Easy Crispy Chilli Beef Recipe!
Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it’s delicious. But with Jeremy’s simple recipe and method, you don’t need to order in every time you get a craving for it. Sweet and sour flavours are brought together with mouth-watering results in this winning dish.
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Ingredients
200g sirloin or rump steak
400g cornflour seasoned with 1⁄2 teaspoon salt and 1⁄2 teaspoon black pepper
a thumb-size piece of ginger
3 garlic cloves
2 fresh bird’s-eye chillies, deseeded
a large handful of coriander
vegetable oil, for frying
The Marinade
1 teaspoon sesame oil
A large pinch of granulated sugar
1-2 tablespoons light soy sauce
1 egg
The Sauce
1⁄2 tablespoon dark soy sauce
3 tablespoons tomato ketchup
6 tablespoons Chinkiang black rice vinegar
4 tablespoons honey
To find the recipe for this dish, click the link below!
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How to Make Texas Red Chili | Beef Chili Recipe
NO BEANS ABOUT IT! This bold, Texas red chili recipe is anchored with beef and chili peppers, no beans allowed. Masa harina will become your new secret weapon for thickening this Southwest-style Texas Red Chili (and other chili recipes, too!).
Recipe instructions:
INGREDIENTS:
2 pounds Certified Angus Beef ® chuck roast, trimmed of excess fat, cut to 1-1 ½ inch cubes
2 dried ancho peppers, stems and seeds removed
4 dried guajillo peppers, stems and seeds removed
2 tablespoons kosher salt, divided
1 teaspoon black pepper
1 tablespoon light olive oil, divided
2 medium onions, diced
4 cloves garlic, minced
1 tablespoon cumin powder
2 teaspoons dried oregano
1 tablespoon brown sugar
2 tablespoons corn masa flour
1 can (15-ounce) diced tomatoes
3 cups low-sodium beef stock
2 limes, juiced
Sour cream (optional garnish)
Learn more about Chuck Roast here:
~~ If it's not CERTIFIED, it's not the best. ~~
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Curry Chili Rubbed Sirloin Steak
Grilled sirloin steak flavored with a curry powder and chili powder rub is easy for a summer BBQ.
How to Make Carne Asada Chili with Sirloin Beef! (Chili Recipe) | Kitchen Instruments
How to Make Carne Asada Chili with Sirloin Beef! (Chili Recipe) | Kitchen Instruments
Carne Asada Chili is possibly the perfect food for a cold winter's day. So, here at Kitchen Instruments, I thought it would be the perfect time to share my recipe for it with you! This dish is so delicious... Think of it like taking your standard Chili Con Carne and giving it a booster shot of flavor! (DISCLAIMER: Yes I know, Carne Asada means grilled meat and I Roasted it instead. Roast Beef is technically considered Carne Asada by definition. So, to the people who are upset by my use of Carne Asada, I offer this as a solution... Shut up and try a bowl of this delicious Chili... It'll change your life.) Big shout out to Aakash Gandhi and Big Lich for Providing music for the show! Check out Big Lich at
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Recipes:
Chili Seasoning:
1 Chicken Bouillon Cube 1 Tablespoon Salt 1/2 Teaspoon Pepper 1 Tablespoon Onion Powder 1 Tablespoon Garlic Powder 3 Tablespoons Chili Powder 2 Tablespoons Cocoa Powder 1/2 Tablespoon Cumin 1 Tablespoon Dried Oregano 3 Tablespoons
1-2 Tablespoons Hot Pepper Flakes Olive OIl (for Wet Rub)
Chili:
2 Lbs Spicy Ground Sausage 2 Tablespoons Butter 1 Onion (Diced) 2 Peppers (Diced) 2 Tablespoons Garlic (Minced) 2 Tablespoons Tomato Paste 1 Cup Tomatoes (Diced) 4 Cups Tomato Sauce 4 Cups Water 2-3 Tablespoons Chili Seasoning 1 Tablespoon Salt (Adjust to taste) 1 Cup Pinto Beans (Cooked) 1 Cup Black Beans (Cooked) 1 Cup Red Kidney Beans (Cooked)
4 Lbs (Adjusted to preference) Carne Asada Sirloin Beef
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Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
Guy makes a beer cheddar cheese sauce to drizzle over his delicious beef chili!
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Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
Classic Cheesesteak Recipe using Ribeye Steak
Philly Cheese Steaks done right! You can make an authentic cheese steak sandwich at home and it's oh, so amazing. Begin with a ribeye steak and follow these steps to make perfect Classic Philly Cheese Steaks.
Get the recipe:
INGREDIENTS:
2 (16-ounce) Certified Angus Beef ® ribeye steaks
2 1/2 teaspoons coarse Kosher salt, divided
1 teaspoon fresh ground black pepper
2 medium yellow onions, diced
4 (6-inch) hoagie rolls or sub rolls
8 slices white American or provolone cheese
Learn more about the Ribeye steak:
~~ If it's not CERTIFIED, it's not the best. ~~
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Buy the best Angus beef:
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board