occasion!