Roasted HOT SAUCE Salsa Asada de Chili serrano with fried eggs Huevos Rancheros
#roastedhotsauce #salsa #chiliserrano #virtualkitchenwithlaura
????♀️ Hello everyone. I am runny really late with the video this week. Unfortunately I have a family member in the hospital. But getting better everyday.
Thank you for watching this video for Roasted Hot Sauce / Salsa de chili Serrano. I just love to make Salsa's of all kinds. You can just adjust the amount of Serrano peppers to make it hotter or not. If you have never tried this Roasted hot sauce, you really need to make this one. I assure you, it will become a family favorite.
Have a wonderful day, and I will see you very soon.
xoxo
Laura
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Tamales de Puerco
Fideo Loco
DIY Chocolate Bombs
Menudo
Crispy Churros
Tex-Mex Chicken Tamale Pie
Marranitos (Piggy) cookies
Sour Dough Bread
Caramel Pecan Cheesecake
Mexican style Arroz con pollo
Lemon cream pie
Southwest chicken burritos
Coconut Cream Pie
Spaghetti & Meatballs
Tex-Mex Enchiladas
Dinner rolls
The best Margaritas
Thumbprint cookies
Pecan Chewy recipe
Chicken Tamale recipe
Buñuelos recipe Empanadas
✅ Laura Sanchez
PO Box 701131
San Antonio, TX 78270
✅ DISCLAIMER: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Using my links is at no additional charge to you. I do earn commission on qualified purchases. Every penny earned goes back to supporting my channel to bring you great content.
Salsa de Chili Guajillos ~ Hot Sauce Using Chili Guajillos
#chiliguajillos #chili #salsa #guajillosalsa #hotsauce #hotsauces #hotsaucelife
Hello everyone, thought I would share this recipe for Salsa de Chili Guajillos/Hot Sauce. One of my favorite salsas to eat. Salsa de chili Guajillos/Hot Sauce goes so well with just about any food you can think of.
Give it a try I think that you will enjoy it. Thank you for watching, and I will see you all soon.
xoxo
Laura
Chili
✅ Check out my other YouTube channel here:
✅ Sign up with my referral code (Q2WW2) and we’ll both get 2,000 points for your first receipt. Download the app here to get started:
✅ Thank you for watching. If you would like to help support this channel, I have a link here where you can donate. No amount is too small. All donations will be used to continue to bring you the best recipes I can. Thank you for watching, and your continued support.
????
???? Venmo @Laura-Sanchez-469
✅ Sign up to Rakuten using my link and receive cash back, if you are kind enough to use my link I will also benefit.
Rakuten
✅
✅
✅ My Etsy Shop
✅ Facebook
✅ Instagram virtualkitchenwithlaura
Tamales de Puerco
Fideo Loco
DIY Chocolate Bombs
Menudo
Crispy Churros
Tex-Mex Chicken Tamale Pie
Marranitos (Piggy) cookies
Sour Dough Bread
Caramel Pecan Cheesecake
Mexican style Arroz con pollo
Lemon cream pie
Southwest chicken burritos
Coconut Cream Pie
Spaghetti & Meatballs
Tex-Mex Enchiladas
Dinner rolls
The best Margaritas
Thumbprint cookies
Pecan Chewy recipe
Chicken Tamale recipe
Buñuelos recipe Empanadas
✅ Laura Sanchez
PO Box 701131
San Antonio, TX 78270
✅ DISCLAIMER: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Using my links is at no additional charge to you. I do earn commission on qualified purchases. Every penny earned goes back to supporting my channel to bring you great content.
Mexican RED CHILE SAUCE Recipe for Tamales, Enchiladas, Asado, Chili con Carne & More
This red chile sauce has been one of my most requested recipes and I'm sharing with you my version of our family recipe.
Getcha some APC BBQ Rubs Here:
This red chile sauce is so versatile, so delicious, and so easy to make. This sauce is awesome because at its base, it can be used on so many different dishes, from enchiladas to tamales to menudo and so much more. All you got to do is start with this base, and then you can tweak it in any direction, probably as many different sauces as there are chilies, and that's not even taking into account that every single house is going to do it a little bit different.
So whether you're in Texas, New Mexico, Mexico, or along the frontera or anywhere in the USA, remember my advice, what Arnie takes always says, ain't no right way, ain't no wrong way to make chili sauce, and don't let nobody tell you you can't do it the way you like it.
Maybe what your grandma taught your mom, what my grandma taught my mom and my mom taught me may not be exactly the same, even if they're similar, but of course, my grandma's is better than yours. Just kidding! Don't get mad!
Let me just cover real quickly the couple of the different chiles I have. Now, the package here says cascabel or guajillo. It doesn't mean they're the same thing because they're not, but it means you might get one or the other in this package or possibly both. We also have some ancho chile, and we also have some pasilla chile. And I also have some chile de arbol down here. We use that one in our red chili sauce just to give it a little hint of heat and a little more complex flavor.
All right, so in the recipe we're going to use 15 guajillo/cascabel chiles, a couple of ancho chiles, and probably about four or five of the chile de arbol, a whole onion, and six cloves of garlic. All right, friend, let's get started and make this amazing red chili sauce.
Tex-Mex Meatballs | Quick and Easy Meal Ideas | One-Pot Recipes
#texmex #meatballs #gingersnapkitchen
I love meatballs! Thank you so much for watching this video on how I made Tex-Mex Meatballs. This recipe is quick, easy, and super delicious! It’s also a good way to use up ingredients you may already have in your fridge and pantry.
I hope you’ll subscribe to my channel and visit often for new recipe videos. I upload new videos every week, usually on Sunday and Wednesday.
You can count on me for many meal ideas you can use to get through times when you don’t have a lot of money to spend and also times when you want to impress your friends and family. I have a little something for everyone! Guess which kind this is!
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#cooking #meatballrecipes #texmexmeatballs #texmexmeal #meatballs #groundbeef #hamburger #hamburgermeat #whatsfordinner #dinnerideas #mealideas #hamburgerrecipes
INGREDIENTS:
1 1/2 lb. ground beef
2 cups shredded Mexican cheese blend, divided
1/2 cups panko bread crumbs
2 Tbs freshly chopped parsley, plus more to garnish
3 cloves garlic, minced
1 jalapeño, finely minced
1 large egg
1 tsp ground cumin
Freshly ground black pepper
1 medium onion, chopped
1 (15-oz.) can crushed tomatoes
2 Tbs chopped chipotle chiles in adobo sauce
Recipe inspiration:
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Music courtesy of Epidemic Sound
Song: Libertalia
Artist: Arc De Soleil
DELICIOUS ALBONDIGAS Recipe (SPANISH MEATBALLS)
DELICIOUS ALBONDIGAS RECIPE (SPANISH MEATBALLS)
Juicy albondigas recipe (Spanish Meatballs) sprinkled with parsley, seasoned with a bit of chili, and served in a rich, smokey tomato sauce made with fresh ingredients. Perfect for serving as a big dinner with crusty bread, pasta, rice, or tapas with a few other Spanish side dishes.
#albondigas #spanishmeatballs #meatballs
15-Minute Weeknight Chili | Kenji's Cooking Show
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If you want a bean-free, Texas-style chile con carne, here's a video for that:
Here's a very complicated chili recipe (my Best Chili Ever):
Here's a pressure cooker chili recipe:
And here is a recipe for chile paste, which can and should replace chili powder in any recipe you'd like:
Here's the Easy Weeknight Chili recipe from my first book, The Food Lab:
EASY WEEKNIGHT GROUND BEEF CHILI
Adapted from The Food Lab
Sometimes even the best of us don’t feel like going all out. Here’s a much quicker weeknight chili that uses a few of the tricks learned from my Best Short-Rib Chili (page 259) and the 30-minute bean soup recipes (pages 196–200). I use ground beef here, which precludes real browning as an option, but a couple of smoky chipotle chiles added to the mix lend a similar sort of deep complex- ity. Serve the chili with grated cheddar cheese, sour cream, chopped onions, scallions, sliced jalapeños, diced avo- cado, and/or chopped cilantro, along with corn chips or warmed tortillas.
SERVES 4 TO 6
4 tablespoons unsalted butter2 medium onions, grated on the large holes of a box grater (about 11⁄2 cups)2 large cloves garlic, minced or grated on a Microplane (about 4 teaspoons)1 teaspoon dried oreganoKosher salt2 chipotle chiles packed in adobo, finely chopped2 anchovy fillets, mashed to a paste with the back of a fork1⁄2 cup Chile Paste (page 259) or 1⁄4 cup chili powder1 tablespoon ground cumin1⁄2 cup tomato paste2 pounds boneless ground chuck One 28-ounce can whole tomatoes, drained and chopped into 1⁄2-inch piecesOne 15-ounce can red kidney beans, drained1 cup homemade or low-sodium canned chicken stock, or water2 to 3 tablespoons instant cornmeal (such as Maseca)2 tablespoons whiskey, vodka, or brandy (optional)Freshly ground black pepper Garnishes as desired (see the headnote)
1. Melt the butter in a large Dutch oven over medium-high heat. Add the onions, garlic, oregano, and a pinch of salt and cook, stirring fre- quently until the onions are light golden brown, about 5 minutes. Add the chipotles, anchovies, chile paste, and cumin and cook, stirring, until aromatic, about 1 minute. Add the tomato paste and cook, stirring until homogeneous, about 1 minute.
2. Add the ground beef and cook, using a wooden spoon to break up the beef into pieces and stirring frequently, until no longer pink (do not try to brown the beef ), about 5 minutes. Add the tomatoes, beans, stock, and cornmeal and stir to combine. Bring to a boil, reduce to a simmer, and cook, stirring occasionally, until the flavors have developed and the chili is thickened, about 30 minutes.
3. Stir in the whiskey, if using. Serve with some or all of the suggested gar- nishes, along with corn chips or tortillas.