Texas Chili Recipe (Won over 30 Cookoffs!)
It's the perfect season for making authentic Texas chili, and this award-winning chili recipe has over 100 5-star reviews on the blog, as well as 30 readers who have won their own local chili cook-offs, using this tried and true Texas recipe.
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This video is inspired by our Texas Brisket Chili blog post where we have a printable recipe and guide:
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We think this is the best Texas chili recipe and the internet seems to agree. In this recipe, we use the flat of a brisket for creating tender morsels of chili meat that doesn't come out tasting like pot roast.
This recipe is in the style of Texas barbecue restaurants and is a chili recipe with no beans.
It's a bit like a chile con carne recipe, but we slowly simmer these chunks of beef until they are one solid soup. In fact, you might find that using an immersion blender after the chili cooking gives you even more of a Texas quality chili. Just buzz it a few times to make it extra broken up and mixed well. :)
Ingredients Used:
• 4 slices thick cut bacon
• 3-4 lb. beef brisket, trimmed
• Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.
• 2 c. white onion, small diced (one large onion)
• 5 garlic cloves, pressed through a garlic press
• 1 T paprika
• 1 T. cumin powder
• 3 ½ T Texas chili powder, such as Mexene or Gebhardt’s
• ½ t. dried thyme
• ½ t. chipotle chile powder
• ½ t. salt
• 1 quart beef broth
• ½ c. strong black coffee (you can save this from your morning coffee)
• 28 oz. can whole tomatoes, in juice
I have full step-by-step instructions on the blog and you can read lots of reviews by readers who have won chili cookoffs using this recipe, made this chili and modified the recipe, or even substituted smoked brisket.
We have additional award-winning recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com
Any questions or concerns about this authentic Texas chili recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.
Thanks, Sarah Penrod & Team
Crockpot Chili Recipe: Slow Cooker Chili | Slow Cooker Recipes
Homemade crockpot chili recipe! Just throw your ingredients in the Slow Cooker in the morning and have a hot Slow Cooker chili meal ready for dinner! If you want to know how to make chili in a crockpot, check out this recipe! Find full recipe here:
Check out my other chili recipe with white beans and chicken: Slow Cooker White Chicken Chili Recipe: How To Cook White Bean Chicken Breast Chili In A Crockpot:
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Welcome to my Mr. B Cooks Youtube cooking channel! I'll be cooking quick and easy recipes for the whole family to enjoy! On this cooking show, you'll see one pan / one pot meals, and slow cooker / crock pot recipes. I even throw in some Christmas and Thanksgiving meals to help you plan your holiday menu. Whether you are just looking for a simple recipe or a beginner wanting to learn to cook and need tutorials, I've got you covered! Feel free to give me requests of your favorite homemade foods and recipes!
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HOMEMADE CHILI RECIPE for Making a Mean Grown-Up Chili
Everyone has a secret for their homemade chili recipe. Here's mine. The ingredients are familiar, but it comes down to dialing up a few key components to get the depth and perfect balance of flavors we're looking for. Yes, I'm confident enough to say perfect. The result is a deeply flavored, complex, beefy chili that is worth the extra time.
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FOR THIS RECIPE YOU'LL NEED:
BEANS:
300 g dried pinto beans soaked overnight
150g reserved bean liquid
CHILE PASTE:
20g dried ancho or about 3 chiles
20g dried guajillo or about 3 chiles
20g dried pasilla or about 3 chiles
600g beef stock or 2.5 cups (+ a little extra to deglaze the chili)
BEEF:
2lbs boneless shortribs
CHILI BASE:
1 red onion
1 poblano
4-5 cloves garlic, roughly chopped
3-4 TBSP olive oil
2g chile flake or 1/2ish tsp
20g chili powder or 2.5 Tbsp
20g paprika or 3Tbsp
12g cumin or1.5 Tbsp
10g cocoa powder or 4tsp
28oz can crushed toms
28oz can diced toms, drained
850g cooked beans or about 4.5 cups
150g bean liquid or about 2/3 cup
SEASONING:
30g brown sugar or 2.5 Tbsp
20g hot sauce or 1.5 Tbsp
20g worcestershire or 1.5 Tbsp
40g cider vin or 1/8 cup
15g salt or 2.5 tsp
FINAL SEASONING TO TASTE (if needed):
brown sugar
hot sauce
cider vin
salt
1. pressure cook beans on high for 25 minutes with 1 kilo of water (or until tender but firm). reserve bean liquid.
2. toast chiles in the oven at 450 degrees for 5-10min
3. cut shortribs into 1-2 inch chunks then freeze on a sheet tray (about 15min)
4. pull chilis from oven and remove seeds
5. blend chilis with 600g beef stock to create chili paste and refrigerate until ready to use
6. after freezing shortribs for 15min, using a food processor, process shortribs in 2 batches (pulse until beef looks like it does in the video)
7. press ground meat onto a sheet on a sheet tray and broil in the oven on high for 3-5 minutes or until well browned (time will depend on your broiler)
8. after well browned, break up and crumble the meat (i recommend by hand with gloves, but you do you)
9. into a large heavy-bottomed pot, add onion and poblano to oil. sautee for 1-2 minutes
10: once onion and poblano are starting to soften, add garlic followed by chili flake, chile powder, paprika, cumin, cocoa powder. stir to combine and let bloom for about 2 min
11. deglaze with splash of beef stock
12. add crushed and drained diced tomatoes, and chili paste you made earlier. stir
13. add crumbled short rib, stir to combine
14. put lid on pot and load into a 275 degree oven for 90 minutes
15. after 90 minutes, add brown sugar, hot sauce, Worcestershire, cider vin, salt, cooked beans + 150g bean liquid and gently stir to incorporate
16. load back into a 325 degree oven uncovered for 45 mins to caramelize and reduce
17. after 45 minutes, taste and add your final seasonings to taste (salt, brown sugar, cider vinegar, hot sauce)
GARNISH however you'd like. for a real bad boy chili, i like to use...
tortilla chips
shredded sharp aged cheddar
sliced green onions
sour cream
CLIFFS NOTES CHILI VARIATION:
INSTEAD OF SHORTRIBS
2 lbs ground chuck 80-20
INSTEAD OF CHILE PUREE
600g BEEF STOCK (when you add tomatoes)
additional 10g chile powder and paprika
2 chopped chiles in adobo
INSTEAD OF COOKED BEANS
2 cans of bean of your choice, 125 ish grams of liquid in can reserved.
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#chilirecipe #bestchili #grownupchili #secretchilirecipe
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How to make easy crockpot chili using left over Tri Tip | Slow Cooker BBQ Chili
Time to make some crockpot chili with some leftover Tri Tip! This is a very easy chili Recipe, Using leftover bbq (whether it's grilled or smoked) make for an amazing chili. You can cook your chili in cast iron pot on your grill, or you can just take the easy way and add all your ingredients to a slow cooker or crockpot in the morning and by lunch time or dinner, you'll have some amazing Chili. Today I am using a combination of ground meat and left over steak, mainly because I didn't have enough left over steak, lol. You can use all ground meat if you would like, as long as the meat used adds up to about 3lb.
►CHILI INGREDIENTS
- 3lb of leftover bbq (grilled or smoked meat). If you don't have that much leftovers, add some ground meat. (If you don't have any leftover bbq, use 3lb of ground meat.)
- 3 cans of diced tomatos
- onion dice
- bell pepper diced
- 1 or 2 serranos (don't add if you are sensative to spice)
- 5 cloves of garlic, minced
- 2 tbs tomato paste
(I ommited beans but feel free to add them! )
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SPICES
1 tsp salt
1 tsp knorr seasoning(beef flavor preferably)
2 tsp cumin
1 tsp oregano
1 tsp pepper
3 tbs chili powder
1 tbs cayenne pepper
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► Equipment used in this video
Lodge Cast iron pot
Crock Pot (7 QT)
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Weber Jumbo Joe 18
Gabby's Santa Maria Grill Attachment
Slow n Sear
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Easy Crock pot Cowboy Chili Recipe - The Best Crockpot Chili!
This Crock pot cowboy chili is simple but amazing. Get the full recipe -
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MUST TRY HOMEMADE STEAK CHILI | THE GARLIC & BUTTER GUY
Dive into a bowl of our homemade steak chili, brimming with tender chunks of steak and robust flavors. This hearty and comforting dish is perfect for chilly days or cozy gatherings. Join us as we share our secret recipe and guide you through the steps to create a bowl of pure comfort. Subscribe now for more delicious recipes. Let's start cooking and savor the goodness of homemade steak chili!
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