How To make Zesty Grilled Ham

Brown Sugar Honey Glazed Smoked Ham | Grill Nation

Check the full recipe out on my website -

————————————————————————
‼️PLEASE SUBSCRIBE FOR WEEKLY RECIPE UPLOADS‼️

???? TURN ON NOTIFICATIONS ????
*************************************************
EQUIPMENT MOST USED
*************************************************
MEATER + Bluetooth Wireless Probe -
MEATER BLOCK Bluetooth Wireless Probes -
Marquette Castings Flat top -
Super Skewers Brazilian Forks -
Kabob Skewers 23” Long -
Tumbleweed Firestarters -
*************************************************
CHARCOAL GRILLS
*************************************************
Hasty Bake Grills -
Weber 22” Kettle Grill -
Napoleon 22” Kettle Grill -

*************************************************
GRIDDLE FLAT TOPS
*************************************************
Blackstone Griddle 28” -
XL 360 Griddle 30” -

HONEY BAKED HAM RECIPE | + BROWN SUGAR BOURBON GLAZE | EASY TUTORIAL

Enjoy this delicious baked ham for the holidays or as the center of a family dinner! It's super simple and even better to enjoy with family and friends! Check it out and let me know what you think in comments! Don't forget to like, share, and subscribe to my channel with all notifications selected! #ham #honeybakedham #bakedham

_________________________________________________


MUSIC ATTRIBUTES:

Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle

Soundtrack: Sunny Morning
Artist: Bruno E.

__________________________________________________


*** FOLLOW ME ON SOCIAL MEDIA ***


Instagram:

Tiktok:

Linktree:

__________________________________________________

FULL LIST OF INGREDIENTS:

Serves: 10-15 Prep Time: 5 Mins Cook Time: 1 Hr 30 Mins.

- 1 Spiral Ham
- Water

GLAZE:
- 1 Cup Brown Sugar
- 1 Cup Honey
- 1 Stick Melted Salted Butter
- 1 to 2 Shots Bourbon (Jim Bean or Makers Mark)
- 1 Tbsp Creole Mustard (Dijon will also work)
- Salt to Taste
- 1 Tbsp Balsamic Vinegar
- Dash of All Spice OR Cinnamon (Optional)

BBQ Glazed Ham

Barbecue Ham smoked on the Big Green Egg and glazed with a Sweet and Tangy Sauce

#bbqham #smokedham #howtobbqright

BBQ Smoked Ham

WHAT MALCOM USED IN THIS RECIPE:
- Raised Rack Chicken Rack
- Killer Hogs The BBQ Rub
- Killer Hogs The Vinegar Sauce

Hams are not just for the holidays! This is recipe is one of my favorite ways to “double smoke” a spiral ham. Most people only think of a serving a ham for the holidays but let me tell you this ham recipe can be served year round and folks will be asking you for more.

I start with a fully cooked spiral ham but you can use any smoked “city” ham: shank, butt, or whole hams will work. I like the spiral ham because it’s already portioned for you. The slices take on the seasoning and glaze and each piece taste delicious.

Since this ham is fully cooked you’re really just warming it up on the smoker and adding a glaze at the end. These hams are perfectly ok to eat out of the package or warmed in the oven but they are at their very best on the smoker.

I start by applying a light coat of Dijon mustard on the outside. This acts as a glue for the seasoning. For that I use my The BBQ Rub but not too heavy. I want a hint of bbq flavor without being overly seasoned.

The spiral ham goes on the pit for about 2.5 hours; I like to add a few chunks of cherry wood for smoke flavor this is where the “double smoke” comes into play.

Then it gets the glaze. I mix brown sugar, honey, and my vinegar bbq sauce and baste it over the top letting it drizzle down into all the nooks and cranny’s! This glaze is sweet but also has a nice acidic balance that goes great on ham. The glaze needs to cook on for about 30 minutes and you’re all done - It’s that easy. Since the ham is spiral slice cutting it up is a breeze, just use a knife to free it from the bone and arrange the slices on a serving platter. I’ll be the first to tell you it makes some “Killer” BBQ ham sandwiches!

BBQ Glazed Ham Ingredients:
- 8-10lb spiral ham
- 1/4 cup Dijon mustard
- 2 Tablespoons Killer Hogs The BBQ Rub
- 1/2 cup light brown sugar
- 1/2 cup Killer Hogs Vinegar sauce
- 1/4 cup honey

BBQ Glazed Ham Directions:
1. Prepare smoker for indirect cooking at 250-275°F using a few chunks of cherry wood for smoke flavor.
2. Remove spiral ham from packaging and coat the outside with the Dijon mustard. Apply a light coat of The BBQ Rub over the dijon.
3. Place the ham on the smoker and cook for 2 1/2 hours.
4. Heat the brown sugar, honey, and vinegar sauce until warm and drizzle over the ham. Use a basting brush to spread the glaze over the surface if necessary.
5. Continue to smoke the ham for 30 minutes until the glaze sets
6. Remove the ham from the smoker and serve

Connect With Malcom Reed:

Facebook -
Twitter -
Instagram -
TikTok -

Malcom's Podcast -

For Malcom's BBQ Supplies visit -

Smoked Ham Pitboss KC Combo | Sweet & Spicy Pineapple Glazed

Check us out on Instagram!


The recipe can be found here:


Music by Joakim Karud

Preparing the ham:
Start off with a binder of G Hughes Sweet & Spicy Sugar-Free BBQ sauce and then seasoned the ham with Pitboss Infused Whisky Fruitwood Rub.

Smoking the ham:
We used the Pitboss KC Combo set at 250 degrees loaded with hickory pellets. To add some extra smoke we used the A-MAZE-N smoke tube filled with Pitboss Whisky Barrel Blend pellets. After 1.5 hours the internal temp was 120 degrees and we glazed the ham.

Glazing the ham:
-1/2 cup pineapple preserves
-1 Cup G. Hughes Sweet & Spicy BBQ Sauce
-1/2 cup crushed pineapple + juices
-1 shot of whisky

Heat the glaze on medium heat to burn the alcohol off the whisky.

We glazed the hame 3 times between 120 degrees and 140 degrees.

We removed the ham from the grill at 140 degrees and it was ready to eat!

Total cook time 2-2.25 hours.

Honey Baked Ham Recipe | Copycat Recipe - Happy Holidays and enjoy!

Honey Baked Ham Recipe | Copycat Recipe - Happy Holidays and enjoy!

Printable Recipe:
Honey Baked Ham Ingredients
8 lb. - 10 lb. Bone-in spiral sliced Ham
2 tbsp Butter, melted
3 tbsp Honey
1 1/2 cups Granulated Sugar
1/2 tsp Seasoned Salt
1/2 tsp Onion Powder
1/2 tsp ground Cinnamon
1/2 tsp ground Nutmeg
1/4 tsp ground Ginger
1/4 tsp ground Cloves
1/4 tsp Paprika
Pinch of Allspice

Subscribe to my channel and press the bell button to get notifications every time I post a new recipes

Online YouTube Store -
Looking for a printable recipe? Click here!

SUBSCRIBE FOR MORE ►►

Click this link to become a member of Smokin and Grillin wit AB


PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!

If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.

My Amazon Store


**** Video Gear and Links ****

My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 10 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:

Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:

Echo Dot (2nd Generation): Black -

Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:

For business inquiries:

Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603

Websites
SmokinandGrillinwitAB.com

Email: SmokinandGrillinwitAB@gmail.com

#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam


DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

How to Glaze a Ham | Christmas How To’s

'Tis the season for a glazed ham! With these easy-to-follow steps showing you exactly how to glaze a ham with this Cherry & Spice Glaze recipe, you’ll be enjoying a Christmas ham that’s sure to impress this festive season!

Find the Cherry & Spice Glazed ham recipe here: