How To make Our Secret Sirloin Steak

Sirloin Steak with Stir Fry Noodles | Halal Chef

Sirloin Steak with Stir Fry Noodles | Halal Chef

If you want the Perfect Steak Recipe then try this Sirloin Steak that is so Delicious. Make the Best Steak served with Stir Fry Noodles.

One of the Most Delicious Steak Recipe that you will ever try!

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EQUIPMENT FOR THIS RECIPE

Cast Iron Pan
Steel Pan
Chef Knife
Knife Sharpener
Garlic Grater
Lemon Squeezer
Measuring Spoons
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CAMERA I USE

Camera & Lens
Tripod
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FAVORITE COOKING EQUIPMENT

Baking Tray
Baking Paper
Baking Dish
Burger Press
Blender
Blender 2
Chopping Board
Chef Knife
Chef Knife 2
Cast Iron Skillet
Colander
Frying Wok
Glasses
Garlic Press
Hand Mixer
Lemon Squeezer
Large Colander
Lasagna Dish
Mocktail Making Set
Muddler
Metal Spatula
Measuring Spoons
Measuring Cups
Meat Tenderizer
Meat Thermometer
Pestle and Mortar
Potato Masher
Roasting Tray
Steel Pan
Wood Serving Board
Wok
Wok 2 (Large)

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Servings: 5

►Ingredients

►For the Steak

5 Sirloin Steak cuts Preferably 1.5 inch (230g)
Sea Salt
Black pepper
Olive oil
50g butter per steak
Thyme
Garlic cloves
Cast Iron or Steel pan

►For the Stir Fry Noodles

500g udoon or egg noodles

►For the Sauce

2 tsp ginger paste
1 tbsp garlic paste
1 tsp red chili flakes
2 tsp lime juice
2 - 3 tbsp sweet chili sauce
1/4 cup soy sauce
1 tbsp vinegar
1 tsp sugar
1 tsp salt
1 tsp pepper
1 tbsp corn flour
3 tbsp water

►For the Veggies

2 garlic cloves
1 red chili
2 spring onions
Half onion
1 pepper
3 tbsp oil

ENJOY!












#steak #sirloin #dinner

DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!













































































































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How to Pan Sear a Steak

Executive Chef Karl Marsh explains step-by-step how to prepare steaks on a stove top. To know how long to cook your steak, use our pan searing cooking chart:

What's so special about Couqley's Steak Frites? It's our secret sauce!

Our French bistro makes THE BEST Steak Frites, it's all about Couqley's secret sauce!

Creamy Steak Penne Pasta: A Luxurious Twist on a Classic Dish!

Today, we're taking a classic dish to a whole new level of indulgence with our Creamy Steak Penne Pasta. Get ready to savor every bite of this luxurious twist on a beloved favorite!

Our Creamy Steak Penne Pasta recipe combines tender, juicy steak with perfectly cooked penne pasta, all tossed in a rich and creamy sauce that will leave you wanting more. It's a dish that's sure to impress your family and friends with its gourmet flavors and elegant presentation.

Join us in the kitchen as we guide you through the step-by-step process of creating this mouthwatering pasta dish. We'll show you how to select the right cut of steak, season it , and cook it to your desired level of doneness. The steak is then sliced and added to the creamy sauce, infusing each bite with incredible flavor.

Speaking of the sauce, get ready to indulge in a velvety, creamy blend of ingredients that will make your taste buds sing. We'll share our secret tips for achieving a luscious sauce that clings to every strand of pasta, creating a harmonious combination of flavors and textures.

Not only is this Creamy Steak Penne Pasta a feast for the senses, but it's also surprisingly easy to make. With a few simple ingredients and some basic cooking techniques, you'll have a restaurant-quality dish on your table in no time.

So, if you're ready to elevate your pasta game and add a touch of luxury to your dinner routine, hit that play button and join us in making this Creamy Steak Penne Pasta. Don't forget to subscribe to our channel and hit the notification bell, so you won't miss any of our upcoming recipes and culinary inspiration.

Gather your ingredients, sharpen your knives, and let's embark on a culinary adventure together. Our Creamy Steak Penne Pasta is a showstopper that will impress even the most discerning palates. Get ready to treat yourself to a truly luxurious dining experience!

Indulge in the extraordinary with our Creamy Steak Penne Pasta: A Luxurious Twist on a Classic Dish. Let the flavors dance on your palate and discover a new level of pasta perfection!

For the full printable recipe, please visit:

Video Chapters:

0:00 Introduction
0:21 Preparing the pasta
0:36 Slicing the beef
1:16 Frying the beef
1:53 Adding the cream and making the sauce
2:30 Adding the pasta in
2:58 Plating and garnish

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Short Intro Clip: Guitar Logo

Ingredients:

1.2 pounds or 1/2 kilos of sirloin steak
1 1/2 cups 150 grams of penne pasta
salted water for boiling
salt and pepper to taste
3 cloves of chopped garlic
1 cup of heavy cream
1/2 cup of mozzarella
small lemon
1 tsp of parsley flakes for garnish.

Method:

Place the pasta in the water and cook until al dente. This should take 11 or 13 minutes. Drain and set it aside.
Pound steak with a meat tenderizer and cut into slices against the grain.
Place the meat in a bowl and season with salt and pepper. Toss, using your hands, until the meat is covered with the salt and pepper. Set it aside.
Add some oil to a pan over medium high heat. Place the beef in and brown.
Add in the garlic and saute until fragrant.
Pour the heavy cream in and salt and pepper to taste. Bring it to a boil.
Add in the mozzarella in and the lemon juice in. Stir and heat for a few minutes.
Place the pasta in, stir until well coated, and the sauce slightly thickens.
Plate and garnish with the parsley flakes.
Serve and enjoy your creamy steak penne pasta.

Steak House Cook@Home Series: Center Cut Fillet Tenderloin Steak

Homebound and craving for something delicious and safe to eat? No worries, we have created signature “Cook at Home” boxes for you to prepare select Steak House dishes from the comfort and safety of your own home.

Carefully packaged for freshness and safety, each “Cook at Home” box contains generous portions of our best-selling Steak House recipes made from ingredients that are hand-picked to ensure quality. The box also includes everything you need – from ready-to-cook main ingredients to our secret herbs and sauces, with easy-to-follow cooking steps and video links to help you prepare your meals the way we would. All you need is to put on an apron and start cooking!

Order your Steak House Cook@Home meals today thru steakhouse.com.sa

#cook_at_home

The Butcher's Guide: What is a Top Sirloin Steak?

The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This popular steak is delicious on its own, adds huge flavor to recipes, and cooks well with marinades and sauces.

Top sirloin is a favorite grilling steak that’s lean enough and affordable enough to enjoy any night of the week. At Omaha Steaks, we call top sirloin our “weeknight steak.”

Top sirloins are cut from the sirloin subprimal (one of the subprimals from the beef loin primal cut.) The sirloin subprimal is divided into two distinct sections, the top sirloin butt and the bottom sirloin butt.

Our top sirloin steaks are cut from the more tender top portion of this subprimal. The bottom sirloin butt provides tri-tip roasts and tri-tip steaks.

When you buy “sirloin steaks” at a grocery store, they’re not telling you anything about the location or quality of the cut. A true top sirloin steak (like ours here at Omaha Steaks ) is only from more tender top sirloin butt. They are cut thick and angular and make a great choice for grilling.

Shop Top Sirloin Steaks:

Learn more about top sirloin in our butcher's guide:

The Butcher's Guide: What is a Filet Mignon?

Recipe - Grilled Top Sirloin with Chimichurri Sauce: