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How To make Our Secret Sirloin Steak
1/4 cup + 1 tsp. Worcestershire sauce -- divided
2 Tablespoons lemon juice or lime juice
2 Tablespoons olive oil
1/4 cup instant minced onion
3/4 teaspoon salt
1/2 teaspoon instant minced garlic
3 pounds sirloin steak
2 Tablespoons butter or margarine
1 Tablespoon chopped parsley
Combine 1/4 cup of the Worcestershire sauce, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside. Place steak in tight-fitting bowl or plastic bag. Pour Worcestershire sauce mixture over steak. Marinage 2 hours. Remove from marinade. Place on rack. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade. Remove steak to serving plate. In a small saucepan melt butter. Stir in parsley and remaining 1 teaspoon Worcestershire. Pour over steak. Slice and serve.
How To make Our Secret Sirloin Steak's Videos
Cooking Sirloin Steak with Sandy Crombie
Mr. Sandy Crombie, the owner of Crombies of Edinburgh, shows how to cook his favorite sirloin steak. View our online shop here
Beef steak | Grilled Beef Sirloin Steak with Garlic| PepperCrush |
#beef #steak #sirloin #grill
INGREDIENTS :
Sirloin beef
Salt
Pepper
Garlic
Rosemary
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Perfect Sirloin Beef Steak ( New York Sirloin) Pan -seared and finished in the Oven
Sirloin Beef steak ( New York Sirloin Steak) is juicy, tender and budget friendly. Its usually boneless and tastes delicious,you can cook it on the grill or pan sear it and finish in the oven as we are cooking it in this recipe. Cook/ grill the steak to your desired doneness and serve with your prefered sides.
Our Secret Sirloin Steak Recipe
Our Secret Sirloin Steak Recipe
Sirloin Steak & Pan Sauce
Products I use:
-Kitchen Scale:
-Tojiro Chef's Knife:
-Enamel Cast Iron Dutch Oven:
-10 Cast Iron:
-Air Fryer:
-Duxtop Induction Burner:
-Garlic Press:
-Potato Ricer:
-Bulk Maldon Flakey Salt:
-Instant Read Thermometer:
-Candy/Frying Thermometer:
-Microplane zester:
Beef Sirloin Steak | The Bearded Butchers
Visit our DIY Section to get EVERYTHING you need to process your own meat at home!
This video is all about sirloin! You'll get to see bone-in sirloin first, then boneless sirloin. You'll also see where picanha steak comes from, what's a baseball cut, and even a special surprise muscle you've never heard of. Grab your gear and follow along!
Stuff you might need if you're following along:
Bone Dust Scraper
Meat Saw
Latex Free Food Prep Gloves
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Index:
1:20 - Starting with a whole hindquarter, break the beef short loin off the round.
2:22 - Starting with bone-in sirloins. Cut the sirloin steaks to 1-1.25 inches thick. Stop once you get to the pin bone. Any further and you'd get to the portherhouse and the t-bone steaks. Filet and strip if it was boneless.
5:10 - Remove the bones and trim up the sirloin. Some bones can be left in.
5:45 - The small sirloin cap is the picanha steak. Sirloin is big portion in the middle. Near the bone is the filet mignon.
9:00 - Boneless sirloin breakdown is next. Start the same but no bandsaw this time. Just a 6 boning knife. Follow the vertebrae down and remove the whole tenderloin.
10:52 - At this point, the sirloin still has a bone. Time to make it boneless.
11:48 - What is a beef mouse muscle ????
12:10 - Next, remove the cap and extract the picanha. You can leave the picanha as a roast or cut it into steaks.
13:38 - The sirloin and how to remove the baseball cut from the sirloin.
14:57 - Cut some nice, 1.25 sirloin steaks.
15:46 - One more time, this time, Seth will leave the entire sirloin intact and cut some steaks.
16:56 - The difference between an entire sirloin steak and the different cuts from a sirloin.
17:32 - Every beef sirloin cut laid out on a table, explained, and compared.
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