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How To make Peppered Beef Top Sirloin Steak Master Recipe
1 tablespoon coarsely ground pepper melange
2 cloves garlic -- minced
1 1/2 teaspoons salt
2 teaspoons prepared horseradish
2 tablespoons olive oil
2 1/2 pounds boneless top sirloin steak
Combine the pepper, garlic, salt, horseradish and olive oil; rub onto surface o f steak. Refrigerate, covered, 30-60 min. Heat broiler; broil steak 5" from hea t until medium-rare (11-13 min. per side) or until internal temperature reaches 145?-150? on instant read thermometer. Let stand 5 min.; slice half of
steak acr oss grain 1/4" thick. Serve immediately. Save remaining for serving with Thai P eanut Sauce. Serves 4.
from the Frozen Assets List
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How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre)
In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.
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How to Cook Steak (with the Meat Master) | Best Cookware
Cook your steak perfectly each and EVERY time.???? Here's how!????
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Thanks for watching the video, How to Cook Steak.
Simple Chinese Black Pepper Beef Stir Fry Recipe
Chinese Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason – it’s delicious! It’s also incredibly simple to make at home yourself. Follow Jeremy’s recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty.
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Ingredients
350g steak, sliced into strips against the grain
1 onion, julienned
1/2 red pepper, julienned
1 spring onion
1/4 of a thumb size piece of ginger
The Marinade
1 teaspoon cornflour (cornstarch)
1 teaspoon light soy sauce
1 teaspoon pure sesame oil
The Sauce
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed black pepper
1 tablespoon Lee Kum Kee black pepper sauce
50 ml chicken stock
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 teaspoons Shaoxing rice wine
To find the recipe for this dish, click the link below!
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James Martin's Steak Masterclass - Part 1 | This Morning
James Martin has a steak masterclass - talking us through four cuts of steak (rib eye, rump, fillet and sirloin) - and how best to cook them, along with tomatoes from his garden - making a salad with baby gem lettuce, spring onions and a walnut and dijon dressing.
Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak
You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013.
Gordon Ramsay's Ultimate Cookery Course is out now in all good bookshops.
I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook.
GORDON RAMSAY
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
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