How To make Zesty Burgers
1 lb ground beef
1/3 c bread crumbs; dry
1/2 c water
1 ts instant beef bouillon
1 ts lemon peel; grated
1 ts lemon juice
1/2 ts salt
1/2 ts sage
1/2 ts ginger; ground
1/4 ts pepper
2 dr hot pepper sauce; optional
Mix all ingredients together. Shape mixture into 4 patties, each about 3/4-inch thick. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
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Spicy Chicken Burger Recipe:
Burger Patties:
Chicken (minced) - 250 gram
Onion (finely chopped) - ½ no
Garlic (finely chopped) - 2 nos
Green Chilli (finely chopped) - 1 no
Ginger (finely chopped) - ¼ inch
Red Chilli Powder - ½ tsp
Coriander Powder - 1 tsp
Garam Masala Powder - ½ tsp
Cumin Powder - ¼ tsp
Coriander Leaves - ¼ Cup
Salt - ¾ tsp
Other Ingredients:
Oil - 2 tsp
Mayonnaise - 3 tbsp
Tomato Ketchup - 1 tbsp
Tomato - 1 no
Onion - 1 no
Lettuce - ½ Cup
Burger Buns - 2 nos
Cheese Slice - 2 nos
Cooking Instructions:
1. In a bowl, add the minced chicken, finely chopped onion, garlic, green chilli, ginger, red chilli powder, coriander powder, cumin powder, garam masala powder, coriander leaves and salt. Mix everything together.
2. Form burger patties with the chicken mince.
3. Heat a pan, add oil and cook the patties for 4 mins on each side over medium heat.
4. Place a cheese slice, cover the pan and cook until the cheese melts.
5. To assemble the burger, cut the bun horizontally in the middle, toast the buns lightly on a pan.
6. Mix the mayonnaise and tomato ketchup together.
7. Apply this mixture on the top and bottom half of the bun. Place lettuce leaves on that, placed the cooked chicken patty, onion slices, tomato slices and place the top side of the bun.
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SPiCY ???? VEGAN FRiTTERs ???? #shorts
????Carrot Fritters????
Let me know in the comments if your gonna give them a try! ????
2 carrots, grated
1 red onion, sliced
20g ginger, finely chopped
1 clove garlic, finely chopped
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10g coriander, roughly chopped
2tsp curry powder
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50ml water
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.