How To make Zesty Grilled Ham

Easy Ham Recipe - How to Bake a Ham

A delicious ham turns any gathering into a special occasion. It's easy to prepare a ham, too. Place the ham on a rack in a roasting pan. Next, insert a meat thermometer. Insert the thermometer into the meat, making sure it's not touching bone, or you won't get an accurate temperature reading. Bake the ham in a 325-degree oven for about one hour and 45 minutes. While the ham is baking, make a flavorful glaze. When the baking time is up, remove the ham from the oven, and brush with some of the glaze. Bake the ham 30 minutes more, or until the thermometer reads 130 degrees and the ham is ready for carving.

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BBQ Glazed Ham

Barbecue Ham smoked on the Big Green Egg and glazed with a Sweet and Tangy Sauce

#bbqham #smokedham #howtobbqright

BBQ Smoked Ham

WHAT MALCOM USED IN THIS RECIPE:
- Raised Rack Chicken Rack
- Killer Hogs The BBQ Rub
- Killer Hogs The Vinegar Sauce

Hams are not just for the holidays! This is recipe is one of my favorite ways to “double smoke” a spiral ham. Most people only think of a serving a ham for the holidays but let me tell you this ham recipe can be served year round and folks will be asking you for more.

I start with a fully cooked spiral ham but you can use any smoked “city” ham: shank, butt, or whole hams will work. I like the spiral ham because it’s already portioned for you. The slices take on the seasoning and glaze and each piece taste delicious.

Since this ham is fully cooked you’re really just warming it up on the smoker and adding a glaze at the end. These hams are perfectly ok to eat out of the package or warmed in the oven but they are at their very best on the smoker.

I start by applying a light coat of Dijon mustard on the outside. This acts as a glue for the seasoning. For that I use my The BBQ Rub but not too heavy. I want a hint of bbq flavor without being overly seasoned.

The spiral ham goes on the pit for about 2.5 hours; I like to add a few chunks of cherry wood for smoke flavor this is where the “double smoke” comes into play.

Then it gets the glaze. I mix brown sugar, honey, and my vinegar bbq sauce and baste it over the top letting it drizzle down into all the nooks and cranny’s! This glaze is sweet but also has a nice acidic balance that goes great on ham. The glaze needs to cook on for about 30 minutes and you’re all done - It’s that easy. Since the ham is spiral slice cutting it up is a breeze, just use a knife to free it from the bone and arrange the slices on a serving platter. I’ll be the first to tell you it makes some “Killer” BBQ ham sandwiches!

BBQ Glazed Ham Ingredients:
- 8-10lb spiral ham
- 1/4 cup Dijon mustard
- 2 Tablespoons Killer Hogs The BBQ Rub
- 1/2 cup light brown sugar
- 1/2 cup Killer Hogs Vinegar sauce
- 1/4 cup honey

BBQ Glazed Ham Directions:
1. Prepare smoker for indirect cooking at 250-275°F using a few chunks of cherry wood for smoke flavor.
2. Remove spiral ham from packaging and coat the outside with the Dijon mustard. Apply a light coat of The BBQ Rub over the dijon.
3. Place the ham on the smoker and cook for 2 1/2 hours.
4. Heat the brown sugar, honey, and vinegar sauce until warm and drizzle over the ham. Use a basting brush to spread the glaze over the surface if necessary.
5. Continue to smoke the ham for 30 minutes until the glaze sets
6. Remove the ham from the smoker and serve

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Honey Mustard Grilled Ham Steak - Ham Recipe

The Wolfe Pit shows you How To Grill a Bone In Fully Smoked Ham Steak to perfection. Finished off with a sweet mustard glaze, grilled spice rub sweet potatoes and pineapple. Easy meal in 30 minutes!

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Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

HONEY BAKED HAM RECIPE | + BROWN SUGAR BOURBON GLAZE | EASY TUTORIAL

Enjoy this delicious baked ham for the holidays or as the center of a family dinner! It's super simple and even better to enjoy with family and friends! Check it out and let me know what you think in comments! Don't forget to like, share, and subscribe to my channel with all notifications selected! #ham #honeybakedham #bakedham

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FULL LIST OF INGREDIENTS:

Serves: 10-15 Prep Time: 5 Mins Cook Time: 1 Hr 30 Mins.

- 1 Spiral Ham
- Water

GLAZE:
- 1 Cup Brown Sugar
- 1 Cup Honey
- 1 Stick Melted Salted Butter
- 1 to 2 Shots Bourbon (Jim Bean or Makers Mark)
- 1 Tbsp Creole Mustard (Dijon will also work)
- Salt to Taste
- 1 Tbsp Balsamic Vinegar
- Dash of All Spice OR Cinnamon (Optional)

Honey Baked Ham Recipe | Copycat Recipe - Happy Holidays and enjoy!

Honey Baked Ham Recipe | Copycat Recipe - Happy Holidays and enjoy!

Printable Recipe:
Honey Baked Ham Ingredients
8 lb. - 10 lb. Bone-in spiral sliced Ham
2 tbsp Butter, melted
3 tbsp Honey
1 1/2 cups Granulated Sugar
1/2 tsp Seasoned Salt
1/2 tsp Onion Powder
1/2 tsp ground Cinnamon
1/2 tsp ground Nutmeg
1/4 tsp ground Ginger
1/4 tsp ground Cloves
1/4 tsp Paprika
Pinch of Allspice

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Chris Lilly's Spicy Apricot Glaze - Ham Glaze Recipe - Apricot Ham Glaze

Chris Lilly's Spicy Apricot Glaze - Ham Glaze Recipe - Apricot Ham Glaze **PURCHASE THE SLOW 'N SEAR HERE:

We found this recipe while perusing one of many awesome recipes at AmazingRibs.com. If you want to see the full write up go here:

See the full Apricot Glazed Ham Recipe we used by Amazingribs.com here:

INGREDIENTS NEEDED TO MAKE THIS SPICY APRICOT GLAZE:

1/2 cup apricot preserves
1/2 cup honey
2 tablespoons brown sugar
1 tablespoon Dijon-style mustard
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon soy sauce
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper powder
1/4 teaspoon garlic powder
1/8 teaspoon cinnamon powder
1/8 teaspoon sage flakes
1/16 teaspoon ground cloves

HOW TO MAKE THE SPICY APRICOT GLAZE:

This glaze is real easy to make and goes really well on ham. To start we are going to take all of our wet ingredients and place them into a mixing bowl followed by your dry spices. Next whisk all your ingredients together for a minute or two or until you have a smooth glaze consistency.

Once your glaze is mixed together the only thing left to do is apply it to your ham, let is set and enjoy.

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