- Home
- Beef
- How To make Tex Mex Chili Meatballs with Zesty Tomato Sal
How To make Tex Mex Chili Meatballs with Zesty Tomato Sal
3 tb Vegetable oil
1 sm Onion,diced,about 1/2 cup
1/2 ts Chili powder
1 lb Lean ground beef
1 lg Egg
1 cn (4 oz) mild green chilies,
Drained and chopped 1 3/4 c Fresh bread crumbs, about 4
Slices bread 1/3 c Shredded Monterey Jack
Cheese 1/3 c Shredded mild Cheddar
Cheese 3/4 ts Salt
6 Corn tortillas, half 10 oz.
Pkg., cut into wedges 1 Zesty Tomato Salsa
Lettuce leaves, optional Tomato wedges, optional
ZESTY TOMATO SALSA:
1 tb Vegetable oil
1 Red pepper, cored, seeded
And diced (about 2 cups) 1 Green bell pepper, cored,
Seeded and diced (about 2 Cups) 1 md Onion, diced (about 3/4 cup)
1 lg Clove garlic,crushed
2 lg Ripe tomatoes, diced (about
2 cups)
1/2 ts Hot red pepper sauce
Heat the oven to 400 degrees.In 12" skillet,over medium high heat, heat 1 tbsp. vegetable oil;add onion and chili powder;cook about 10 minutes,stirring frequently,until onion is tender and coated with chili powder.Remove onion to large bowl;wipe skillet clean.To bowl with onion,add beef,egg,chilies,bread crumbs,1 tbsp. of each of cheeses and salt;using hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.In skillet over medium-high heat,heat remaining 2 tbsp. oil;add meat mixture;cook 15 minutes,turning
frequently,until well browned on all sides and cooked through.Meanwhile,place tortilla chips in single layer on jelly-roll pan;bake 10 minutes until crisp and golden.Prepare Zesty Tomato Salsa.To serve:Spoon meatballs into center of large serving platter;sprinkle with remaining Monterey Jack and Cheddar cheese.Arrange tomato wedges and lettuce around meatballs if desired.Serve with tortilla chips and salsa.Makes 4 servings. ZESTY TOMATO SALSA: In a 2 qt. saucepan over medium high heat,heat 1 tbsp.vegetable oil; add 1 each red and green bell pepper,cored,seeded and diced (about 2 cups),1 medium size onion,diced (about 3/4 cup) and 1 large clove garlic,crushed. Cook about 10 minutes,stirring frequently,until tender.Stir in 2 large fresh,ripe tomatoes,diced (about 2 cups) and 1/4 to 1/2 tsp. hot red pepper sauce;cook 1 minute longer until heated through. Makes about 1 1/2 cups. -----
How To make Tex Mex Chili Meatballs with Zesty Tomato Sal's Videos
My Mom Teaches Me How to Make MEXICAN / SPANISH RICE (Traditional & Easy Recipe)
Getcha Some APC BBQ Rubs Here:
Join the Pitmaster Class for 25% OFF:
///
Spanish / Mexican rice is one of the best side dishes to serve with homemade meals and barbecue…especially right out of a (nearly) hundred year old dutch oven. In this video my Mom teaches us how she makes her beloved rice recipe for our catering gigs and at home eats. All ingredients included and be sure to stay tuned to the very end for a huge pro-tip about cooking this dish consistently every single time.
Chili with Meatballs | Classic Recipes with a Twist
#chili #meatballs #gingersnapkitchen
Thank you so much for watching this video on how to make Chili with Meatballs. This recipe is quick, easy, and delicious! It’s also a good way to use up ingredients you may already have in your fridge and pantry.
You can count on me for many meal and dessert ideas you can use to get through times when you don’t have a lot of time or a lot of money to spend and also times when you want to impress your friends and family. I have a little something for everyone! Guess which kind this is!
I hope you’ll subscribe to my channel and visit often for new recipe videos. I upload new videos every Sunday and Wednesday.
Thanks for your support!
#cooking #meatballrecipe #groundbeef #hamburger #hamburgermeat #whatsfordinner #dinnerideas #mealideas #hamburgerrecipes
#cookwithme #winterrecipes #soupideas
INGREDIENTS:
Meatballs:
1 pound ground beef (80/20)
1 large egg (beaten)
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
2 Tbs minced dried onion
1 tsp garlic powder
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 Tbs chili powder
Chili:
1 tablespoon canola oil
1 medium yellow onion, diced
1 pound ground beef
2 Tbs chili powder
2 Tbs ground cumin
1 Tbs granulated sugar
2 Tbs tomato paste
1 Tbs garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 1/2 cups beef broth
1 (15 oz.) can petite diced tomatoes
1 (16 oz.) can chili beans or drained/rinsed kidney beans
1 (8 oz.) can tomato sauce
Connect with me on Instagram:
Want to send me an email?
GingerSnapKitchen2020@gmail.com
Music:
Song: The Missing 11th
Artist: DJ Williams
This Will Be Your NEW CHILI Recipe | Chef Jean-Pierre
Hello There Friends, an Amazing Chili recipe today! This Chili with be your NEW Family Recipe, I'm really excited to share it with you! This is really an American Classic that can be made so many different ways. I needed to show you my version and I hope you make it! Let me know what you think in the comments down below!
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
❤️ Staub Dutch Oven:
❤️ Woll Non-Stick Fry Pan:
❤️ Silicone Spatulas set of 3:
❤️ La Valle Tomatoes:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
The Ultimate Guide to Perfecting Your Homemade Chili
The Ultimate Guide to Perfecting Your Homemade Chili - Want to make the best chili ever? In this guide, we'll teach you the secrets to making your chili taste perfect every time. From ingredients to techniques, we'll cover everything you need to make a delicious, hearty chili.
If you're looking for a delicious and nutritious meal, give this Ultimate Guide to Perfecting Your Homemade Chili a try! It'll show you how to make a chili that'll have you coming back for more time and time again. With this guide, you'll be able to make the perfect chili every time!
Ingredients:
2 lbs. lean Ground Beef
1 Onion diced
The Level Up B Rub -
1 Jalapeno
4 cloves Garlic
2 ½ tbsp. Chili Powder divided (or to taste)
1 tsp. Cumin
1 Green Bell Pepper
14 ½ oz. crushed Tomatoes
19 oz. Kidney Beans
14 ½ oz. diced Tomatoes with juice
1 ½ cups Beef Broth or Beer
1 tbsp. Tomato Paste
1 tbsp. Brown Sugar optional
Salt and Pepper to taste
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Vegan Burrito Bowl ???? #recipe #cooking #cookingchannel #vegan #healthyrecipe
Tricia's Tex Mex Meatball Stew: Birria Style
Recipe:
Meatballs....
1 lb ground lean chuck (beef)
1 lb ground lean pork
2 tbs fine chopped mint leaves
1/8 cup cauliflower finely chopped2
2 tsp cumin
2 tsp paprika
1/2 tbs minced garlic
salt and pepper to taste
2 tbs avacado oil
Stew Sauce....
4 dried guajillo chiles
2 dried chile ancho
4 dried chile de arbol
2 chipotle peppers
1/4 cut onion
2 roma tomatoes
2 garlic cloves
1/2 bunch of cilantro
3/4 tbs dried mexican oregano
1 tsp margoram
1 tsp thyme
1 tsp cumin
1 tsp cinnamon
3 cloves
salt and pepper to taste
7 cups water divided 4 and 3
add on..
3 cubed mexican squash (tatuma)
2 cups strips (roasted and skinned) poblano peppers *optional
toppings...
1/2 chopped onion
1/2 bunch chopped cilantro
limes cut in half as needed
In a bowl mix meats, cauliflower, mint, and seasonings well. Form small meatballs about 1 1/2 inch diameters. makes about 36. Set aside
In a deep pan boil 4 cups water. Remove stems, seeds, and veins from the dried chiles. Add the chiles, onion, tomato, and garlic to water and boil on low heat for about 10 minutes. Remove from pan and set aside to cool.
In same deep pan add 2 tbs avacado oil. Saute the meatballs in batches till each is seared on the outside. About 2 or 3 minutes each side. Remove from pan and set aside.
Add the cooled chiles, tomato, onion, and garlic to blender. Add all the seasonings, cilantro, and chipotle peppers and blend well to liquify. Pour this into the deep pan with meat/oil droppings through a sifter. using spatula push the chile liquid and add 3 cups of water to blender canister to remove any remaining chile and then pour that over sifter to help push all the chile liquid through. Any remains in sifter should be discarded.
Add the meatballs and cauliflower to chile sauce in pan and cover. Simmer on low to med heat for 10 minutes. Add the cubed squash, cover, and continue the simmer for 5 minutes then add the poblano pepper slices. Cover well again and finish simmering for a total of 20 minutes or till the meatballs are fully cooked and vegetables are tender to your liking. Ready to serve and top with cilantro and onions. Squeeze 1/2 lime and enjoy!
Thank you for watching and as always ... Enjoy!
my facebook page:
twitter/instagram: @triciatxlady
email: fodtricia@gmail.com
#withme #craftsnrecipes