- Home
- Beef
- How To make Sirloin Steak a La Backa
How To make Sirloin Steak a La Backa
1 1/2 Tablespoons red wine vinegar
1 1/4 Tablespoons honey
1 cup chicken broth
4 Tablespoons tomato paste
2 Tablespoons olive oil
1 pound round steak, trimmed of fat
cut in 4 pieces
1 large yellow onion :
sliced
1 large apple, peeled, cored -- cut into 1/4" slices
In a small bowl, thoroughly combine the vinegar, honey, broth and paste; set aside. In a 10 inch nonstick skillet, heat the olive oil and high heat. Sear the steak for about 2 minutes on each side. Drain on paper towels and clean out the skillet. Return the steak to the skillet. Add the onion, apple and liquid mixture. Cover and cook on low heat for 25-30 minutes, stirring frequently. Serve over cooked noodles, rice or mashed potatoes.
How To make Sirloin Steak a La Backa's Videos
947 and Karan Beef Experience, hosted by Victor du Plessis S1 E5
Published in October, 2014
947 and Karan Beef experience S1 E5
Four 947 listeners have the opportunity to present the chef with a crazy ingredient. The winner chosen by 947 gets to dine with 3 friends hosted by Chef Victor du Plessis.
Want the full recipe? Click here for more:
=====================
This weeks ingredients are:
Filo
Leeks
Cherries
Blue Cheese
Come and see what great food is all about.
Season one was shot in October 2014 by
=====================
For new episodes, subscribe here!
Follow us on Twitter
Like us on Facebook
Find out more about The Lifestyle Chef:
Visit the Karan Beef webpage for other great Beef recipes
First Class Breakfast on the RMS Titanic
Go to to get a free trial and 10% off your first purchase of
a website or domain.
Join me on book tour!
TUESDAY APRIL 25, 6:30pm -- LOS ANGELES, CA
DIESEL, A BOOKSTORE 225 26th St. Suite 33 Santa Monica, CA 90402
WEDNESDAY APRIL 26, 6:30pm -- SEATTLE, WA
BOOK LARDER 4252 Fremont Ave N Seattle, WA 98103
THURSDAY APRIL 27, 7pm -- PORTLAND, OR
POWELL’S 1005 W Burnside St. Portland, OR 97209
WEDNESDAY MAY 3 – TEMPE, AZ
CHANGING HANDS 6428 S McClintock Dr. Tempe, AZ 85283
WEEKEND MAY 6-7 — SAN FRANCISCO, CA
BAY AREA BOOK FESTIVAL
Sign up for a SIGNED BOOKPLATE here (Preorders at any retailer in the US only) -
For signed copies of the TASTING HISTORY COOKBOOK:
Changing Hands (US Only):
Diesel Bookstore (US & International):
Other US Options:
Support the Channel with Patreon ►
Merch ►
Instagram ►
Twitter ►
Tiktok ► TastingHistory
Reddit ►
Discord ►
Amazon Wish List ►
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
LINKS TO INGREDIENTS & EQUIPMENT**
Frank Cooper's Vintage Oxford Marmalade:
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Kaiser Roll: Kobako, CC BY-SA 2.5 via Wikimedia Commons
#tastinghistory #titanic
How to Season Steak Like Your Favorite Steakhouse
Get ready to TANTALIZE YOUR TASTE BUDS. In this sizzling video, we unveil the secret to transforming an ordinary steak into an extraordinary culinary delight. Say goodbye to bland and boring steaks, and welcome a burst of flavor that will leave you craving for more.
Ready to buy the steak seasoning used in the video? Here is a link to our Amazon store. Thanks for supporting us ????
Thumbnail image courtesy of: gurkan erol from Pixabay
#KitchenTipsOnLine #longhornsteakhouse #outbacksteakhouse #SteakPerfection #MouthWateringSteak #SteakSeasoning #AmazingFlavors #NewSeasoningTechnique
#GrillingDelights #CulinaryPerfection #SizzlingSteaks #DeliciousSeasoning #RestaurantQualityFlavor
First Time Cooking a Porterhouse Steak #Cooking #Recipe
First Time Cooking a Porterhouse Steak and Shiitake Mushrooms Recipe - Ken's Virgin Kitchen
Check out the Cook&Review Playlist:
Subscribe to KBDProductionsTV:
-------------------------------------------------------------------------
#Porterhouse #Porterhousesteak #Keto #Recipe #cook #Cooking #kendomik
-------------------------------------------------------------------------
I saw a video on how to cook a Porterhouse Steak on @samthecookingguy 's channel and Sam made it look so easy I just had to give it a try. I found a great farm store that sold beautiful Porterhouse steaks so I bought two at $43 each. Very expensive but very good quality. I also learned how to cook up some amazing Shiitake mushrooms to pair with this gigantic steak.
If this food recipe adventure sounds like an exciting video that you want to watch, then grab something to eat, sit back and enjoy the video!
-------------------------------------------------------------------------
Ken Domik - KBDProductionsTV
Visit My Website:
Vlogging Channel -
-----------------------------------------------------------------
MY COOKING GEAR;
Meat Thermometer for Grilling Cooking:
Stainless Steel 8-Inch Frying Pan:
Stainless Steel 12-Inch Frying Pan:
Cast Iron Skillet - (12.5 Inch):
Knife Block Set, 15-pc:
Silicone Tools 3-Piece Spatula Set For Cooking:
MY CAMERA GEAR:
PORTABLE FORK & KNIFE SET:
STEERING WHEEL TRAY:
Coloured Studio Lighting -
PORTABLE POWER CHARGER:
Green Water Bottle:
DRONE;
GIMBAL:
VLOGGING CAMERA:
BIG CAMERA;
GOOD WIDE LENS;
FLEXIBLE TRIPOD;
50mm LENS;
MICROPHONE;
LiveStream MICROPHONE;
Lapel Mic:
-----------------------------------------------------------------
Music by Epidemic Sound:
-------------------------------------------------------------------------
INGREDIENTS:
• porterhouse steak
• avocado oil
• kosher salt
• fresh ground pepper
• garlic powder
• butter
• fresh thyme
FOR THE MUSHROOMS...
• shiitake mushrooms
• olive oil
• grass fed butter
• garlic
• salt & pepper
• soy sauce
(279)plautdietsch.(Beef Brisket) Rindfleisch sejga Langsam jgebackt.